Horseradish peroxidase (HRP) is a heme-dependent peroxidase isolated from the root tissue of horseradish (Armoracia rusticana) and belongs to the oxidoreductase family. HRP uses hydrogen peroxide (H₂O₂) or organic peroxides as oxidants to catalyze the oxidation of a wide variety of aromatic ...
Horseradish Peroxidase (HRP) is an enzyme widely used in biochemical experiments. With its ability to catalyze the decomposition of hydrogen peroxide, HRP generates detectable products through oxidation-reduction reactions involving substrates.
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