Hexyl benzoate - ≥98.0%(GC), high purity , CAS No.6789-88-4

  • ≥98%(GC)
Item Number
H134723
Grouped product items
SKUSizeAvailabilityPrice Qty
H134723-25ml
25ml
4
$17.90
H134723-100ml
100ml
1
$61.90
H134723-500ml
500ml
Available within 4-8 weeks(?)
Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience!
$74.90

Basic Description

SynonymsB1076 | CAS-6789-88-4 | Benzoic acid n-hexyl ester | CS-W015313 | EINECS 229-856-5 | Hexylester kyseliny benzoove [Czech] | FEMA 3691 | N-HEXYL BENZOATE [HSDB] | Tox21_302347 | VR3C36EKJR | Hexylester kyseliny benzoove | UNII-VR3C36EKJR | DTXSID9025403 |
Specifications & Purity≥98%(GC)
Shipped InNormal

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Mechanisms of Action

Mechanism of ActionAction Typetarget IDTarget NameTarget TypeTarget OrganismBinding Site NameReferences

Names and Identifiers

Pubchem Sid488182809
Pubchem Sid Urlhttps://pubchem.ncbi.nlm.nih.gov/substance/488182809
IUPAC Name hexyl benzoate
INCHI InChI=1S/C13H18O2/c1-2-3-4-8-11-15-13(14)12-9-6-5-7-10-12/h5-7,9-10H,2-4,8,11H2,1H3
InChi Key UUGLJVMIFJNVFH-UHFFFAOYSA-N
Canonical SMILES CCCCCCOC(=O)C1=CC=CC=C1
Isomeric SMILES CCCCCCOC(=O)C1=CC=CC=C1
RTECS DH1490000
PubChem CID 23235
Molecular Weight 206.29
Beilstein 9(3)398
Reaxy-Rn 2048117

Certificates(CoA,COO,BSE/TSE and Analysis Chart)

C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:

Find and download the COA for your product by matching the lot number on the packaging.

7 results found

Lot NumberCertificate TypeDateItem
D2303950Certificate of AnalysisJan 21, 2025 H134723
D23031063Certificate of AnalysisJan 16, 2025 H134723
D23031072Certificate of AnalysisJan 16, 2025 H134723
D23031077Certificate of AnalysisJan 16, 2025 H134723
L2416715Certificate of AnalysisJul 10, 2024 H134723
L2416716Certificate of AnalysisJul 10, 2024 H134723
A1705037Certificate of AnalysisJun 12, 2024 H134723

Safety and Hazards(GHS)

RTECS DH1490000
Reaxy-Rn 2048117

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Citations of This Product

1. Chang He, Jingtao Zhou, Yuchuan Li, De zhang, Bernard Ntezimana, Junyu Zhu, Xiaoyong Wang, Wenluan Xu, Xiaoju Wen, Yuqiong Chen, Zhi Yu, Yu Wang, Dejiang Ni.  (2023)  The aroma characteristics of oolong tea are jointly determined by processing mode and tea cultivars.  Food Chemistry-X,  18  (100730).  [PMID:37397208] [10.1016/j.fochx.2023.100730]

References

1. Chang He, Jingtao Zhou, Yuchuan Li, De zhang, Bernard Ntezimana, Junyu Zhu, Xiaoyong Wang, Wenluan Xu, Xiaoju Wen, Yuqiong Chen, Zhi Yu, Yu Wang, Dejiang Ni.  (2023)  The aroma characteristics of oolong tea are jointly determined by processing mode and tea cultivars.  Food Chemistry-X,  18  (100730).  [PMID:37397208] [10.1016/j.fochx.2023.100730]

Solution Calculators