Topic: Antioxidant Reduction

Articles by Topic "Antioxidant Reduction"

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  1. 9-cis-Retinoic Acid 9-cis Retinoic Acid is a biologically active form of vitamin A and serves as an endogenous ligand for retinoid X receptors (RXRs). Like other retinoids, it also activates retinoic acid receptors (RARs). Retinoids are critical regulators of numerous cellular processes, including cell ...
  2. Resveratrol Phytoalexins are naturally occurring secondary metabolites synthesized by plants in response to environmental stressors such as fungal infection, heavy metal exposure, or ultraviolet (UV) radiation.
  3. Sulforaphane Sulforaphane is a naturally occurring cancer chemopreventive compound belonging to the class of plant-derived products known as isothiocyanates. These bioactive molecules are abundant in cruciferous vegetables such as broccoli, cabbage, and arugula. Chemically, sulforaphane is also referred to ...
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