1.Junjun Wang, Yue Tang, Jia Zheng, Zhengmin Xie, Jianli Zhou, Yuangen Wu. (2024) DNAzyme-based and smartphone-assisted colorimetric biosensor for ultrasensitive and highly selective detection of histamine in meats. FOOD CHEMISTRY, 435 (13):(137526). [PMID:37742463][10.1016/j.foodchem.2023.137526]
2.Leng Yumin, Qu Panpan, Wang Anyi, Jiang Kai, Dong Yuchen, Han Pei, Cheng Jinbing, Zhang Liwei. (2023) Fabrication of glass-based analytical devices by immobilizing nanomaterials on glass substrate with a fluorescent glue for the highly sensitive determination of mercury ions. MICROCHIMICA ACTA, 190 (8):(1-8). [PMID:37505293][10.1007/s00604-023-05875-z]
References
1.Junjun Wang, Yue Tang, Jia Zheng, Zhengmin Xie, Jianli Zhou, Yuangen Wu. (2024) DNAzyme-based and smartphone-assisted colorimetric biosensor for ultrasensitive and highly selective detection of histamine in meats. FOOD CHEMISTRY, 435 (13):(137526). [PMID:37742463][10.1016/j.foodchem.2023.137526]
2.Leng Yumin, Qu Panpan, Wang Anyi, Jiang Kai, Dong Yuchen, Han Pei, Cheng Jinbing, Zhang Liwei. (2023) Fabrication of glass-based analytical devices by immobilizing nanomaterials on glass substrate with a fluorescent glue for the highly sensitive determination of mercury ions. MICROCHIMICA ACTA, 190 (8):(1-8). [PMID:37505293][10.1007/s00604-023-05875-z]
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