Determine the necessary mass, volume, or concentration for preparing a solution.
Basic Description
| Synonyms | CHEBI:72775 | Methyl benzoate (natural) | Clorius | CLORIUS- | Benzoic acid-methyl ester | NCGC00091665-01 | STK021498 | methyloxycarbonylbenzene | Benzoato de metilo | 6618K1VJ9T | EINECS 202-259-7 | Methyl-benzenecarboxylate | Methylbenzoate | benzoic a |
|---|---|
| Specifications & Purity | AR, ≥98% |
| Shipped In | Normal |
| Grade | AR |
AI Insight
Mechanisms of Action
| Mechanism of Action | Action Type | target ID | Target Name | Target Type | Target Organism | Binding Site Name | References |
|---|
Names and Identifiers
| Pubchem Sid | 488180314 |
|---|---|
| Pubchem Sid Url | https://pubchem.ncbi.nlm.nih.gov/substance/488180314 |
| IUPAC Name | methyl benzoate |
| INCHI | InChI=1S/C8H8O2/c1-10-8(9)7-5-3-2-4-6-7/h2-6H,1H3 |
| InChi Key | QPJVMBTYPHYUOC-UHFFFAOYSA-N |
| Canonical SMILES | COC(=O)C1=CC=CC=C1 |
| Isomeric SMILES | COC(=O)C1=CC=CC=C1 |
| WGK Germany | 1 |
| RTECS | DH3850000 |
| PubChem CID | 7150 |
| Molecular Weight | 136.15 |
| Beilstein | 1072099 |
| Reaxy-Rn | 1072099 |
Certificates（CoA,COO,BSE/TSE and Analysis Chart)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:
Find and download the COA for your product by matching the lot number on the packaging.
| Lot Number | Certificate Type | Date | Item |
|---|---|---|---|
 L2406380 | Certificate of Analysis | Dec 13, 2024 | M108589 |
| L2406379 | Certificate of Analysis | Dec 13, 2024 | M108589 |
| L2406377 | Certificate of Analysis | Dec 13, 2024 | M108589 |
| A2404240 | Certificate of Analysis | Jan 15, 2024 | M108589 |
| F2303513 | Certificate of Analysis | Jun 09, 2023 | M108589 |
| F2303489 | Certificate of Analysis | Jun 09, 2023 | M108589 |
| F2303468 | Certificate of Analysis | Jun 09, 2023 | M108589 |
| B2313676 | Certificate of Analysis | Feb 18, 2023 | M108589 |
| B2313672 | Certificate of Analysis | Feb 17, 2023 | M108589 |
| B2313645 | Certificate of Analysis | Feb 17, 2023 | M108589 |
| B2313519 | Certificate of Analysis | Feb 17, 2023 | M108589 |
| B2303894 | Certificate of Analysis | Feb 09, 2023 | M108589 |
| J2215150 | Certificate of Analysis | Oct 18, 2022 | M108589 |
| I2220066 | Certificate of Analysis | Sep 22, 2022 | M108589 |
| G2220760 | Certificate of Analysis | Jul 26, 2022 | M108589 |
| G2220762 | Certificate of Analysis | Jul 26, 2022 | M108589 |
| G2220763 | Certificate of Analysis | Jul 26, 2022 | M108589 |
Show more⌵
Safety and Hazards(GHS)
| Pictogram(s) | GHS08, GHS07 |
|---|---|
| Signal | Warning |
| Hazard Statements | H319:Causes serious eye irritation H302:Harmful if swallowed H402:Harmful to aquatic life H227:Combustible liquid |
| Precautionary Statements | P305+P351+P338:IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses if present and easy to do - continue rinsing. P273:Avoid release to the environment. P280:Wear protective gloves/protective clothing/eye protection/face protection. P370+P378:In case of fire: Use ... to extinguish. P405:Store locked up. P501:Dispose of contents/container to ... P264:Wash hands [and …] thoroughly after handling. P403+P235:Store in a well-ventilated place. Keep cool. P270:Do not eat, drink or smoke when using this product. P337+P313:IF eye irritation persists: Get medical advice/attention. P330:Rinse mouth. P301+P312+P330:IF SWALLOWED: Call a POISON CENTER/ doctor if you feel unwell. Rinse mouth. |
| WGK Germany | 1 |
| RTECS | DH3850000 |
| Reaxy-Rn | 1072099 |
| Class | 9 |
| Merck Index | 6024 |
Related Documents
Reviews
Customer Reviews
Citations of This Product
| 1. Yunzi Feng, Ziming Xie, Mingtao Huang, Xing Tong, Sha Hou, Hoeseng Tin, Mouming Zhao. (2023) Decoding temperature-driven microbial community changes and flavor regulation mechanism during winter fermentation of soy sauce. FOOD RESEARCH INTERNATIONAL, (113756). [PMID:38225154] [10.1016/j.foodres.2023.113756] |
| 2. Xiao-chen Ma, Ke Wang, Xiang-kun Li, Gai-ge Liu, Hong-ying Chen, Chen-yu Piao, Shijie You. (2023) Elucidating the elevated salinity effect on removal of carbon and nitrogen in coupling aromatic degradation to anaerobic denitrification. CHEMICAL ENGINEERING JOURNAL, 471 (143999). [PMID:] [10.1016/j.cej.2023.143999] |
| 3. Ting Li, Xi Zhao, Xueli Cao. (2023) Volatile Metabolome and Aroma Differences of Six Cultivars of Prunus mume Blossoms. Plants-Basel, 12 (2): (308). [PMID:36679020] [10.3390/plants12020308] |
| 4. Jian Yao, Lun Gui, Qizhang Long. (2022) A chlorogenic acid esterase from a metagenomic library with unique substrate specificity and its application in caffeic and ferulic acid production from agricultural byproducts. BIOCATALYSIS AND BIOTRANSFORMATION, [PMID:] [10.1080/10242422.2021.1969370] |
| 5. Lijuan Su, Xiaojie Shao, Lin Chai, Hui Ge, Hongliang Wang, Xiaojing Cui, Tiansheng Deng, Xianglin Hou. (2022) Efficiently and directly produce triacetylglycerol from oils and fats over mesoporous polymeric solid acid catalysts. RENEWABLE ENERGY, 197 (432). [PMID:] [10.1016/j.renene.2022.07.063] |
| 6. Tianzhu Shi, Zhengfeng Xie, Zhu Zhu, Wei Shi, Yucheng Liu, Minyao Liu, Xinliang Mo. (2022) Effective removal of metal ions and cationic dyes from aqueous solution using different hydrazine–dopamine modified sodium alginate. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 195 (317). [PMID:34914908] [10.1016/j.ijbiomac.2021.12.039] |
| 7. Chong Wang, Yuchen Hou, Jiajia Cheng, Mei-Jin Lin, Xinchen Wang. (2021) Biomimetic donor-acceptor motifs in carbon nitrides: Enhancing red-light photocatalytic selective oxidation by rational surface engineering. APPLIED CATALYSIS B-ENVIRONMENTAL, 294 (120259). [PMID:] [10.1016/j.apcatb.2021.120259] |
| 8. Hai-Mei Li, Ting-Ting Xu, Qing-Xia Peng, Yong-Sheng Chen, Hua Zhou, Yu-Yun Lu, Ri-An Yan. (2021) Enzymatic acylation of rutin with benzoic acid ester and lipophilic, antiradical, and antiproliferative properties of the acylated derivatives. JOURNAL OF FOOD SCIENCE, 86 (5): (1714-1725). [PMID:33844282] [10.1111/1750-3841.15703] |
| 9. Yao Jian, Gui Lun, Yin Shaocheng. (2021) A novel esterase from a soil metagenomic library displaying a broad substrate range. AMB Express, 11 (1): (1-10). [PMID:33666762] [10.1186/s13568-021-01198-5] |
| 10. Jie Du, Faqiong Zhao, Baizhao Zeng. (2021) Preparation of functionalized graphene and ionic liquid co-doped polypyrrole solid phase microextraction coating for the detection of benzoates preservatives. TALANTA, 228 (122231). [PMID:33773735] [10.1016/j.talanta.2021.122231] |
| 11. Chen Tingting, Feng Xiao, Yin Yuqiao, Xu Yingjie. (2020) Investigation of the Effect of Alkyl Chain Length on Molecular Interactions Between Methyl Benzoate with Alcohols: A Study of Physicochemical Properties. JOURNAL OF SOLUTION CHEMISTRY, 49 (11): (1402-1418). [PMID:] [10.1007/s10953-020-01029-4] |
| 12. Jinhao Zhao, Zhongyan Wang, Zhongshan Li, Jiayu Shi, Ling Meng, Guorong Wang, Jingli Cheng, Yongjun Du. (2020) Development of lady beetle attractants from floral volatiles and other semiochemicals for the biological control of aphids. JOURNAL OF ASIA-PACIFIC ENTOMOLOGY, 23 (1023). [PMID:] [10.1016/j.aspen.2020.08.005] |
| 13. Xiao Feng, Tingting Chen, Yuqiao Yin, Yingjie Xu. (2020) A detail study of the microstructure of methyl benzoate/methanol mixture proved by IR spectra, excess infrared wavenumber, and physicochemical properties. JOURNAL OF MOLECULAR LIQUIDS, 302 (112521). [PMID:] [10.1016/j.molliq.2020.112521] |
| 14. Peng Zhou, Jing Zhang, Zhaokun Xiong, Yang Liu, Xiaowei Huo, Xin Cheng, Wenshu Li, Feng Cheng, Yongli Zhang. (2020) C60 Fullerol promoted Fe(III)/H2O2 Fenton oxidation: Role of photosensitive Fe(III)-Fullerol complex. APPLIED CATALYSIS B-ENVIRONMENTAL, 265 (118264). [PMID:] [10.1016/j.apcatb.2019.118264] |
| 15. Peng Zhou, Jing Zhang, Gucheng Zhang, Wenshu Li, Yang Liu, Xin Cheng, Xiaowei Huo, Yunxin Liu, Yongli Zhang. (2019) Degradation of dimethyl phthalate by activating peroxymonosulfate using nanoscale zero valent tungsten: Mechanism and degradation pathway. CHEMICAL ENGINEERING JOURNAL, 359 (138). [PMID:] [10.1016/j.cej.2018.11.123] |
| 16. Guofeng Mao, Jiaxin Tian, Ting Li, Hatem Fouad, Hassan Ga'al, Jianchu Mo. (2018) Behavioral responses of Anagrus nilaparvatae to common terpenoids, aromatic compounds, and fatty acid derivatives from rice plants. ENTOMOLOGIA EXPERIMENTALIS ET APPLICATA, 166 (6): (483-490). [PMID:] [10.1111/eea.12689] |
| 17. Xianli Gao, Junke Zhang, Joe M. Regenstein, Yiyun Yin, Cunshan Zhou. (2018) Characterization of taste and aroma compounds in Tianyou, a traditional fermented wheat flour condiment. FOOD RESEARCH INTERNATIONAL, 106 (156). [PMID:29579914] [10.1016/j.foodres.2017.12.063] |
| 18. Jinyan Sun, Xinli Tong, Zonghui Liu, Shengyun Liao, Xuli Zhuang, Song Xue. (2016) Gold-catalyzed selectivity-switchable oxidation of benzyl alcohol in the presence of molecular oxygen. CATALYSIS COMMUNICATIONS, 85 (70). [PMID:] [10.1016/j.catcom.2016.07.018] |
| 19. Youhong Ai, Mian Wu, Lulu Li, Faqiong Zhao, Baizhao Zeng. (2016) Highly selective and effective solid phase microextraction of benzoic acid esters using ionic liquid functionalized multiwalled carbon nanotubes-doped polyaniline coating. JOURNAL OF CHROMATOGRAPHY A, 1437 (1). [PMID:26852620] [10.1016/j.chroma.2016.01.072] |
| 20. Yunzi Feng, Guowan Su, Haifeng Zhao, Yu Cai, Chun Cui, Dongxiao Sun-Waterhouse, Mouming Zhao. (2015) Characterisation of aroma profiles of commercial soy sauce by odour activity value and omission test. FOOD CHEMISTRY, 167 (220). [PMID:25148982] [10.1016/j.foodchem.2014.06.057] |
| 21. Songbai Liu,Huina Ruan. (2012-12-25) A highly sensitive quantification of phytosterols through an inexpensive derivatization.. Chemistry and physics of lipids, 166 (18-25). [PMID:23261797] |
References
| 1. Yunzi Feng, Ziming Xie, Mingtao Huang, Xing Tong, Sha Hou, Hoeseng Tin, Mouming Zhao. (2023) Decoding temperature-driven microbial community changes and flavor regulation mechanism during winter fermentation of soy sauce. FOOD RESEARCH INTERNATIONAL, (113756). [PMID:38225154] [10.1016/j.foodres.2023.113756] |
| 2. Xiao-chen Ma, Ke Wang, Xiang-kun Li, Gai-ge Liu, Hong-ying Chen, Chen-yu Piao, Shijie You. (2023) Elucidating the elevated salinity effect on removal of carbon and nitrogen in coupling aromatic degradation to anaerobic denitrification. CHEMICAL ENGINEERING JOURNAL, 471 (143999). [PMID:] [10.1016/j.cej.2023.143999] |
| 3. Ting Li, Xi Zhao, Xueli Cao. (2023) Volatile Metabolome and Aroma Differences of Six Cultivars of Prunus mume Blossoms. Plants-Basel, 12 (2): (308). [PMID:36679020] [10.3390/plants12020308] |
| 4. Jian Yao, Lun Gui, Qizhang Long. (2022) A chlorogenic acid esterase from a metagenomic library with unique substrate specificity and its application in caffeic and ferulic acid production from agricultural byproducts. BIOCATALYSIS AND BIOTRANSFORMATION, [PMID:] [10.1080/10242422.2021.1969370] |
| 5. Lijuan Su, Xiaojie Shao, Lin Chai, Hui Ge, Hongliang Wang, Xiaojing Cui, Tiansheng Deng, Xianglin Hou. (2022) Efficiently and directly produce triacetylglycerol from oils and fats over mesoporous polymeric solid acid catalysts. RENEWABLE ENERGY, 197 (432). [PMID:] [10.1016/j.renene.2022.07.063] |
| 6. Tianzhu Shi, Zhengfeng Xie, Zhu Zhu, Wei Shi, Yucheng Liu, Minyao Liu, Xinliang Mo. (2022) Effective removal of metal ions and cationic dyes from aqueous solution using different hydrazine–dopamine modified sodium alginate. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 195 (317). [PMID:34914908] [10.1016/j.ijbiomac.2021.12.039] |
| 7. Chong Wang, Yuchen Hou, Jiajia Cheng, Mei-Jin Lin, Xinchen Wang. (2021) Biomimetic donor-acceptor motifs in carbon nitrides: Enhancing red-light photocatalytic selective oxidation by rational surface engineering. APPLIED CATALYSIS B-ENVIRONMENTAL, 294 (120259). [PMID:] [10.1016/j.apcatb.2021.120259] |
| 8. Hai-Mei Li, Ting-Ting Xu, Qing-Xia Peng, Yong-Sheng Chen, Hua Zhou, Yu-Yun Lu, Ri-An Yan. (2021) Enzymatic acylation of rutin with benzoic acid ester and lipophilic, antiradical, and antiproliferative properties of the acylated derivatives. JOURNAL OF FOOD SCIENCE, 86 (5): (1714-1725). [PMID:33844282] [10.1111/1750-3841.15703] |
| 9. Yao Jian, Gui Lun, Yin Shaocheng. (2021) A novel esterase from a soil metagenomic library displaying a broad substrate range. AMB Express, 11 (1): (1-10). [PMID:33666762] [10.1186/s13568-021-01198-5] |
| 10. Jie Du, Faqiong Zhao, Baizhao Zeng. (2021) Preparation of functionalized graphene and ionic liquid co-doped polypyrrole solid phase microextraction coating for the detection of benzoates preservatives. TALANTA, 228 (122231). [PMID:33773735] [10.1016/j.talanta.2021.122231] |
| 11. Chen Tingting, Feng Xiao, Yin Yuqiao, Xu Yingjie. (2020) Investigation of the Effect of Alkyl Chain Length on Molecular Interactions Between Methyl Benzoate with Alcohols: A Study of Physicochemical Properties. JOURNAL OF SOLUTION CHEMISTRY, 49 (11): (1402-1418). [PMID:] [10.1007/s10953-020-01029-4] |
| 12. Jinhao Zhao, Zhongyan Wang, Zhongshan Li, Jiayu Shi, Ling Meng, Guorong Wang, Jingli Cheng, Yongjun Du. (2020) Development of lady beetle attractants from floral volatiles and other semiochemicals for the biological control of aphids. JOURNAL OF ASIA-PACIFIC ENTOMOLOGY, 23 (1023). [PMID:] [10.1016/j.aspen.2020.08.005] |
| 13. Xiao Feng, Tingting Chen, Yuqiao Yin, Yingjie Xu. (2020) A detail study of the microstructure of methyl benzoate/methanol mixture proved by IR spectra, excess infrared wavenumber, and physicochemical properties. JOURNAL OF MOLECULAR LIQUIDS, 302 (112521). [PMID:] [10.1016/j.molliq.2020.112521] |
| 14. Peng Zhou, Jing Zhang, Zhaokun Xiong, Yang Liu, Xiaowei Huo, Xin Cheng, Wenshu Li, Feng Cheng, Yongli Zhang. (2020) C60 Fullerol promoted Fe(III)/H2O2 Fenton oxidation: Role of photosensitive Fe(III)-Fullerol complex. APPLIED CATALYSIS B-ENVIRONMENTAL, 265 (118264). [PMID:] [10.1016/j.apcatb.2019.118264] |
| 15. Peng Zhou, Jing Zhang, Gucheng Zhang, Wenshu Li, Yang Liu, Xin Cheng, Xiaowei Huo, Yunxin Liu, Yongli Zhang. (2019) Degradation of dimethyl phthalate by activating peroxymonosulfate using nanoscale zero valent tungsten: Mechanism and degradation pathway. CHEMICAL ENGINEERING JOURNAL, 359 (138). [PMID:] [10.1016/j.cej.2018.11.123] |
| 16. Guofeng Mao, Jiaxin Tian, Ting Li, Hatem Fouad, Hassan Ga'al, Jianchu Mo. (2018) Behavioral responses of Anagrus nilaparvatae to common terpenoids, aromatic compounds, and fatty acid derivatives from rice plants. ENTOMOLOGIA EXPERIMENTALIS ET APPLICATA, 166 (6): (483-490). [PMID:] [10.1111/eea.12689] |
| 17. Xianli Gao, Junke Zhang, Joe M. Regenstein, Yiyun Yin, Cunshan Zhou. (2018) Characterization of taste and aroma compounds in Tianyou, a traditional fermented wheat flour condiment. FOOD RESEARCH INTERNATIONAL, 106 (156). [PMID:29579914] [10.1016/j.foodres.2017.12.063] |
| 18. Jinyan Sun, Xinli Tong, Zonghui Liu, Shengyun Liao, Xuli Zhuang, Song Xue. (2016) Gold-catalyzed selectivity-switchable oxidation of benzyl alcohol in the presence of molecular oxygen. CATALYSIS COMMUNICATIONS, 85 (70). [PMID:] [10.1016/j.catcom.2016.07.018] |
| 19. Youhong Ai, Mian Wu, Lulu Li, Faqiong Zhao, Baizhao Zeng. (2016) Highly selective and effective solid phase microextraction of benzoic acid esters using ionic liquid functionalized multiwalled carbon nanotubes-doped polyaniline coating. JOURNAL OF CHROMATOGRAPHY A, 1437 (1). [PMID:26852620] [10.1016/j.chroma.2016.01.072] |
| 20. Yunzi Feng, Guowan Su, Haifeng Zhao, Yu Cai, Chun Cui, Dongxiao Sun-Waterhouse, Mouming Zhao. (2015) Characterisation of aroma profiles of commercial soy sauce by odour activity value and omission test. FOOD CHEMISTRY, 167 (220). [PMID:25148982] [10.1016/j.foodchem.2014.06.057] |
| 21. Songbai Liu,Huina Ruan. (2012-12-25) A highly sensitive quantification of phytosterols through an inexpensive derivatization.. Chemistry and physics of lipids, 166 (18-25). [PMID:23261797] |