Determine the necessary mass, volume, or concentration for preparing a solution.
Basic Description
| Synonyms | ASCORBYL PALMITATE | 137-66-6 | L-Ascorbyl 6-palmitate | 6-O-Palmitoyl-L-ascorbic acid | L-Ascorbic acid 6-palmitate | 6-O-Palmitoylascorbic acid | L-Ascorbic acid, 6-hexadecanoate | (S)-2-((R)-3,4-Dihydroxy-5-oxo-2,5-dihydrofuran-2-yl)-2-hydroxyethyl palmitate | L-Ascor |
|---|---|
| Specifications & Purity | 10mM in DMSO |
| Biochemical and Physiological Mechanisms | L-Ascorbyl palmitate (Asc-6P) is used along with other fatty acid ascorbates such as L-ascorbyl oleate and L-ascorbyl linoleate to protect cells and membranes from oxidative damage. Fatty acid ascorbate molecules have increased solubility in non-polar (li |
| Storage Temp | Store at -80°C |
| Shipped In | Ice chest + Ice pads |
| Product Description | Product Application: L-Ascorbyl palmitate (Asc-6P) is used along with other fatty acid ascorbates such as L-ascorbyl oleate and L-ascorbyl linoleate to protect cells and membranes from oxidative damage. Fatty acid ascorbate molecules have increased solubility in non-polar (lipophilic) environments. It is applied as humectants and emollients. |
AI Insight
Mechanisms of Action
| Mechanism of Action | Action Type | target ID | Target Name | Target Type | Target Organism | Binding Site Name | References |
|---|
Names and Identifiers
| IUPAC Name | [(2S)-2-[(2R)-3,4-dihydroxy-5-oxo-2H-furan-2-yl]-2-hydroxyethyl] hexadecanoate |
|---|---|
| INCHI | InChI=1S/C22H38O7/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-18(24)28-16-17(23)21-19(25)20(26)22(27)29-21/h17,21,23,25-26H,2-16H2,1H3/t17-,21+/m0/s1 |
| InChi Key | QAQJMLQRFWZOBN-LAUBAEHRSA-N |
| Canonical SMILES | CCCCCCCCCCCCCCCC(=O)OCC(C1C(=C(C(=O)O1)O)O)O |
| Isomeric SMILES | CCCCCCCCCCCCCCCC(=O)OC[C@@H]([C@@H]1C(=C(C(=O)O1)O)O)O |
| WGK Germany | 1 |
| PubChem CID | 54680660 |
| Molecular Weight | 414.53 |
| Beilstein | 96552 |
Certificates（CoA,COO,BSE/TSE and Analysis Chart)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:
Safety and Hazards(GHS)
| Pictogram(s) | GHS07 |
|---|---|
| Signal | Warning |
| Hazard Statements | H319:Causes serious eye irritation H412:Harmful to aquatic life with long lasting effects |
| Precautionary Statements | P305+P351+P338:IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses if present and easy to do - continue rinsing. P273:Avoid release to the environment. P280:Wear protective gloves/protective clothing/eye protection/face protection. P501:Dispose of contents/container to ... P264+P265:Wash hands [and …] thoroughly after handling. Do not touch eyes. P337+P317:If eye irritation persists: Get medical help. |
| WGK Germany | 1 |
Related Documents
Reviews
Customer Reviews
Citations of This Product
| 1. Ziwei Wang, Fujun Liu, Ying Luo, Xiangbo Zeng, Xuechen Pei, Guanhua Zhao, Min Zhang, Dayong Zhou, Fawen Yin. (2022) Effects of Tea Polyphenol and Its Combination with Other Antioxidants Added during the Extraction Process on Oxidative Stability of Antarctic Krill (Euphausia superba) Oil. Foods, 11 (23): (3768). [PMID:36496576] [10.3390/foods11233768] |
| 2. Yuling Li, Xiaotong Wu, Zixuan Wu, Mingmin Zhong, Xiaoping Su, Youai Ye, Yan Liu, Lei Tan, Yong Liang. (2022) Colorimetric sensor array based on CoOOH nanoflakes for rapid discrimination of antioxidants in food. Analytical Methods, 14 (28): (2754-2760). [PMID:35781305] [10.1039/D2AY00692H] |
| 3. Sun Dongdong, Wang Zekun, Zhang Pu, Yin Chenyang, Wang Jingyuan, Sun Yu, Chen Ying, Wang Weiyun, Sun Baoliang, Fan Cundong. (2021) Ruthenium-loaded mesoporous silica as tumor microenvironment-response nano-fenton reactors for precise cancer therapy. JOURNAL OF NANOBIOTECHNOLOGY, 19 (1): (1-16). [PMID:33827604] [10.1186/s12951-021-00848-x] |
| 4. Shujie Wang, Guoqin Liu, Weiwei Cheng. (2021) Comparative evaluation of four free radical scavengers for the inhibition of individual glycidyl ester formation in rice bran oil determined by UPLC-MS/MS. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 56 (6): (2983-2991). [PMID:] [10.1111/ijfs.14941] |
| 5. Junhua Li, Yimei Shen, Jiali Zhai, Yujie Su, Luping Gu, Cuihua Chang, Yanjun Yang. (2021) Enhancing the oxidative stability of algal oil powders stabilized by egg yolk granules/lecithin composites. FOOD CHEMISTRY, 345 (128782). [PMID:33302099] [10.1016/j.foodchem.2020.128782] |
| 6. Chang Li,Hanbing Jia,Mingyue Shen,Yuting Wang,Shaoping Nie,Yi Chen,Yongqiang Zhou,Yuanxing Wang,Mingyong Xie. (2015-10-20) Antioxidants Inhibit Formation of 3-Monochloropropane-1,2-diol Esters in Model Reactions.. Journal of agricultural and food chemistry, 63 ((44)): (9850-9854). [PMID:26478126] |
References
| 1. Ziwei Wang, Fujun Liu, Ying Luo, Xiangbo Zeng, Xuechen Pei, Guanhua Zhao, Min Zhang, Dayong Zhou, Fawen Yin. (2022) Effects of Tea Polyphenol and Its Combination with Other Antioxidants Added during the Extraction Process on Oxidative Stability of Antarctic Krill (Euphausia superba) Oil. Foods, 11 (23): (3768). [PMID:36496576] [10.3390/foods11233768] |
| 2. Yuling Li, Xiaotong Wu, Zixuan Wu, Mingmin Zhong, Xiaoping Su, Youai Ye, Yan Liu, Lei Tan, Yong Liang. (2022) Colorimetric sensor array based on CoOOH nanoflakes for rapid discrimination of antioxidants in food. Analytical Methods, 14 (28): (2754-2760). [PMID:35781305] [10.1039/D2AY00692H] |
| 3. Sun Dongdong, Wang Zekun, Zhang Pu, Yin Chenyang, Wang Jingyuan, Sun Yu, Chen Ying, Wang Weiyun, Sun Baoliang, Fan Cundong. (2021) Ruthenium-loaded mesoporous silica as tumor microenvironment-response nano-fenton reactors for precise cancer therapy. JOURNAL OF NANOBIOTECHNOLOGY, 19 (1): (1-16). [PMID:33827604] [10.1186/s12951-021-00848-x] |
| 4. Shujie Wang, Guoqin Liu, Weiwei Cheng. (2021) Comparative evaluation of four free radical scavengers for the inhibition of individual glycidyl ester formation in rice bran oil determined by UPLC-MS/MS. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 56 (6): (2983-2991). [PMID:] [10.1111/ijfs.14941] |
| 5. Junhua Li, Yimei Shen, Jiali Zhai, Yujie Su, Luping Gu, Cuihua Chang, Yanjun Yang. (2021) Enhancing the oxidative stability of algal oil powders stabilized by egg yolk granules/lecithin composites. FOOD CHEMISTRY, 345 (128782). [PMID:33302099] [10.1016/j.foodchem.2020.128782] |
| 6. Chang Li,Hanbing Jia,Mingyue Shen,Yuting Wang,Shaoping Nie,Yi Chen,Yongqiang Zhou,Yuanxing Wang,Mingyong Xie. (2015-10-20) Antioxidants Inhibit Formation of 3-Monochloropropane-1,2-diol Esters in Model Reactions.. Journal of agricultural and food chemistry, 63 ((44)): (9850-9854). [PMID:26478126] |