Basic Description

Synonyms	DSSTox_CID_2006 \| EINECS 205-572-7 \| Hexyl acetate, 99% \| ACETIC ACID, HEXYL ESTER \| Hexyl acetate, >=98%, FCC, FG \| 4-02-00-00159 (Beilstein Handbook Reference) \| A0032 \| Acetic acid-hexyl ester \| DSSTox_GSID_29061 \| DTXCID602006 \| l-Hexyl acetate \| FEMA
Specifications & Purity	CP, ≥98%
Biochemical and Physiological Mechanisms	Hexyl acetate has antimicrobial activity and can be used to improve the safety of minimally processed fruits. Hexyl acetate is a fruity smelling fluid used as flavoring agent or in perfumes. Hexyl acetate is a green leaf volatile from cabbage Brassica ole
Shipped In	Normal
Grade	CP
Product Description	Hexyl acetate was used to study the activity of diamondback moth sex pheromone and larval frass volatiles, as well as green leaf volatiles from cabbage, on the natural enemies of the pest.

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Mechanisms of Action

Mechanism of Action	Action Type	target ID	Target Name	Target Type	Target Organism	Binding Site Name	References

Names and Identifiers

Pubchem Sid	504751763
Pubchem Sid Url	https://pubchem.ncbi.nlm.nih.gov/substance/504751763
IUPAC Name	hexyl acetate
INCHI	InChI=1S/C8H16O2/c1-3-4-5-6-7-10-8(2)9/h3-7H2,1-2H3
InChi Key	AOGQPLXWSUTHQB-UHFFFAOYSA-N
Canonical SMILES	CCCCCCOC(=O)C
Isomeric SMILES	CCCCCCOC(=O)C
WGK Germany	1
RTECS	AI0875000
PubChem CID	8908
UN Number	1993
Packing Group	I
Molecular Weight	144.21
Beilstein	1747138
Reaxy-Rn	1747138

Certificates（CoA,COO,BSE/TSE and Analysis Chart)

C of A & Other Certificates(BSE/TSE, COO):

Analytical Chart:

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11 results found

Lot Number	Certificate Type	Date	Item
C2513456	Certificate of Analysis	Mar 05, 2025	H111062
C2513508	Certificate of Analysis	Mar 05, 2025	H111062
C2517791	Certificate of Analysis	Mar 05, 2025	H111062
K2313455	Certificate of Analysis	Nov 07, 2023	H111062
K2313456	Certificate of Analysis	Nov 07, 2023	H111062
K2313457	Certificate of Analysis	Nov 07, 2023	H111062
H1518064	Certificate of Analysis	Apr 13, 2023	H111062
D2314559	Certificate of Analysis	Aug 12, 2022	H111062
H2220376	Certificate of Analysis	Aug 12, 2022	H111062
H2220393	Certificate of Analysis	Aug 12, 2022	H111062
H2222051	Certificate of Analysis	Aug 12, 2022	H111062

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Safety and Hazards(GHS)

Pictogram(s)	GHS09, GHS07, GHS02
Signal	Danger
Hazard Statements	H411:Toxic to aquatic life with long lasting effects
Precautionary Statements	P273:Avoid release to the environment. P501:Dispose of contents/container to ... P391:Collect spillage.
WGK Germany	1
RTECS	AI0875000
Reaxy-Rn	1747138
Class	3

Reviews

Citations of This Product

How to Cite Aladdin Scientific Products?

1. Yu Mu, Jun Huang, Rongqing Zhou, Suyi Zhang, Hui Qin, Hanlan Tang, Qianglin Pan, Huifang Tang. (2023) Characterization of the differences in aroma-active compounds in strong-flavor Baijiu induced by bioaugmented Daqu using metabolomics and sensomics approaches. FOOD CHEMISTRY, 424 (136429). [PMID:37247603] [10.1016/j.foodchem.2023.136429]
2. Die Hu, Wei Chen, Aiqing Miao, Xiaoyan Qiao, Hongling Xia, Chengying Ma. (2023) Analysis of volatile emission of tea (Camellia sinensis) shoots in response to temperature-dependent postharvest treatments. EUROPEAN JOURNAL OF AGRONOMY, 146 (126821). [PMID:] [10.1016/j.eja.2023.126821]
3. Jing Li, Youyou Yang, Chaohua Tang, Shengnan Yue, Qingyu Zhao, Fadi Li, Junmin Zhang. (2022) Changes in lipids and aroma compounds in intramuscular fat from Hu sheep. FOOD CHEMISTRY, 383 (132611). [PMID:35413762] [10.1016/j.foodchem.2022.132611]
4. Wei Fu, Linxin Xu, Qiwen Yu, Jiajia Fang, Guohua Zhao, Yi Li, Chenying Pan, Hao Dong, Di Wang, Haiyan Ren, Yi Guo, Qingjun Liu, Jun Liu, Xing Chen. (2022) Artificial Intelligent Olfactory System for the Diagnosis of Parkinson’s Disease. ACS Omega, 7 (5): (4001–4010). [PMID:35155895] [10.1021/acsomega.1c05060]
5. Zi Ye, Zhixun Shang, Meiqi Li, Yonghan Qu, Hongjin Long, Junjie Yi. (2020) Evaluation of the physiochemical and aromatic qualities of pickled Chinese pepper (Paojiao) and their influence on consumer acceptability by using targeted and untargeted multivariate approaches. FOOD RESEARCH INTERNATIONAL, 137 (109535). [PMID:33233164] [10.1016/j.foodres.2020.109535]
6. Xuyang Xiong, Liyong Ding, Qingqian Wang, Yongxiu Li, Qingqing Jiang, Juncheng Hu. (2016) Synthesis and photocatalytic activity of BiOBr nanosheets with tunable exposed {0 1 0} facets. APPLIED CATALYSIS B-ENVIRONMENTAL, 188 (283). [PMID:] [10.1016/j.apcatb.2016.02.018]
7. Hao Chen, Yingwu Luo. (2011) Facile Synthesis of Nanocapsules and Hollow Nanoparticles Consisting of Fluorinated Polymer Shells by Interfacial RAFT Miniemulsion Polymerization. MACROMOLECULAR CHEMISTRY AND PHYSICS, 212 (7): (737-743). [PMID:] [10.1002/macp.201000664]

References

1. Yu Mu, Jun Huang, Rongqing Zhou, Suyi Zhang, Hui Qin, Hanlan Tang, Qianglin Pan, Huifang Tang. (2023) Characterization of the differences in aroma-active compounds in strong-flavor Baijiu induced by bioaugmented Daqu using metabolomics and sensomics approaches. FOOD CHEMISTRY, 424 (136429). [PMID:37247603] [10.1016/j.foodchem.2023.136429]
2. Die Hu, Wei Chen, Aiqing Miao, Xiaoyan Qiao, Hongling Xia, Chengying Ma. (2023) Analysis of volatile emission of tea (Camellia sinensis) shoots in response to temperature-dependent postharvest treatments. EUROPEAN JOURNAL OF AGRONOMY, 146 (126821). [PMID:] [10.1016/j.eja.2023.126821]
3. Jing Li, Youyou Yang, Chaohua Tang, Shengnan Yue, Qingyu Zhao, Fadi Li, Junmin Zhang. (2022) Changes in lipids and aroma compounds in intramuscular fat from Hu sheep. FOOD CHEMISTRY, 383 (132611). [PMID:35413762] [10.1016/j.foodchem.2022.132611]
4. Wei Fu, Linxin Xu, Qiwen Yu, Jiajia Fang, Guohua Zhao, Yi Li, Chenying Pan, Hao Dong, Di Wang, Haiyan Ren, Yi Guo, Qingjun Liu, Jun Liu, Xing Chen. (2022) Artificial Intelligent Olfactory System for the Diagnosis of Parkinson’s Disease. ACS Omega, 7 (5): (4001–4010). [PMID:35155895] [10.1021/acsomega.1c05060]
5. Zi Ye, Zhixun Shang, Meiqi Li, Yonghan Qu, Hongjin Long, Junjie Yi. (2020) Evaluation of the physiochemical and aromatic qualities of pickled Chinese pepper (Paojiao) and their influence on consumer acceptability by using targeted and untargeted multivariate approaches. FOOD RESEARCH INTERNATIONAL, 137 (109535). [PMID:33233164] [10.1016/j.foodres.2020.109535]
6. Xuyang Xiong, Liyong Ding, Qingqian Wang, Yongxiu Li, Qingqing Jiang, Juncheng Hu. (2016) Synthesis and photocatalytic activity of BiOBr nanosheets with tunable exposed {0 1 0} facets. APPLIED CATALYSIS B-ENVIRONMENTAL, 188 (283). [PMID:] [10.1016/j.apcatb.2016.02.018]
7. Hao Chen, Yingwu Luo. (2011) Facile Synthesis of Nanocapsules and Hollow Nanoparticles Consisting of Fluorinated Polymer Shells by Interfacial RAFT Miniemulsion Polymerization. MACROMOLECULAR CHEMISTRY AND PHYSICS, 212 (7): (737-743). [PMID:] [10.1002/macp.201000664]

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SKU	Size	Availability	Price	Qty
H111062-100ml	100ml	7	$13.90
H111062-500ml	500ml	3	$49.90

Hexyl acetate - reagent grade,98%, high purity , CAS No.142-92-7