trans-2-Undecenal - >93.0%(GC),stabilized,0.5% Tocopherol, high purity , CAS No.53448-07-0

  • ≥93%(GC)
  • stabilized with 0.5% Tocopherol
Item Number
T162343
Grouped product items
SKUSizeAvailabilityPrice Qty
T162343-5ml
5ml
3
$28.90
T162343-25ml
25ml
Available within 4-8 weeks(?)
Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience!
$85.90
T162343-100ml
100ml
Available within 4-8 weeks(?)
Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience!
$307.90
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Fatty acyl (0)

Basic Description

SynonymsFEMA No. 3423 | Q27278090 | UNII-090E982ABR | 2-Undecenal (High trans) stabilized with alpha-tocopherol | LS-14008 | trans-2-Undecenal, >=95%, FG | 2-Undecenal, (2E)- | FEMA NO. 3423, E- | trans-undec-2-enal | Undec-2(E)-enal | 2-Undecenal, trans | Undece
Specifications & Purity≥93%(GC), stabilized with 0.5% Tocopherol
Storage TempProtected from light,Argon charged
Shipped InNormal
Product Description

trans-2-undecenal is mainly formed due to the oxidation of triolein while heating.It occurs naturally in coriander, fresh red pepper and watermelon.

AI Insight

Mechanisms of Action

Mechanism of ActionAction Typetarget IDTarget NameTarget TypeTarget OrganismBinding Site NameReferences

Names and Identifiers

Pubchem Sid504763461
Pubchem Sid Urlhttps://pubchem.ncbi.nlm.nih.gov/substance/504763461
IUPAC Name (E)-undec-2-enal
INCHI InChI=1S/C11H20O/c1-2-3-4-5-6-7-8-9-10-11-12/h9-11H,2-8H2,1H3/b10-9+
InChi Key PANBRUWVURLWGY-MDZDMXLPSA-N
Canonical SMILES CCCCCCCCC=CC=O
Isomeric SMILES CCCCCCCC/C=C/C=O
PubChem CID 5283356
Molecular Weight 168.28
Reaxy-Rn 1906352

Certificates(CoA,COO,BSE/TSE and Analysis Chart)

C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:

Find and download the COA for your product by matching the lot number on the packaging.

4 results found

Lot NumberCertificate TypeDateItem
G2307100Certificate of AnalysisJun 29, 2023 T162343
G2307104Certificate of AnalysisJun 29, 2023 T162343
G2307107Certificate of AnalysisJun 29, 2023 T162343
G1922022Certificate of AnalysisMay 12, 2023 T162343

Safety and Hazards(GHS)

Pictogram(s) GHS09,   GHS07
Signal Warning
Hazard Statements

H315:Causes skin irritation

H319:Causes serious eye irritation

H411:Toxic to aquatic life with long lasting effects

H412:Harmful to aquatic life with long lasting effects

H317:May cause an allergic skin reaction

Precautionary Statements

P261:Avoid breathing dust/fume/gas/mist/vapors/spray.

P305+P351+P338:IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses if present and easy to do - continue rinsing.

P273:Avoid release to the environment.

P280:Wear protective gloves/protective clothing/eye protection/face protection.

P302+P352:IF ON SKIN: wash with plenty of water.

P321:Specific treatment (see ... on this label).

P501:Dispose of contents/container to ...

P264:Wash hands [and …] thoroughly after handling.

P272:Contaminated work clothing should not be allowed out of the workplace.

P333+P313:IF SKIN irritation or rash occurs: Get medical advice/attention.

P362+P364:Take off contaminated clothing and wash it before reuse.

P391:Collect spillage.

P264+P265:Wash hands [and …] thoroughly after handling. Do not touch eyes.

P337+P317:If eye irritation persists: Get medical help.

P332+P317:If skin irritation occurs: Get medical help.

Reaxy-Rn 1906352

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Citations of This Product

1. Yanxin Li, Chong Ma, Jinmao You, Shijuan Zhang.  (2022)  Stable isotope labeling method with sensitive identification and accurate quantitation function for aldehydes in fried foods.  MICROCHEMICAL JOURNAL,  176  (107238).  [PMID:] [10.1016/j.microc.2022.107238]

References

1. Yanxin Li, Chong Ma, Jinmao You, Shijuan Zhang.  (2022)  Stable isotope labeling method with sensitive identification and accurate quantitation function for aldehydes in fried foods.  MICROCHEMICAL JOURNAL,  176  (107238).  [PMID:] [10.1016/j.microc.2022.107238]

Solution Calculators