Glycerol tristearate - 80%, high purity , CAS No.555-43-1

  • ≥80%
Item Number
G109097
Grouped product items
SKUSizeAvailabilityPrice Qty
G109097-5g
5g
3
$9.90
G109097-25g
25g
4
$15.90
G109097-100g
100g
3
$39.90
G109097-500g
500g
Available within 4-8 weeks(?)
Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience!
$129.90
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Glycerolipids (0)

Basic Description

SynonymsAKOS015899779 | Q425640 | Stearin | C57H110O6 | D10637 | GLYCERYL TRISTEARATE [NF] | P6OCJ2551R | Vegetable oil, hydrogenated | Dynasan 118 | SCHEMBL9507 | LMGL03010002 | 2,3-di(octadecanoyloxy)propyl octadecanoate | GLYCERYL TRISTEARATE [FCC] | TRISTEARI
Specifications & Purity≥80%
Shipped InNormal

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Names and Identifiers

Pubchem Sid488181271
Pubchem Sid Urlhttps://pubchem.ncbi.nlm.nih.gov/substance/488181271
IUPAC Name 2,3-di(octadecanoyloxy)propyl octadecanoate
INCHI InChI=1S/C57H110O6/c1-4-7-10-13-16-19-22-25-28-31-34-37-40-43-46-49-55(58)61-52-54(63-57(60)51-48-45-42-39-36-33-30-27-24-21-18-15-12-9-6-3)53-62-56(59)50-47-44-41-38-35-32-29-26-23-20-17-14-11-8-5-2/h54H,4-53H2,1-3H3
InChi Key DCXXMTOCNZCJGO-UHFFFAOYSA-N
Canonical SMILES CCCCCCCCCCCCCCCCCC(=O)OCC(COC(=O)CCCCCCCCCCCCCCCCC)OC(=O)CCCCCCCCCCCCCCCCC
Isomeric SMILES CCCCCCCCCCCCCCCCCC(=O)OCC(COC(=O)CCCCCCCCCCCCCCCCC)OC(=O)CCCCCCCCCCCCCCCCC
PubChem CID 11146
Molecular Weight 891.49
Beilstein 1718456

Certificates(CoA,COO,BSE/TSE and Analysis Chart)

C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:

Find and download the COA for your product by matching the lot number on the packaging.

11 results found

Lot NumberCertificate TypeDateItem
B2513198Certificate of AnalysisFeb 27, 2025 G109097
J2425510Certificate of AnalysisNov 02, 2024 G109097
J2425509Certificate of AnalysisNov 02, 2024 G109097
L1910187Certificate of AnalysisSep 08, 2023 G109097
I2308510Certificate of AnalysisAug 22, 2023 G109097
I2308511Certificate of AnalysisAug 22, 2023 G109097
I2308512Certificate of AnalysisAug 22, 2023 G109097
I2308513Certificate of AnalysisAug 22, 2023 G109097
I2308514Certificate of AnalysisAug 22, 2023 G109097
B2315113Certificate of AnalysisFeb 22, 2023 G109097
H1412324Certificate of AnalysisJun 14, 2022 G109097

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Safety and Hazards(GHS)

Merck Index 9756

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Citations of This Product

1. Ji Wang, Xu-Hui Huang, Yu-Ying Zhang, Chengzhen Nie, Dayong Zhou, Lei Qin.  (2024)  Mechanism of salt effect on flavor formation in lightly-salted large yellow croaker by integrated multiple intelligent sensory and untargeted lipidomics analyses.  FOOD CHEMISTRY,  435  (9): (137542).  [PMID:37742462] [10.1016/j.foodchem.2023.137542]
2. Jing-Jing Zhang, Yan Gao, Mei-Ling Zhao, Xiao Xu, Bo-Nan Xi, Li-Ke Lin, Jing-Yi Zheng, Bang Chen, Yu Shu, Cong Li, Yehua Shen.  (2023)  Detection of walnut oil adulterated with high-linoleic acid vegetable oils using triacylglycerol pseudotargeted method based on SFC-QTOF-MS.  FOOD CHEMISTRY,  416  (135837).  [PMID:36905710] [10.1016/j.foodchem.2023.135837]
3. Yingjie Lu, Yuqi Cao, Danqing Chen, Yaobin Zhou, Li Zhang, Yue Su, Yinlong Guo.  (2023)  An online derivatization strategy targeting carbon–carbon double bonds by laser-ablation carbon fiber ionization mass spectrometry imaging: Unraveling the spatial characteristic in mountain-cultivated ginseng and garden-cultivated ginseng with different ages.  FOOD CHEMISTRY,  410  (135365).  [PMID:36608558] [10.1016/j.foodchem.2022.135365]
4. Lijuan Su, Xiaojie Shao, Lin Chai, Hui Ge, Hongliang Wang, Xiaojing Cui, Tiansheng Deng, Xianglin Hou.  (2022)  Efficiently and directly produce triacetylglycerol from oils and fats over mesoporous polymeric solid acid catalysts.  RENEWABLE ENERGY,  197  (432).  [PMID:] [10.1016/j.renene.2022.07.063]
5. Qi Zhao, Jian Li, Yang Xu, Dandan Lv, Kanyasiri Rakariyatham, Dayong Zhou.  (2019)  Rapid extraction of free fatty acids from edible oil after accelerated storage based on amino-modified magnetic silica nanospheres.  Analytical Methods,  11  (35): (4520-4527).  [PMID:] [10.1039/C9AY01082C]

References

1. Ji Wang, Xu-Hui Huang, Yu-Ying Zhang, Chengzhen Nie, Dayong Zhou, Lei Qin.  (2024)  Mechanism of salt effect on flavor formation in lightly-salted large yellow croaker by integrated multiple intelligent sensory and untargeted lipidomics analyses.  FOOD CHEMISTRY,  435  (9): (137542).  [PMID:37742462] [10.1016/j.foodchem.2023.137542]
2. Jing-Jing Zhang, Yan Gao, Mei-Ling Zhao, Xiao Xu, Bo-Nan Xi, Li-Ke Lin, Jing-Yi Zheng, Bang Chen, Yu Shu, Cong Li, Yehua Shen.  (2023)  Detection of walnut oil adulterated with high-linoleic acid vegetable oils using triacylglycerol pseudotargeted method based on SFC-QTOF-MS.  FOOD CHEMISTRY,  416  (135837).  [PMID:36905710] [10.1016/j.foodchem.2023.135837]
3. Yingjie Lu, Yuqi Cao, Danqing Chen, Yaobin Zhou, Li Zhang, Yue Su, Yinlong Guo.  (2023)  An online derivatization strategy targeting carbon–carbon double bonds by laser-ablation carbon fiber ionization mass spectrometry imaging: Unraveling the spatial characteristic in mountain-cultivated ginseng and garden-cultivated ginseng with different ages.  FOOD CHEMISTRY,  410  (135365).  [PMID:36608558] [10.1016/j.foodchem.2022.135365]
4. Lijuan Su, Xiaojie Shao, Lin Chai, Hui Ge, Hongliang Wang, Xiaojing Cui, Tiansheng Deng, Xianglin Hou.  (2022)  Efficiently and directly produce triacetylglycerol from oils and fats over mesoporous polymeric solid acid catalysts.  RENEWABLE ENERGY,  197  (432).  [PMID:] [10.1016/j.renene.2022.07.063]
5. Qi Zhao, Jian Li, Yang Xu, Dandan Lv, Kanyasiri Rakariyatham, Dayong Zhou.  (2019)  Rapid extraction of free fatty acids from edible oil after accelerated storage based on amino-modified magnetic silica nanospheres.  Analytical Methods,  11  (35): (4520-4527).  [PMID:] [10.1039/C9AY01082C]

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