Hexadecanal - ≥97.0%(GC), high purity , CAS No.629-80-1

Item Number

H134515

Grouped product items
SKU	Size	Availability	Price
H134515-100mg	100mg	Available within 8-12 weeks(?) Production requires sourcing of materials. We appreciate your patience and understanding.	$57.90
H134515-250mg	250mg	3	$110.90
H134515-1g	1g	3	$341.90
H134515-5g	5g	2	$1,534.90

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Basic Description

Synonyms	SCHEMBL4481 \| RB3019 \| EINECS 211-111-0 \| DB03381 \| AKOS005145523 \| AS-56311 \| AI3-24252 \| Palmitic aldehyde \| N-HEXADECAN-1-AL \| H1296 \| WQD27655QE \| Palmityl Aldehyde \| 629-80-1 (unlabeled) \| MFCD00055568 \| 1-hexadecanal \| Palmitaldehyde, 16-Hexadecanal
Specifications & Purity	Moligand™, ≥97%(GC)
Storage Temp	Store at -20°C,Argon charged
Shipped In	Ice chest + Ice pads
Grade	Moligand™

Names and Identifiers

Pubchem Sid	504750444
Pubchem Sid Url	https://pubchem.ncbi.nlm.nih.gov/substance/504750444
IUPAC Name	hexadecanal
INCHI	InChI=1S/C16H32O/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17/h16H,2-15H2,1H3
InChi Key	NIOYUNMRJMEDGI-UHFFFAOYSA-N
Canonical SMILES	CCCCCCCCCCCCCCCC=O
Isomeric SMILES	CCCCCCCCCCCCCCCC=O
RTECS	ML8200000
PubChem CID	984
Molecular Weight	240.43
Beilstein	1717
Reaxy-Rn	1772756

Certificates（CoA,COO,BSE/TSE and Analysis Chart)

C of A & Other Certificates(BSE/TSE, COO):

Analytical Chart:

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9 results found

Lot Number	Certificate Type	Date	Item
L22071035	Certificate of Analysis	Sep 12, 2024	H134515
L22071078	Certificate of Analysis	Sep 12, 2024	H134515
L22071079	Certificate of Analysis	Sep 12, 2024	H134515
C2508056	Certificate of Analysis	Apr 27, 2024	H134515
E2429427	Certificate of Analysis	Apr 27, 2024	H134515
E2429434	Certificate of Analysis	Apr 27, 2024	H134515
E2429438	Certificate of Analysis	Apr 27, 2024	H134515
D2407328	Certificate of Analysis	Mar 11, 2024	H134515
D2407329	Certificate of Analysis	Mar 11, 2024	H134515

Safety and Hazards(GHS)

Pictogram(s)	GHS07
Signal	Warning
Hazard Statements	H315:Causes skin irritation H319:Causes serious eye irritation H335:May cause respiratory irritation
Precautionary Statements	P261:Avoid breathing dust/fume/gas/mist/vapors/spray. P305+P351+P338:IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses if present and easy to do - continue rinsing. P280:Wear protective gloves/protective clothing/eye protection/face protection. P302+P352:IF ON SKIN: wash with plenty of water. P321:Specific treatment (see ... on this label). P405:Store locked up. P501:Dispose of contents/container to ... P264:Wash hands [and …] thoroughly after handling. P271:Use only outdoors or in a well-ventilated area. P304+P340:IF INHALED: Remove person to fresh air and keep comfortable for breathing. P403+P233:Store in a well-ventilated place. Keep container tightly closed. P362+P364:Take off contaminated clothing and wash it before reuse. P264+P265:Wash hands [and …] thoroughly after handling. Do not touch eyes. P337+P317:If eye irritation persists: Get medical help. P332+P317:If skin irritation occurs: Get medical help. P319:Get medical help if you feel unwell.
RTECS	ML8200000
Reaxy-Rn	1772756

Citations of This Product

1. Yushi Liu, Wan-Qiu Liu, Shuhui Huang, Huiling Xu, Haofan Lu, Changzhu Wu, Jian Li. (2023) Cell-free metabolic engineering enables selective biotransformation of fatty acids to value-added chemicals. Metabolic Engineering Communications, 16 (e00217). [PMID:36578475] [10.1016/j.mec.2022.e00217]
2. Youyou Yang, Jing Li, Jiangtao Xing, Weihai Xing, Chaohua Tang, Zhenghua Rao, Junmin Zhang. (2022) Untargeted Profiling and Differentiation of Volatiles in Varieties of Meat Using GC Orbitrap MS. Foods, 11 (24): (3997). [PMID:36553738] [10.3390/foods11243997]
3. Xiaojing Zhang, Pei Gao, Wenshui Xia, Qixing Jiang, Shaoquan Liu, Yanshun Xu. (2022) Characterization of key aroma compounds in low-salt fermented sour fish by gas chromatography-mass spectrometry, odor activity values, aroma recombination and omission experiments. FOOD CHEMISTRY, 397 (133773). [PMID:35908468] [10.1016/j.foodchem.2022.133773]
4. Xiao Fang, Yanchun Shi, Kejing Wu, Junmei Liang, Yulong Wu, Mingde Yang. (2017) Upgrading of palmitic acid over MOF catalysts in supercritical fluid of n-hexane. RSC Advances, 7 (64): (40581-40590). [PMID:] [10.1039/C7RA07239B]

References

1. Yushi Liu, Wan-Qiu Liu, Shuhui Huang, Huiling Xu, Haofan Lu, Changzhu Wu, Jian Li. (2023) Cell-free metabolic engineering enables selective biotransformation of fatty acids to value-added chemicals. Metabolic Engineering Communications, 16 (e00217). [PMID:36578475] [10.1016/j.mec.2022.e00217]
2. Youyou Yang, Jing Li, Jiangtao Xing, Weihai Xing, Chaohua Tang, Zhenghua Rao, Junmin Zhang. (2022) Untargeted Profiling and Differentiation of Volatiles in Varieties of Meat Using GC Orbitrap MS. Foods, 11 (24): (3997). [PMID:36553738] [10.3390/foods11243997]
3. Xiaojing Zhang, Pei Gao, Wenshui Xia, Qixing Jiang, Shaoquan Liu, Yanshun Xu. (2022) Characterization of key aroma compounds in low-salt fermented sour fish by gas chromatography-mass spectrometry, odor activity values, aroma recombination and omission experiments. FOOD CHEMISTRY, 397 (133773). [PMID:35908468] [10.1016/j.foodchem.2022.133773]
4. Xiao Fang, Yanchun Shi, Kejing Wu, Junmei Liang, Yulong Wu, Mingde Yang. (2017) Upgrading of palmitic acid over MOF catalysts in supercritical fluid of n-hexane. RSC Advances, 7 (64): (40581-40590). [PMID:] [10.1039/C7RA07239B]

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Basic Description