Do you know that coffee contains a “health code”? Beyond its stimulant effects, compounds such as cafestol and kahweol in coffee exhibit bioactivities like anti-angiogenesis and anti-inflammation, making them valuable targets in scientific research.
Cafestol and Kahweol are naturally occurring diterpenes present in coffee beans. These compounds and their derivatives demonstrate a wide range of biological activities, including chemopreventive, antioxidative, anti-angiogenic, and anticancer effects.
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