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  1. Effect of plant hormones on the formation and differentiation of healing tissues Plant tissue culture can study the laws of growth and differentiation of cultured parts without interference from other parts of the plant body, and can utilize
  2. Effect of growth hormone analogs on root and shoot growth Growth hormone and its synthetic analogs have a great influence on plant growth, but different concentrations produce different physiological effects. The effec
  3. Single-salt toxicity and inter-ionic antagonism The phenomena of single salt toxicity and inter-ionic antagonism are simple experiments to illustrate the importance of the balance of various ions (various ion
  4. Measurement of vitamin C content Vitamin C is one of the most important vitamins in human nutrition and a deficiency can lead to scurvy. Fruits and vegetables are the main source of vitamin C f
  5. Phenylalanine deaminase (PAL) Phenylalanine ammonia-dissolving enzyme (PAD) plays an important role in regulating the formation of secondary substances such as lignin, phytoalexins, flavonoi
  6. Determination of osmotic potential of plant cells The osmotic potential of plant cells mainly depends on the concentration of solutes in the vesicles, and some plants actively accumulate solutes in their cells
  7. Seed assay by triphenyltetrazolium chloride (TTC) method Viable seed embryos undergo continuous redox reactions during respiration, and the hydrogen shed reduces the coenzymes (NAD or NADP). When TTC penetrates into t
  8. Fat Extraction - Soxhlet's Fat Extraction Method Experiment In the determination of the oil content of the sample, usually using organic solvents with a boiling point of less than 60 ℃ as a fat solvent (such as ether an
  9. Determination of malondialdehyde in plant tissues Determination of malondialdehyde content in plant tissues is to understand the factors of malondialdehyde (malondialdehyde, MDA ) formation in living organisms;
  10. Determination of nitrate reductase activity NO3- taken up by plant roots must be metabolically reduced before it can be further utilized by the plant. Nitrate reductase (EC.1.6.6.1, abbreviated as NR) is
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