Sulforaphane is a naturally occurring cancer chemopreventive compound belonging to the class of plant-derived products known as isothiocyanates. These bioactive molecules are abundant in cruciferous vegetables such as broccoli, cabbage, and arugula. Chemically, sulforaphane is also referred to ...
Folate is a water-soluble B-vitamin that cannot be synthesized in mammals and must be obtained from the diet, including leafy green vegetables, citrus fruits, and fortified grains. The folate metabolic cycle is crucial for normal cell growth, DNA synthesis, and methylation modifications, ...
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