Olivetol - 95%, high purity , CAS No.500-66-3

Item Number

O135157

Grouped product items
SKU	Size	Availability	Price
O135157-250mg	250mg	3	$16.90
O135157-1g	1g	3	$51.90
O135157-5g	5g	Available within 4-8 weeks(?) Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience!	$232.90
O135157-25g	25g	3	$1,048.90
O135157-100g	100g	2	$3,774.90

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Basic Description

Synonyms	3-06-00-04695 (Beilstein Handbook Reference) \| 1,3-Benzenediol, 5-pentyl- (9CI) \| EINECS 207-908-8 \| 1,3-Benzenediol, 5-pentyl- \| NCGC00257098-01 \| 5-(1-pentyl)resorcinol \| HY-W008364 \| MFCD00002293 \| Resorcinol, 5-pentyl- \| Olivetol (6CI) \| Resorcinol, 5
Specifications & Purity	≥95%
Storage Temp	Store at 2-8°C,Protected from light,Argon charged
Shipped In	Wet ice
Product Description	It was used as a template molecule in the synthesis of molecularly imprinted polymer (MIP). It was also used as an inhibitor of (S)-mephenytoin 4′-hydroxylase activity of recombinant CYP2C19.

Names and Identifiers

Pubchem Sid	504751938
Pubchem Sid Url	https://pubchem.ncbi.nlm.nih.gov/substance/504751938
IUPAC Name	5-pentylbenzene-1,3-diol
INCHI	InChI=1S/C11H16O2/c1-2-3-4-5-9-6-10(12)8-11(13)7-9/h6-8,12-13H,2-5H2,1H3
InChi Key	IRMPFYJSHJGOPE-UHFFFAOYSA-N
Canonical SMILES	CCCCCC1=CC(=CC(=C1)O)O
Isomeric SMILES	CCCCCC1=CC(=CC(=C1)O)O
WGK Germany	3
RTECS	VH2880000
PubChem CID	10377
Molecular Weight	180.24

Certificates（CoA,COO,BSE/TSE and Analysis Chart)

C of A & Other Certificates(BSE/TSE, COO):

Analytical Chart:

Find and download the COA for your product by matching the lot number on the packaging.

6 results found

Lot Number	Certificate Type	Date	Item
G2216589	Certificate of Analysis	Apr 07, 2024	O135157
G2216590	Certificate of Analysis	Apr 07, 2024	O135157
G2216597	Certificate of Analysis	Apr 07, 2024	O135157
G2216599	Certificate of Analysis	Apr 07, 2024	O135157
K2105303	Certificate of Analysis	Aug 08, 2023	O135157
K2105305	Certificate of Analysis	Aug 08, 2023	O135157

Safety and Hazards(GHS)

Pictogram(s)	GHS07
Signal	Warning
Hazard Statements	H315:Causes skin irritation H319:Causes serious eye irritation H335:May cause respiratory irritation
Precautionary Statements	P261:Avoid breathing dust/fume/gas/mist/vapors/spray. P305+P351+P338:IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses if present and easy to do - continue rinsing. P280:Wear protective gloves/protective clothing/eye protection/face protection. P302+P352:IF ON SKIN: wash with plenty of water. P321:Specific treatment (see ... on this label). P405:Store locked up. P501:Dispose of contents/container to ... P264:Wash hands [and …] thoroughly after handling. P271:Use only outdoors or in a well-ventilated area. P304+P340:IF INHALED: Remove person to fresh air and keep comfortable for breathing. P403+P233:Store in a well-ventilated place. Keep container tightly closed. P362+P364:Take off contaminated clothing and wash it before reuse. P264+P265:Wash hands [and …] thoroughly after handling. Do not touch eyes. P337+P317:If eye irritation persists: Get medical help. P332+P317:If skin irritation occurs: Get medical help. P319:Get medical help if you feel unwell.
WGK Germany	3
RTECS	VH2880000

Citations of This Product

1. Ma Lijuan, Gao Manman, Hu Jiangnan, Tong Wenzhe, Du Liping, Yu Aiqun, Huang Jihong, Li Jianxun, He Ronglin. (2022) Characterization of the key active aroma compounds in Pu-erh tea using gas chromatography–time of flight/mass spectrometry–olfactometry combined with five different evaluation methods. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 248 (1): (45-56). [PMID:] [10.1007/s00217-021-03847-2]
2. Jia Guo, Yuan-Yuan Bian, Ke-Xue Zhu, Xiao-Na Guo, Wei Peng, Hui-Ming Zhou. (2015) Reducing phytate content in wheat bran by directly removing the aleurone cell content with teeth roller mill and ultrasonic cleaner. JOURNAL OF CEREAL SCIENCE, 64 (133). [PMID:] [10.1016/j.jcs.2015.03.012]

References

1. Ma Lijuan, Gao Manman, Hu Jiangnan, Tong Wenzhe, Du Liping, Yu Aiqun, Huang Jihong, Li Jianxun, He Ronglin. (2022) Characterization of the key active aroma compounds in Pu-erh tea using gas chromatography–time of flight/mass spectrometry–olfactometry combined with five different evaluation methods. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 248 (1): (45-56). [PMID:] [10.1007/s00217-021-03847-2]
2. Jia Guo, Yuan-Yuan Bian, Ke-Xue Zhu, Xiao-Na Guo, Wei Peng, Hui-Ming Zhou. (2015) Reducing phytate content in wheat bran by directly removing the aleurone cell content with teeth roller mill and ultrasonic cleaner. JOURNAL OF CEREAL SCIENCE, 64 (133). [PMID:] [10.1016/j.jcs.2015.03.012]

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Basic Description