Basic Description

Synonyms	2-phenylethanone \| benzene acetaldehyde \| DTXCID501483 \| DTXSID3021483 \| phenylacetaldehyde \| phenyl-Acetaldehyde \| CCG-266073 \| Phenylacetic aldehyde \| A804962 \| MFCD00006993 \| 10.14272/DTUQWGWMVIHBKE-UHFFFAOYSA-N.1 \| doi:10.14272/DTUQWGWMVIHBKE-UHFFFAOY
Specifications & Purity	≥95%, contains 0.01 % Citric acid as stabilizer
Biochemical and Physiological Mechanisms	Phenylacetaldehyde is an insect attractant and can be used in blacklight trap for pests. It is constituent of floral scent. It is an intermediate in a variety of biochemical pathways.
Storage Temp	Store at -20°C,Argon charged
Shipped In	Ice chest + Ice pads
Product Description	Phenylacetaldehyde is an important aroma volatile found in tomato and roses. It has also been identified in potato, roasted cocoa beans and honey. Phenylacetaldehyde is also a potent moth attractant. application： Phenylacetaldehyde was used in a study to analyse the role of plant derived volatile chemicals on foraging of 1st instar Helicoverpa armigera.

AI Insight

Mechanisms of Action

Mechanism of Action	Action Type	target ID	Target Name	Target Type	Target Organism	Binding Site Name	References

Names and Identifiers

IUPAC Name	2-phenylacetaldehyde
INCHI	InChI=1S/C8H8O/c9-7-6-8-4-2-1-3-5-8/h1-5,7H,6H2
InChi Key	DTUQWGWMVIHBKE-UHFFFAOYSA-N
Canonical SMILES	C1=CC=C(C=C1)CC=O
Isomeric SMILES	C1=CC=C(C=C1)CC=O
WGK Germany	2
PubChem CID	998
UN Number	1988
Molecular Weight	120.15
Beilstein	385791

Certificates（CoA,COO,BSE/TSE and Analysis Chart)

C of A & Other Certificates(BSE/TSE, COO):

Analytical Chart:

Find and download the COA for your product by matching the lot number on the packaging.

17 results found

Lot Number	Certificate Type	Date	Item
C2528418	Certificate of Analysis	Apr 12, 2025	P105078
C2528419	Certificate of Analysis	Apr 12, 2025	P105078
C2528420	Certificate of Analysis	Apr 12, 2025	P105078
C2303952	Certificate of Analysis	Dec 09, 2024	P105078
C2303990	Certificate of Analysis	Dec 09, 2024	P105078
L2420089	Certificate of Analysis	Apr 10, 2024	P105078
G2419340	Certificate of Analysis	Apr 10, 2024	P105078
G2419339	Certificate of Analysis	Apr 10, 2024	P105078
G2419338	Certificate of Analysis	Apr 10, 2024	P105078
J2114021	Certificate of Analysis	Jul 10, 2023	P105078
J2114620	Certificate of Analysis	Jul 10, 2023	P105078
K2426127	Certificate of Analysis	Jul 10, 2023	P105078
C2303998	Certificate of Analysis	Feb 15, 2023	P105078
J2423250	Certificate of Analysis	Feb 15, 2023	P105078
C2303944	Certificate of Analysis	Feb 15, 2023	P105078
G2029071	Certificate of Analysis	May 10, 2022	P105078
G2029070	Certificate of Analysis	May 10, 2022	P105078

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Safety and Hazards(GHS)

Pictogram(s)	GHS05, GHS07
Signal	Danger
Hazard Statements	H314:Causes severe skin burns and eye damage H412:Harmful to aquatic life with long lasting effects H302:Harmful if swallowed H318:Causes serious eye damage H317:May cause an allergic skin reaction H227:Combustible liquid H401:Toxic to aquatic life
Precautionary Statements	P261:Avoid breathing dust/fume/gas/mist/vapors/spray. P280:Wear protective gloves/protective clothing/eye protection/face protection. P302+P352:IF ON SKIN: wash with plenty of water. P321:Specific treatment (see ... on this label). P405:Store locked up. P501:Dispose of contents/container to ... P264:Wash hands [and …] thoroughly after handling. P260:Do not breathe dust/fume/gas/mist/vapors/spray. P270:Do not eat, drink or smoke when using this product. P301+P330+P331:IF SWALLOWED: Rinse mouth. Do NOT induce vomiting. P304+P340:IF INHALED: Remove person to fresh air and keep comfortable for breathing. P363:Wash contaminated clothing before reuse. P272:Contaminated work clothing should not be allowed out of the workplace. P333+P313:IF SKIN irritation or rash occurs: Get medical advice/attention. P362+P364:Take off contaminated clothing and wash it before reuse. P330:Rinse mouth. P264+P265:Wash hands [and …] thoroughly after handling. Do not touch eyes. P301+P317:IF SWALLOWED: Get medical help. P305+P354+P338:IF IN EYES: Immediately rinse with water for several minutes. Remove contact lenses if present and easy to do. Continue rinsing. P317:Get emergency medical help. P302+P361+P354:IF ON SKIN: Take off Immediately all contaminated clothing. Immediately rinse with water for several minutes. P316:Get emergency medical help immediately.
WGK Germany	2
Merck Index	7265

Reviews

Citations of This Product

How to Cite Aladdin Scientific Products?

1. Ting Zhou,Yunzi Feng,Thierry Thomas-Danguin,Mouming Zhao. (2020-08-03) Enhancement of saltiness perception by odorants selected from Chinese soy sauce: A gas chromatography/olfactometry-associated taste study.. Food chemistry, 335 (127664-127664). [PMID:32739820]
2. Di Chen,Jun Ding,Ming-Ke Wu,Tian-Yi Zhang,Chu-Bo Qi,Yu-Qi Feng. (2017-03-16) A liquid chromatography-mass spectrometry method based on post column derivatization for automated analysis of urinary hexanal and heptanal.. Journal of chromatography. A, 1493 (57-63). [PMID:28292517]
3. Suxing Tuo, Can Liu, Cheng Wang, Bo Kong, Hongbin Lu, Kejun Zhong, Yuqiao Li, Wenjie Liu, Jianna Yu. (2024) Evaluation of Fourier deconvolution ion mobility spectrometer as high-performance gas chromatography detector for the analysis of plant extract flavors. JOURNAL OF CHROMATOGRAPHY A, 1714 (26): (464560). [PMID:38070304] [10.1016/j.chroma.2023.464560]
4. Jianjun Cheng, Jiawei Gui, Xiaoming Yao, Hong Zhao, Yujie Zhou, Yongjun Du. (2023) Functional Identification of Olfactory Receptors of Cnaphalocrocis medinalis (Lepidoptera: Crambidae) for Plant Odor. Insects, 14 (12): (930). [PMID:38132603] [10.3390/insects14120930]
5. Yujie Xu, Yaqin Liu, Jihong Yang, Hui Wang, Hanchen Zhou, Pandeng Lei. (2023) Manufacturing process differences give Keemun black teas their distinctive aromas. Food Chemistry-X, 19 (2): (100865). [PMID:37780253] [10.1016/j.fochx.2023.100865]
6. Hua Liu, Xingguang Chen, Jian Lu, Dianhui Wu. (2023) Evaluation of the differences between low-salt solid-state fermented soy sauce and high-salt diluted-state fermented soy sauce in China: from taste-active compounds and aroma-active compounds to sensory characteristics. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, [PMID:37574531] [10.1002/jsfa.12924]
7. Tianle Wu, Peng Wang, Yuyu Zhang, Ping Zhan, Yu Zhao, Honglei Tian, Wanying He. (2023) Identification of muttony-related compounds in cooked mutton tallows and their flavor intensities subjected to phenolic extract from thyme (Thymus vulgaris L.). FOOD CHEMISTRY, 427 (136666). [PMID:37364310] [10.1016/j.foodchem.2023.136666]
8. Shuzhen Yang, Min He, Dongmei Li, John Shi, Litao Peng, Liu Jinjing. (2023) Antifungal activity of 40 plant essential oil components against Diaporthe fusicola from postharvest kiwifruits and their possible action mode. INDUSTRIAL CROPS AND PRODUCTS, 194 (116102). [PMID:] [10.1016/j.indcrop.2022.116102]
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10. Youyou Yang, Jing Li, Jiangtao Xing, Weihai Xing, Chaohua Tang, Zhenghua Rao, Junmin Zhang. (2022) Untargeted Profiling and Differentiation of Volatiles in Varieties of Meat Using GC Orbitrap MS. Foods, 11 (24): (3997). [PMID:36553738] [10.3390/foods11243997]
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12. Xiang-Rong Cheng, Jia-Hui Ma, Issoufou Amadou, Wei Zhao, Yu-Yao Chen, Chen-Xi Zhang, Bin Guan. (2023) Electrophilic components from Xiaoheiyao (rhizomes of Inula nervosa Wall.) alleviate the production of heterocyclic aromatic amines via creatinine inhibition. FOOD CHEMISTRY, 404 (134561). [PMID:36252379] [10.1016/j.foodchem.2022.134561]
13. Lang Zhang, Yingying Hu, Qian Liu, Qian Chen, Xiufang Xia, Baohua Kong. (2023) Cyanidin and rutin inhibit the formation of heterocyclic aromatic amines in chemical modeling systems and smoked chicken drumsticks. FOOD CHEMISTRY, 398 (133869). [PMID:35964565] [10.1016/j.foodchem.2022.133869]
14. Jinmin Wang, Limin Zhao, Bing Yan. (2022) Functionalized luminescent covalent organic frameworks hybrid material as smart nose for the diagnosis of Huanglongbing. Journal of Materials Chemistry B, 10 (30): (5835-5841). [PMID:35876301] [10.1039/D2TB01185A]
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20. Wenzhi Bao, Xing Li, Jinfeng Liu, Rong Zheng, Lijuan Liu, Haibo Zhang. (2022) The Characterization of an Efficient Phenylpyruvate Decarboxylase KDC4427, Involved in 2-Phenylethanol and IAA Production from Bacterial Enterobacter sp. CGMCC 5087. Microbiology Spectrum, [PMID:35377224] [10.1128/spectrum.02660-21]
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Phenylacetaldehyde - 95%,contains 0.01 % Citric acid as stabilizer, high purity , CAS No.122-78-1