| SKU | Size | Availability | Price | Qty |
|---|---|---|---|---|
| T655328-1ml | 1ml | Available within 8-12 weeks(?) Production requires sourcing of materials. We appreciate your patience and understanding. | $715.90 |
Terpenoids Sesquiterpenes
| Specifications & Purity | 10mM in DMSO |
|---|---|
| Biochemical and Physiological Mechanisms | T-2 Toxin (T-2 Mycotoxin) is a toxic trichothecene mycotoxin produced by various Fusarium species in feedstuffs and cereal grains, LD 50 values of T-2 Toxin in mice and rats are 5.2 and 1.5 mg/kg BW a ,respectively. T-2 Toxin (T-2 Mycotoxin) can be t |
| Storage Temp | Store at -80°C |
| Shipped In | Ice chest + Ice pads |
| Product Description | T-2 Toxin (T-2 Mycotoxin) is a toxic trichothecene mycotoxin produced by various Fusarium species in feedstuffs and cereal grains, LD 50 values of T-2 Toxin in mice and rats are 5.2 and 1.5 mg/kg BW a ,respectively. T-2 Toxin (T-2 Mycotoxin) can be transformed into a variety of metabolite, the typical metabolites of T-2 toxin in animals are HT-2 toxin and T-2-triol, which are hydrolysates. T-2 Toxin (T-2 Mycotoxin) is an inhibitor of protein synthesis resulting from binding peptidyltransferase, which is an integral part of the 60s ribosomal subunit. T-2 Toxin (T-2 Mycotoxin) inhibits the synthesis of DNA and RNA , interferes with the metabolism of membrane phospholipids , and increases the level of liver lipid peroxides. T-2 Toxin (T-2 Mycotoxin) induces apoptosis in the immune system, gastrointestinal tissues, and fetal tissues . |
| Canonical SMILES | CC1=CC2C(CC1OC(=O)CC(C)C)(C3(C(C(C(C34CO4)O2)O)OC(=O)C)C)COC(=O)C |
|---|---|
| Molecular Weight | 490.35 |
| 1. Mingming Chen, Bihang Su, Huiying Wu, Yawen Dai, Tianwen Chen, Fengfu Fu, Zhenyu Lin, Yongqiang Dong. (2024) Hydrogel SERS chip with strong localized surface plasmon resonance for sensitive and rapid detection of T-2 toxin. TALANTA, 268 (5): (125329). [PMID:37879204] [10.1016/j.talanta.2023.125329] |
| 2. Dongyan Li, Huaiyue Xia, Yingying Sun, Wenjie Liu, Wen Liu, Jianna Yu, Guoxing Jing, Jian Zhang, Wenshan Li. (2023) Colorimetric aptasensor for the sensitive detection of ochratoxin A based on a triple cascade amplification strategy. ANALYTICA CHIMICA ACTA, 1237 (340616). [PMID:36442942] [10.1016/j.aca.2022.340616] |
| 3. Kezhuo Zhang, Huadong Cai, Min Lu, Daixian Wei, Jiaqi Yin, Nengshui Ding, Weihua Lai, Juan Peng. (2022) Quantum dot nanobead immunochromatographic assay based on bispecific monoclonal antibody for the simultaneous detection of aflatoxin B1 and amantadine. FOOD AND AGRICULTURAL IMMUNOLOGY, 33 (1): (403-418). [PMID:] [10.1080/09540105.2022.2080188] |
| 4. Hualin Guo, Yuhan Sun, Pengfei Ma, Imran Mahmood Khan, Nuo Duan, Zhouping Wang. (2022) Sensitive detection of patulin based on DNase Ⅰ-assisted fluorescent aptasensor by using AuNCs-modified truncated aptamer. FOOD CONTROL, 131 (108430). [PMID:] [10.1016/j.foodcont.2021.108430] |
| 1. Mingming Chen, Bihang Su, Huiying Wu, Yawen Dai, Tianwen Chen, Fengfu Fu, Zhenyu Lin, Yongqiang Dong. (2024) Hydrogel SERS chip with strong localized surface plasmon resonance for sensitive and rapid detection of T-2 toxin. TALANTA, 268 (5): (125329). [PMID:37879204] [10.1016/j.talanta.2023.125329] |
| 2. Dongyan Li, Huaiyue Xia, Yingying Sun, Wenjie Liu, Wen Liu, Jianna Yu, Guoxing Jing, Jian Zhang, Wenshan Li. (2023) Colorimetric aptasensor for the sensitive detection of ochratoxin A based on a triple cascade amplification strategy. ANALYTICA CHIMICA ACTA, 1237 (340616). [PMID:36442942] [10.1016/j.aca.2022.340616] |
| 3. Kezhuo Zhang, Huadong Cai, Min Lu, Daixian Wei, Jiaqi Yin, Nengshui Ding, Weihua Lai, Juan Peng. (2022) Quantum dot nanobead immunochromatographic assay based on bispecific monoclonal antibody for the simultaneous detection of aflatoxin B1 and amantadine. FOOD AND AGRICULTURAL IMMUNOLOGY, 33 (1): (403-418). [PMID:] [10.1080/09540105.2022.2080188] |
| 4. Hualin Guo, Yuhan Sun, Pengfei Ma, Imran Mahmood Khan, Nuo Duan, Zhouping Wang. (2022) Sensitive detection of patulin based on DNase Ⅰ-assisted fluorescent aptasensor by using AuNCs-modified truncated aptamer. FOOD CONTROL, 131 (108430). [PMID:] [10.1016/j.foodcont.2021.108430] |
