1.Ji Wang, Xu-Hui Huang, Yu-Ying Zhang, Chengzhen Nie, Dayong Zhou, Lei Qin. (2024) Mechanism of salt effect on flavor formation in lightly-salted large yellow croaker by integrated multiple intelligent sensory and untargeted lipidomics analyses. FOOD CHEMISTRY, 435 (9):(137542). [PMID:37742462][10.1016/j.foodchem.2023.137542]
2.Jing-Jing Zhang, Yan Gao, Mei-Ling Zhao, Xiao Xu, Bo-Nan Xi, Li-Ke Lin, Jing-Yi Zheng, Bang Chen, Yu Shu, Cong Li, Yehua Shen. (2023) Detection of walnut oil adulterated with high-linoleic acid vegetable oils using triacylglycerol pseudotargeted method based on SFC-QTOF-MS. FOOD CHEMISTRY, 416 (135837). [PMID:36905710][10.1016/j.foodchem.2023.135837]
3.Yingjie Lu, Yuqi Cao, Danqing Chen, Yaobin Zhou, Li Zhang, Yue Su, Yinlong Guo. (2023) An online derivatization strategy targeting carbon–carbon double bonds by laser-ablation carbon fiber ionization mass spectrometry imaging: Unraveling the spatial characteristic in mountain-cultivated ginseng and garden-cultivated ginseng with different ages. FOOD CHEMISTRY, 410 (135365). [PMID:36608558][10.1016/j.foodchem.2022.135365]
4.Lijuan Su, Xiaojie Shao, Lin Chai, Hui Ge, Hongliang Wang, Xiaojing Cui, Tiansheng Deng, Xianglin Hou. (2022) Efficiently and directly produce triacetylglycerol from oils and fats over mesoporous polymeric solid acid catalysts. RENEWABLE ENERGY, 197 (432). [PMID:][10.1016/j.renene.2022.07.063]
5.Qi Zhao, Jian Li, Yang Xu, Dandan Lv, Kanyasiri Rakariyatham, Dayong Zhou. (2019) Rapid extraction of free fatty acids from edible oil after accelerated storage based on amino-modified magnetic silica nanospheres. Analytical Methods, 11 (35):(4520-4527). [PMID:][10.1039/C9AY01082C]
References
1.Ji Wang, Xu-Hui Huang, Yu-Ying Zhang, Chengzhen Nie, Dayong Zhou, Lei Qin. (2024) Mechanism of salt effect on flavor formation in lightly-salted large yellow croaker by integrated multiple intelligent sensory and untargeted lipidomics analyses. FOOD CHEMISTRY, 435 (9):(137542). [PMID:37742462][10.1016/j.foodchem.2023.137542]
2.Jing-Jing Zhang, Yan Gao, Mei-Ling Zhao, Xiao Xu, Bo-Nan Xi, Li-Ke Lin, Jing-Yi Zheng, Bang Chen, Yu Shu, Cong Li, Yehua Shen. (2023) Detection of walnut oil adulterated with high-linoleic acid vegetable oils using triacylglycerol pseudotargeted method based on SFC-QTOF-MS. FOOD CHEMISTRY, 416 (135837). [PMID:36905710][10.1016/j.foodchem.2023.135837]
3.Yingjie Lu, Yuqi Cao, Danqing Chen, Yaobin Zhou, Li Zhang, Yue Su, Yinlong Guo. (2023) An online derivatization strategy targeting carbon–carbon double bonds by laser-ablation carbon fiber ionization mass spectrometry imaging: Unraveling the spatial characteristic in mountain-cultivated ginseng and garden-cultivated ginseng with different ages. FOOD CHEMISTRY, 410 (135365). [PMID:36608558][10.1016/j.foodchem.2022.135365]
4.Lijuan Su, Xiaojie Shao, Lin Chai, Hui Ge, Hongliang Wang, Xiaojing Cui, Tiansheng Deng, Xianglin Hou. (2022) Efficiently and directly produce triacetylglycerol from oils and fats over mesoporous polymeric solid acid catalysts. RENEWABLE ENERGY, 197 (432). [PMID:][10.1016/j.renene.2022.07.063]
5.Qi Zhao, Jian Li, Yang Xu, Dandan Lv, Kanyasiri Rakariyatham, Dayong Zhou. (2019) Rapid extraction of free fatty acids from edible oil after accelerated storage based on amino-modified magnetic silica nanospheres. Analytical Methods, 11 (35):(4520-4527). [PMID:][10.1039/C9AY01082C]
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