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  1. Detection of Saccharomyces cerevisiae vectors and cloned gene expression products LacZ fusion vectors were constructed to study yeast gene regulation. Because of the simplicity and sensitivity of this assay, yeast genes are often labeled with
  2. Ultraviolet cross-linking experiments of proteins and nucleic acids Irradiation of protein-nucleic acid complexes with UV light induces covalent bond formation where nucleic acid nucleoproteins are in close contact, thus selecti
  3. Experimental determination of thyroid inhibitor residues in foods of animal origin Thyroid inhibitors (antithyroida gents) are thioureas, which can be categorized into thioredoxins and imidazoles. Most of the early methods of purification trea
  4. Experimental determination of hormone residues in foods of animal origin Hormone residues in foods of animal origin may jeopardize the health of consumers, with sex and growth-promoting hormones, which are currently the most used, po
  5. Experimental determination of nitrofuran metabolite residues in foods of animal origin Most of the reported methods for the detection of nitrofuran residues still analyze the prodrugs. In recent years, research organizations have begun to focus on
  6. Experimental method for the determination of chalcones residues in animal tissues Quinolone residues in tissues are predominantly prodrugs, so prodrugs are generally chosen as indicator residues. Most of the metabolites are metabolized quickl
  7. Determination of chloramphenicol and its related compounds residues in animal tissues There are many reported methods for the determination of chloramphenicol, and among the screening methods, GC-ECD and ELISA are more commonly used. source: Food
  8. Residue analysis experiments of carbamate insecticides Urethane is generally non-corrosive and its storage stability is excellent. Its greatest advantage is that it remains in the plant for only a short time, and mo
  9. mRNA isolation assay Most mRNAs from mammalian cells have a poly(A) tail at the 3' end, so mRNA can be isolated from large amounts of cellular RNA by oligo(dT)-cellulose affinity ch
  10. Determination of organophosphorus pesticide residues In order to study the nature and role of food contaminating factors, some modern techniques are used to detect their levels in food, to determine the safe dose
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