Ethyl cinnamate - 99%, high purity , CAS No.103-36-6

  • ≥99%
Item Number
E103906
Grouped product items
SKUSizeAvailabilityPrice Qty
E103906-25ml
25ml
3
$19.90
E103906-100ml
100ml
3
$29.90
E103906-500ml
500ml
3
$99.90
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Flavors and Fragrances (0)

Basic Description

SynonymsEthyl 3-phenylpropenoate | Ethyl cinnamate, natural, >=95%, FG | NCGC00256672-01 | UNII-C023P3M5JJ | BIDD:ER0267 | ethyl-(e)-cinnamate | DTXSID601017688 | ethyl (2E)-3-phenylacrylate | ethyl (2E)-3-phenylprop-2-enoate | Ethyl (2E)-3-phenyl-2-propenoate |
Specifications & Purity≥99%
Storage TempStore at 2-8°C
Shipped InWet ice

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Mechanisms of Action

Mechanism of ActionAction Typetarget IDTarget NameTarget TypeTarget OrganismBinding Site NameReferences

Names and Identifiers

Pubchem Sid504759634
Pubchem Sid Urlhttps://pubchem.ncbi.nlm.nih.gov/substance/504759634
IUPAC Name ethyl (E)-3-phenylprop-2-enoate
INCHI InChI=1S/C11H12O2/c1-2-13-11(12)9-8-10-6-4-3-5-7-10/h3-9H,2H2,1H3/b9-8+
InChi Key KBEBGUQPQBELIU-CMDGGOBGSA-N
Canonical SMILES CCOC(=O)C=CC1=CC=CC=C1
Isomeric SMILES CCOC(=O)/C=C/C1=CC=CC=C1
WGK Germany 1
RTECS GD9010000
Alternate CAS 4192-77-2
PubChem CID 637758
Molecular Weight 176.21
Beilstein 775541

Certificates(CoA,COO,BSE/TSE and Analysis Chart)

C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:

Find and download the COA for your product by matching the lot number on the packaging.

20 results found

Lot NumberCertificate TypeDateItem
K2421464Certificate of AnalysisNov 11, 2024 E103906
K2421395Certificate of AnalysisNov 11, 2024 E103906
K2421390Certificate of AnalysisNov 11, 2024 E103906
A2429240Certificate of AnalysisJan 22, 2024 E103906
A2429243Certificate of AnalysisJan 22, 2024 E103906
A2429242Certificate of AnalysisJan 22, 2024 E103906
A2429241Certificate of AnalysisJan 22, 2024 E103906
A2429239Certificate of AnalysisJan 22, 2024 E103906
I2320548Certificate of AnalysisSep 11, 2023 E103906
I2320549Certificate of AnalysisSep 11, 2023 E103906
I2320550Certificate of AnalysisSep 11, 2023 E103906
I2320551Certificate of AnalysisSep 11, 2023 E103906
F2209345Certificate of AnalysisMay 17, 2022 E103906
F2209350Certificate of AnalysisMay 17, 2022 E103906
F2209351Certificate of AnalysisMay 17, 2022 E103906
F2209352Certificate of AnalysisMay 17, 2022 E103906
C2226573Certificate of AnalysisMar 15, 2022 E103906
C2226574Certificate of AnalysisMar 15, 2022 E103906
C2226575Certificate of AnalysisMar 15, 2022 E103906
C2226585Certificate of AnalysisMar 15, 2022 E103906

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Safety and Hazards(GHS)

WGK Germany 1
RTECS GD9010000

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Citations of This Product

1. Nan He, Chunxiao Zhang, Kaiyang Hou, Hongxiao Yu, Donghai Zhang, Mengying Chen, Kaiqiang Zhang, Xu Wang.  (2023)  A comprehensive study on flavor/cyclodextrin inclusion complexes.  COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS,  679  (11): (132613).  [PMID:20084102] [10.1016/j.colsurfa.2023.132613]
2. Jia Jia, Jing Zhang, Xiao-Wei Chen, Shang-De Sun, Yong-Hui Wang, An-Chi Wei.  (2023)  Towards the development of novel bicomponent phytosterol-based oleogels with natural phenolics.  FOOD CHEMISTRY,  429  (136895).  [PMID:37487391] [10.1016/j.foodchem.2023.136895]
3. Yixin Yang, Peige Qin, Xiaoting Zhang, Jiahua Niu, Shufang Tian, Minghua Lu, Jinhua Zhu, Zongwei Cai.  (2018)  Layer-by-layer fabrication of g-C3N4 coating for headspace solid-phase microextraction of food additives followed by gas chromatography-flame ionization detection.  Analytical Methods,  10  (3): (322-329).  [PMID:] [10.1039/C7AY02515G]
4. Rui Xiao, Xiaoting Zhang, Xiaona Zhang, Jiahua Niu, Minghua Lu, Xiuhua Liu, Zongwei Cai.  (2017)  Analysis of flavors and fragrances by HPLC with Fe3O4@GO magnetic nanocomposite as the adsorbent.  TALANTA,  166  (262).  [PMID:28213232] [10.1016/j.talanta.2017.01.065]
5. Xiangyang Liu, Chao Su, Xuetao Qi, Maogang He.  (2016)  Isobaric heat capacities of ethyl heptanoate and ethyl cinnamate at pressures up to 16.3 MPa.  JOURNAL OF CHEMICAL THERMODYNAMICS,  93  (70).  [PMID:] [10.1016/j.jct.2015.09.031]

References

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24. Jia Jia, Jing Zhang, Xiao-Wei Chen, Shang-De Sun, Yong-Hui Wang, An-Chi Wei.  (2023)  Towards the development of novel bicomponent phytosterol-based oleogels with natural phenolics.  FOOD CHEMISTRY,  429  (136895).  [PMID:37487391] [10.1016/j.foodchem.2023.136895]
25. Yixin Yang, Peige Qin, Xiaoting Zhang, Jiahua Niu, Shufang Tian, Minghua Lu, Jinhua Zhu, Zongwei Cai.  (2018)  Layer-by-layer fabrication of g-C3N4 coating for headspace solid-phase microextraction of food additives followed by gas chromatography-flame ionization detection.  Analytical Methods,  10  (3): (322-329).  [PMID:] [10.1039/C7AY02515G]
26. Rui Xiao, Xiaoting Zhang, Xiaona Zhang, Jiahua Niu, Minghua Lu, Xiuhua Liu, Zongwei Cai.  (2017)  Analysis of flavors and fragrances by HPLC with Fe3O4@GO magnetic nanocomposite as the adsorbent.  TALANTA,  166  (262).  [PMID:28213232] [10.1016/j.talanta.2017.01.065]
27. Xiangyang Liu, Chao Su, Xuetao Qi, Maogang He.  (2016)  Isobaric heat capacities of ethyl heptanoate and ethyl cinnamate at pressures up to 16.3 MPa.  JOURNAL OF CHEMICAL THERMODYNAMICS,  93  (70).  [PMID:] [10.1016/j.jct.2015.09.031]

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