1-Oleoyl-rac-glycerol shows both inhibition and anti-inhibition action on the lipoprotein lipase mediated triglyceride hydrolysis.
Storage Temp
Store at -20°C,Argon charged
Shipped In
Ice chest + Ice pads
Grade
Moligand™
Action Type
AGONIST
Mechanism of action
Agonist of GPR119
Product Description
1-Oleoyl-rac-glycerol is a monoglyceride, obtained from natural oils and fats. It contains two alcohol groups that are reactive. It is soluble in chloroform and hexane. It can be crystallized from hexane.
1.Yingzhu Zhang, Jinqi Xu, Cuie Tang, Yan Li. (2023) Crystallization Behavior and Physical Properties of Monoglycerides-Based Oleogels as Function of Oleogelator Concentration. Foods, 12 (2):(345). [PMID:36673437][10.3390/foods12020345]
2.Qingqing Xu, Xiaoli Qin, Dongming Lan, Xuan Liu, Bo Yang, Sentai Liao, Weifei Wang, Yonghua Wang. (2022) Water-in-oil emulsions enriched with alpha-linolenic acid in diacylglycerol form: Stability, formation mechanism and in vitro digestion analysis. FOOD CHEMISTRY, 391 (133201). [PMID:35609461][10.1016/j.foodchem.2022.133201]
3.Fu Fangqin, Li Xin, Zheng Tengyi, Xia Xiao, Du Minqun, Huang Zhengwei, Huang Ying, Pan Xin, Wu Chuanbin. (2021) Stability Evaluation of Lyotropic Liquid Crystalline Precursor for the Co-delivery of Chlorhexidine and Silver Nanoparticles. AAPS PHARMSCITECH, 22 (7):(1-9). [PMID:34545436][10.1208/s12249-021-02102-x]
4.Weiwei Wang, Zhuangzhuang Liu, Qimin Song, Xindi Zhang, Shengkai Jiao, Yao Xu, Quanda Xu, Dezun Sheng. (2021) Tribological performance of organic molybdenum in the presence of organic friction modifier. PLoS One, 16 (6):(e0252203). [PMID:34111128][10.1371/journal.pone.0252203]
5.Yajing Hu, Zhenxia Du, Xuechun Sun, Xin Ma, Jingdan Song, Haixia Sui, Augustine Atta Debrah. (2021) Non-targeted analysis and risk assessment of non-volatile compounds in polyamide food contact materials. FOOD CHEMISTRY, 345 (128625). [PMID:33601649][10.1016/j.foodchem.2020.128625]
9.Han Lidong, Yang Rong, Yuan Shengxiao, Ding Shuang, Wu Ziheng, Wu Zhenghong, Qi Xiaole. (2018) Soft multiple emulsions demonstrating reversible freeze-thawing capacity and enhanced skin permeability of diclofenac sodium. COLLOID AND POLYMER SCIENCE, 296 (3):(471-481). [PMID:][10.1007/s00396-018-4265-3]
References
1.Yingzhu Zhang, Jinqi Xu, Cuie Tang, Yan Li. (2023) Crystallization Behavior and Physical Properties of Monoglycerides-Based Oleogels as Function of Oleogelator Concentration. Foods, 12 (2):(345). [PMID:36673437][10.3390/foods12020345]
2.Qingqing Xu, Xiaoli Qin, Dongming Lan, Xuan Liu, Bo Yang, Sentai Liao, Weifei Wang, Yonghua Wang. (2022) Water-in-oil emulsions enriched with alpha-linolenic acid in diacylglycerol form: Stability, formation mechanism and in vitro digestion analysis. FOOD CHEMISTRY, 391 (133201). [PMID:35609461][10.1016/j.foodchem.2022.133201]
3.Fu Fangqin, Li Xin, Zheng Tengyi, Xia Xiao, Du Minqun, Huang Zhengwei, Huang Ying, Pan Xin, Wu Chuanbin. (2021) Stability Evaluation of Lyotropic Liquid Crystalline Precursor for the Co-delivery of Chlorhexidine and Silver Nanoparticles. AAPS PHARMSCITECH, 22 (7):(1-9). [PMID:34545436][10.1208/s12249-021-02102-x]
4.Weiwei Wang, Zhuangzhuang Liu, Qimin Song, Xindi Zhang, Shengkai Jiao, Yao Xu, Quanda Xu, Dezun Sheng. (2021) Tribological performance of organic molybdenum in the presence of organic friction modifier. PLoS One, 16 (6):(e0252203). [PMID:34111128][10.1371/journal.pone.0252203]
5.Yajing Hu, Zhenxia Du, Xuechun Sun, Xin Ma, Jingdan Song, Haixia Sui, Augustine Atta Debrah. (2021) Non-targeted analysis and risk assessment of non-volatile compounds in polyamide food contact materials. FOOD CHEMISTRY, 345 (128625). [PMID:33601649][10.1016/j.foodchem.2020.128625]