Ethyl linolenate - 80%,natrual, high purity , CAS No.1191-41-9

  • ≥80%
  • natrual
Item Number
A111970
Grouped product items
SKUSizeAvailabilityPrice Qty
A111970-25ml
25ml
3
$96.90
A111970-100ml
100ml
5
$270.90
A111970-500ml
500ml
Available within 4-8 weeks(?)
Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience!
$1,019.90

Basic Description

SynonymsNCGC00258566-01 | Ethyl (9E,12E,15E)-octadeca-9,12,15-trienoate | NSC 8699 | 9,12,15-Octadecatrienoic acid, ethyl ester | ETHYL LINOLENATE [WHO-DD] | AS-70359 | NSC 677465 | USAF AN-7 | CAS-1191-41-9 | A892646 | MFCD07371452 | SCHEMBL122342 | EINECS 214-7
Specifications & Purity≥80%, natrual
Biochemical and Physiological MechanismsLinolenic acid ethyl ester is a neutral, more lipophilic form of the free acid that can be used as an exogenous source of α-linolenic acid.Linolenic acid ethyl ester increases cyclin E expression and Cdk2 activity, as well as extracellular-signal-regulate
Storage TempStore at 2-8°C
Shipped InWet ice
Product Description

An exogenous source of α-linolenic acid.

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Mechanisms of Action

Mechanism of ActionAction Typetarget IDTarget NameTarget TypeTarget OrganismBinding Site NameReferences

Names and Identifiers

Pubchem Sid488195466
Pubchem Sid Urlhttps://pubchem.ncbi.nlm.nih.gov/substance/488195466
IUPAC Name ethyl (9Z,12Z,15Z)-octadeca-9,12,15-trienoate
INCHI InChI=1S/C20H34O2/c1-3-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20(21)22-4-2/h5-6,8-9,11-12H,3-4,7,10,13-19H2,1-2H3/b6-5-,9-8-,12-11-
InChi Key JYYFMIOPGOFNPK-AGRJPVHOSA-N
Canonical SMILES CCC=CCC=CCC=CCCCCCCCC(=O)OCC
Isomeric SMILES CC/C=C\C/C=C\C/C=C\CCCCCCCC(=O)OCC
WGK Germany 2
PubChem CID 5367460
Molecular Weight 306.48

Certificates(CoA,COO,BSE/TSE and Analysis Chart)

C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:

Find and download the COA for your product by matching the lot number on the packaging.

7 results found

Lot NumberCertificate TypeDateItem
F2117088Certificate of AnalysisApr 02, 2025 A111970
F2118023Certificate of AnalysisApr 02, 2025 A111970
E23251004Certificate of AnalysisApr 21, 2023 A111970
E23251006Certificate of AnalysisApr 21, 2023 A111970
E2325958Certificate of AnalysisApr 21, 2023 A111970
B2325229Certificate of AnalysisMar 06, 2023 A111970
B2325228Certificate of AnalysisMar 03, 2023 A111970

Safety and Hazards(GHS)

WGK Germany 2

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Citations of This Product

1. Shen Shicai, Ma Guangzong, Xu Gaofeng, Li Diyu, Jin Guimei, Yang Shaosong, Clements David Roy, Chen Aidong, Wen Lina, Zhang Fudou, Ye Min.  (2022)  Allelochemicals Identified From Sweet Potato (Ipomoea batatas) and Their Allelopathic Effects on Invasive Alien Plants.  Frontiers in Plant Science,  13    [PMID:35498714] [10.3389/fpls.2022.823947]
2. Yuting Ye, Lixia Wang, Ping Zhan, Honglei Tian, Jianshu Liu.  (2022)  Characterization of the aroma compounds of Millet Huangjiu at different fermentation stages.  FOOD CHEMISTRY,  366  (130691).  [PMID:34339922] [10.1016/j.foodchem.2021.130691]
3. Jiajian Huang, Teng Yuan, Zhicheng Yang, Limin Man, Yang Hu, Zhuohong Yang.  (2019)  UV/thermal dual curing of tung oil-based polymers induced by cationic photoinitiator.  PROGRESS IN ORGANIC COATINGS,  126  (8).  [PMID:] [10.1016/j.porgcoat.2018.10.022]
4. Cuiying Chen, Wutai Guan, Qingmei Xie, Guoliang Chen, Xiaolei He, Haoliang Zhang, Weiyi Guo, Feng Chen, Yuwen Tan, Qing Pan.  (2018)  n-3 essential fatty acids in Nile tilapia, Oreochromis niloticus: Bioconverting LNA to DHA is relatively efficient and the LC-PUFA biosynthetic pathway is substrate limited in juvenile fish.  AQUACULTURE,  495  (513).  [PMID:] [10.1016/j.aquaculture.2018.06.023]

References

1. Shen Shicai, Ma Guangzong, Xu Gaofeng, Li Diyu, Jin Guimei, Yang Shaosong, Clements David Roy, Chen Aidong, Wen Lina, Zhang Fudou, Ye Min.  (2022)  Allelochemicals Identified From Sweet Potato (Ipomoea batatas) and Their Allelopathic Effects on Invasive Alien Plants.  Frontiers in Plant Science,  13    [PMID:35498714] [10.3389/fpls.2022.823947]
2. Yuting Ye, Lixia Wang, Ping Zhan, Honglei Tian, Jianshu Liu.  (2022)  Characterization of the aroma compounds of Millet Huangjiu at different fermentation stages.  FOOD CHEMISTRY,  366  (130691).  [PMID:34339922] [10.1016/j.foodchem.2021.130691]
3. Jiajian Huang, Teng Yuan, Zhicheng Yang, Limin Man, Yang Hu, Zhuohong Yang.  (2019)  UV/thermal dual curing of tung oil-based polymers induced by cationic photoinitiator.  PROGRESS IN ORGANIC COATINGS,  126  (8).  [PMID:] [10.1016/j.porgcoat.2018.10.022]
4. Cuiying Chen, Wutai Guan, Qingmei Xie, Guoliang Chen, Xiaolei He, Haoliang Zhang, Weiyi Guo, Feng Chen, Yuwen Tan, Qing Pan.  (2018)  n-3 essential fatty acids in Nile tilapia, Oreochromis niloticus: Bioconverting LNA to DHA is relatively efficient and the LC-PUFA biosynthetic pathway is substrate limited in juvenile fish.  AQUACULTURE,  495  (513).  [PMID:] [10.1016/j.aquaculture.2018.06.023]

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