Determine the necessary mass, volume, or concentration for preparing a solution.
Basic Description
| Synonyms | DSSTox_CID_2006 | EINECS 205-572-7 | Hexyl acetate, 99% | ACETIC ACID, HEXYL ESTER | Hexyl acetate, >=98%, FCC, FG | 4-02-00-00159 (Beilstein Handbook Reference) | A0032 | Acetic acid-hexyl ester | DSSTox_GSID_29061 | DTXCID602006 | l-Hexyl acetate | FEMA |
|---|---|
| Specifications & Purity | ≥99% |
| Biochemical and Physiological Mechanisms | Hexyl acetate has antimicrobial activity and can be used to improve the safety of minimally processed fruits. Hexyl acetate is a fruity smelling fluid used as flavoring agent or in perfumes. Hexyl acetate is a green leaf volatile from cabbage Brassica ole |
| Shipped In | Normal |
| Product Description | Hexyl acetate was used to study the activity of diamondback moth sex pheromone and larval frass volatiles, as well as green leaf volatiles from cabbage, on the natural enemies of the pest. |
AI Insight
Mechanisms of Action
| Mechanism of Action | Action Type | target ID | Target Name | Target Type | Target Organism | Binding Site Name | References |
|---|
Names and Identifiers
| Pubchem Sid | 488180908 |
|---|---|
| Pubchem Sid Url | https://pubchem.ncbi.nlm.nih.gov/substance/488180908 |
| IUPAC Name | hexyl acetate |
| INCHI | InChI=1S/C8H16O2/c1-3-4-5-6-7-10-8(2)9/h3-7H2,1-2H3 |
| InChi Key | AOGQPLXWSUTHQB-UHFFFAOYSA-N |
| Canonical SMILES | CCCCCCOC(=O)C |
| Isomeric SMILES | CCCCCCOC(=O)C |
| WGK Germany | 1 |
| RTECS | AI0875000 |
| PubChem CID | 8908 |
| UN Number | 1993 |
| Packing Group | I |
| Molecular Weight | 144.21 |
| Beilstein | 1747138 |
| Reaxy-Rn | 1747138 |
Certificates（CoA,COO,BSE/TSE and Analysis Chart)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:
Find and download the COA for your product by matching the lot number on the packaging.
| Lot Number | Certificate Type | Date | Item |
|---|---|---|---|
 K2419385 | Certificate of Analysis | Nov 11, 2024 | H111061 |
| K2419419 | Certificate of Analysis | Nov 11, 2024 | H111061 |
| K1926172 | Certificate of Analysis | Sep 11, 2023 | H111061 |
| D2314560 | Certificate of Analysis | Apr 28, 2023 | H111061 |
| D2410051 | Certificate of Analysis | Jul 03, 2022 | H111061 |
| H2203274 | Certificate of Analysis | Jul 03, 2022 | H111061 |
| H2203329 | Certificate of Analysis | Jul 03, 2022 | H111061 |
| H2203334 | Certificate of Analysis | Jul 03, 2022 | H111061 |
| H2203335 | Certificate of Analysis | Jul 03, 2022 | H111061 |
Safety and Hazards(GHS)
| Pictogram(s) | GHS09, GHS07, GHS02 |
|---|---|
| Signal | Danger |
| Hazard Statements | H411:Toxic to aquatic life with long lasting effects |
| Precautionary Statements | P273:Avoid release to the environment. P501:Dispose of contents/container to ... P391:Collect spillage. |
| WGK Germany | 1 |
| RTECS | AI0875000 |
| Reaxy-Rn | 1747138 |
| Class | 3 |
Related Documents
Reviews
Customer Reviews
Citations of This Product
| 1. Yu Mu, Jun Huang, Rongqing Zhou, Suyi Zhang, Hui Qin, Hanlan Tang, Qianglin Pan, Huifang Tang. (2023) Characterization of the differences in aroma-active compounds in strong-flavor Baijiu induced by bioaugmented Daqu using metabolomics and sensomics approaches. FOOD CHEMISTRY, 424 (136429). [PMID:37247603] [10.1016/j.foodchem.2023.136429] |
| 2. Die Hu, Wei Chen, Aiqing Miao, Xiaoyan Qiao, Hongling Xia, Chengying Ma. (2023) Analysis of volatile emission of tea (Camellia sinensis) shoots in response to temperature-dependent postharvest treatments. EUROPEAN JOURNAL OF AGRONOMY, 146 (126821). [PMID:] [10.1016/j.eja.2023.126821] |
| 3. Jing Li, Youyou Yang, Chaohua Tang, Shengnan Yue, Qingyu Zhao, Fadi Li, Junmin Zhang. (2022) Changes in lipids and aroma compounds in intramuscular fat from Hu sheep. FOOD CHEMISTRY, 383 (132611). [PMID:35413762] [10.1016/j.foodchem.2022.132611] |
| 4. Wei Fu, Linxin Xu, Qiwen Yu, Jiajia Fang, Guohua Zhao, Yi Li, Chenying Pan, Hao Dong, Di Wang, Haiyan Ren, Yi Guo, Qingjun Liu, Jun Liu, Xing Chen. (2022) Artificial Intelligent Olfactory System for the Diagnosis of Parkinson’s Disease. ACS Omega, 7 (5): (4001–4010). [PMID:35155895] [10.1021/acsomega.1c05060] |
| 5. Zi Ye, Zhixun Shang, Meiqi Li, Yonghan Qu, Hongjin Long, Junjie Yi. (2020) Evaluation of the physiochemical and aromatic qualities of pickled Chinese pepper (Paojiao) and their influence on consumer acceptability by using targeted and untargeted multivariate approaches. FOOD RESEARCH INTERNATIONAL, 137 (109535). [PMID:33233164] [10.1016/j.foodres.2020.109535] |
| 6. Xuyang Xiong, Liyong Ding, Qingqian Wang, Yongxiu Li, Qingqing Jiang, Juncheng Hu. (2016) Synthesis and photocatalytic activity of BiOBr nanosheets with tunable exposed {0 1 0} facets. APPLIED CATALYSIS B-ENVIRONMENTAL, 188 (283). [PMID:] [10.1016/j.apcatb.2016.02.018] |
| 7. Hao Chen, Yingwu Luo. (2011) Facile Synthesis of Nanocapsules and Hollow Nanoparticles Consisting of Fluorinated Polymer Shells by Interfacial RAFT Miniemulsion Polymerization. MACROMOLECULAR CHEMISTRY AND PHYSICS, 212 (7): (737-743). [PMID:] [10.1002/macp.201000664] |
References
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| 18. Rocío Ríos-Reina,M Pilar Segura-Borrego,Diego L García-González,M Lourdes Morales,Raquel M Callejón. (2019-07-10) A comparative study of the volatile profile of wine vinegars with protected designation of origin by headspace stir bar sorptive extraction.. Food research international (Ottawa, Ont.), 123 (298-310). [PMID:31284980] |
| 19. G V P Reddy,J K Holopainen,A Guerrero. (2002-03-02) Olfactory responses of Plutella xylostella natural enemies to host pheromone, larval frass, and green leaf cabbage volatiles.. Journal of chemical ecology, 28 ((1)): (131-143). [PMID:11871395] |
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| 21. Yu Mu, Jun Huang, Rongqing Zhou, Suyi Zhang, Hui Qin, Hanlan Tang, Qianglin Pan, Huifang Tang. (2023) Characterization of the differences in aroma-active compounds in strong-flavor Baijiu induced by bioaugmented Daqu using metabolomics and sensomics approaches. FOOD CHEMISTRY, 424 (136429). [PMID:37247603] [10.1016/j.foodchem.2023.136429] |
| 22. Die Hu, Wei Chen, Aiqing Miao, Xiaoyan Qiao, Hongling Xia, Chengying Ma. (2023) Analysis of volatile emission of tea (Camellia sinensis) shoots in response to temperature-dependent postharvest treatments. EUROPEAN JOURNAL OF AGRONOMY, 146 (126821). [PMID:] [10.1016/j.eja.2023.126821] |
| 23. Jing Li, Youyou Yang, Chaohua Tang, Shengnan Yue, Qingyu Zhao, Fadi Li, Junmin Zhang. (2022) Changes in lipids and aroma compounds in intramuscular fat from Hu sheep. FOOD CHEMISTRY, 383 (132611). [PMID:35413762] [10.1016/j.foodchem.2022.132611] |
| 24. Wei Fu, Linxin Xu, Qiwen Yu, Jiajia Fang, Guohua Zhao, Yi Li, Chenying Pan, Hao Dong, Di Wang, Haiyan Ren, Yi Guo, Qingjun Liu, Jun Liu, Xing Chen. (2022) Artificial Intelligent Olfactory System for the Diagnosis of Parkinson’s Disease. ACS Omega, 7 (5): (4001–4010). [PMID:35155895] [10.1021/acsomega.1c05060] |
| 25. Zi Ye, Zhixun Shang, Meiqi Li, Yonghan Qu, Hongjin Long, Junjie Yi. (2020) Evaluation of the physiochemical and aromatic qualities of pickled Chinese pepper (Paojiao) and their influence on consumer acceptability by using targeted and untargeted multivariate approaches. FOOD RESEARCH INTERNATIONAL, 137 (109535). [PMID:33233164] [10.1016/j.foodres.2020.109535] |
| 26. Xuyang Xiong, Liyong Ding, Qingqian Wang, Yongxiu Li, Qingqing Jiang, Juncheng Hu. (2016) Synthesis and photocatalytic activity of BiOBr nanosheets with tunable exposed {0 1 0} facets. APPLIED CATALYSIS B-ENVIRONMENTAL, 188 (283). [PMID:] [10.1016/j.apcatb.2016.02.018] |
| 27. Hao Chen, Yingwu Luo. (2011) Facile Synthesis of Nanocapsules and Hollow Nanoparticles Consisting of Fluorinated Polymer Shells by Interfacial RAFT Miniemulsion Polymerization. MACROMOLECULAR CHEMISTRY AND PHYSICS, 212 (7): (737-743). [PMID:] [10.1002/macp.201000664] |