Ethyl Linoleate - technical, ≥65%, high purity , CAS No.544-35-4

Item Number
E136660
Grouped product items
SKUSizeAvailabilityPrice Qty
E136660-5ml
5ml
Available within 8-12 weeks(?)
Production requires sourcing of materials. We appreciate your patience and understanding.
$17.90
E136660-25ml
25ml
3
$28.90
E136660-100ml
100ml
5
$102.90
E136660-500ml
500ml
Available within 4-8 weeks(?)
Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience!
$461.90

Basic Description

SynonymsETHYL LINOLEATE [MI] | cis-9,cis-12-Octadecadienoic acid ethyl ester | SCHEMBL81540 | SR-01000946817 | L0055 | D01590 | Fmoc-(S)-3-Amino-3-(2-naphthyl)-propionicacid | NSC 50447 | Ethyl (9Z,12Z)-9,12-octadecadienoate # | ethyl linoleate-9,10,12,13-d4 | CH
Specifications & Puritytechnical grade, ≥65%
Biochemical and Physiological MechanismsEthyl linoleate may be used as a reference material in assays that quantify fatty acid ethyl esters (FAEEs) for detection of alcohol abuse. Linoleic acid ethyl ester (Ethyl linoleate) may be used and studied as an acetylcholinesterase (AChE) inhibitor. Et
Storage TempProtected from light
Shipped InNormal
Gradetechnical grade

AI Insight

Mechanisms of Action

Mechanism of ActionAction Typetarget IDTarget NameTarget TypeTarget OrganismBinding Site NameReferences

Names and Identifiers

Pubchem Sid488195253
Pubchem Sid Urlhttps://pubchem.ncbi.nlm.nih.gov/substance/488195253
IUPAC Name ethyl (9Z,12Z)-octadeca-9,12-dienoate
INCHI InChI=1S/C20H36O2/c1-3-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20(21)22-4-2/h8-9,11-12H,3-7,10,13-19H2,1-2H3/b9-8-,12-11-
InChi Key FMMOOAYVCKXGMF-MURFETPASA-N
Canonical SMILES CCCCCC=CCC=CCCCCCCCC(=O)OCC
Isomeric SMILES CCCCC/C=C\C/C=C\CCCCCCCC(=O)OCC
WGK Germany 1
RTECS RG2185000
PubChem CID 5282184
Molecular Weight 308.51
Beilstein 2(4)1757
Reaxy-Rn 1727827

Certificates(CoA,COO,BSE/TSE and Analysis Chart)

C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:

Find and download the COA for your product by matching the lot number on the packaging.

12 results found

Lot NumberCertificate TypeDateItem
E2416386Certificate of AnalysisMar 20, 2024 E136660
B2216335Certificate of AnalysisDec 13, 2023 E136660
B2216336Certificate of AnalysisDec 13, 2023 E136660
A2207747Certificate of AnalysisOct 10, 2023 E136660
A2207780Certificate of AnalysisOct 10, 2023 E136660
H2322016Certificate of AnalysisAug 30, 2023 E136660
G2308119Certificate of AnalysisJul 18, 2023 E136660
J2016017Certificate of AnalysisSep 12, 2022 E136660
J2016015Certificate of AnalysisSep 12, 2022 E136660
J2016019Certificate of AnalysisSep 12, 2022 E136660
A2207732Certificate of AnalysisJan 11, 2022 E136660
G2310198Certificate of AnalysisJan 11, 2022 E136660

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Safety and Hazards(GHS)

Pictogram(s) GHS07
Signal Warning
Hazard Statements

H315:Causes skin irritation

Precautionary Statements

P280:Wear protective gloves/protective clothing/eye protection/face protection.

P302+P352:IF ON SKIN: wash with plenty of water.

P321:Specific treatment (see ... on this label).

P264:Wash hands [and …] thoroughly after handling.

P362+P364:Take off contaminated clothing and wash it before reuse.

P332+P317:If skin irritation occurs: Get medical help.

WGK Germany 1
RTECS RG2185000
Reaxy-Rn 1727827
Merck Index 3820

Related Documents

Reviews

Customer Reviews

Citations of This Product

1. Lingshan Li, Mei Fan, Yan Xu, Liang Zhang, Yu Qian, Yongqing Tang, Jinsong Li, Jinsong Zhao, Siqi Yuan, Jun Liu.  (2023)  Comparative Analysis of Volatile Flavor Compounds in Strongly Flavored Baijiu under Two Different Pit Cap Sealing Processes.  Foods,  12  (13): (2579).  [PMID:37444317] [10.3390/foods12132579]
2. Yashuai Wu, Hao Chen, He Huang, Fangyuan Chen, Jiaxin Hong, Dongrui Zhao, Chunsheng Zhang, Zhigang Zhao, Shimin Wang, Ran Ao, Baoguo Sun.  (2023)  Revelation for the Influence Mechanism of Long-Chain Fatty Acid Ethyl Esters on the Baijiu Quality by Multicomponent Chemometrics Combined with Modern Flavor Sensomics.  Foods,  12  (6): (1267).  [PMID:36981194] [10.3390/foods12061267]
3. Xu Li, Jiaqi Li, Zhengze Jia, Lijun Yang, Jinxiang Dong.  (2022)  Renewable dissymmetric sulfonate gemini surfactants from addition of sodium hydrogensulfite to alkyl linoleate.  AICHE JOURNAL,  69  (2): (e17898).  [PMID:] [10.1002/aic.17898]
4. Shen Shicai, Ma Guangzong, Xu Gaofeng, Li Diyu, Jin Guimei, Yang Shaosong, Clements David Roy, Chen Aidong, Wen Lina, Zhang Fudou, Ye Min.  (2022)  Allelochemicals Identified From Sweet Potato (Ipomoea batatas) and Their Allelopathic Effects on Invasive Alien Plants.  Frontiers in Plant Science,  13    [PMID:35498714] [10.3389/fpls.2022.823947]
5. Wei Jia, Chenna Di, Rong Zhang, Lin Shi.  (2022)  Ethyl carbamate regulate esters degradation by activating hydrolysis during Baijiu ripening.  FOOD RESEARCH INTERNATIONAL,  156  (111157).  [PMID:35651023] [10.1016/j.foodres.2022.111157]
6. Jiajian Huang, Teng Yuan, Zhicheng Yang, Limin Man, Yang Hu, Zhuohong Yang.  (2019)  UV/thermal dual curing of tung oil-based polymers induced by cationic photoinitiator.  PROGRESS IN ORGANIC COATINGS,  126  (8).  [PMID:] [10.1016/j.porgcoat.2018.10.022]

References

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22. Lingshan Li, Mei Fan, Yan Xu, Liang Zhang, Yu Qian, Yongqing Tang, Jinsong Li, Jinsong Zhao, Siqi Yuan, Jun Liu.  (2023)  Comparative Analysis of Volatile Flavor Compounds in Strongly Flavored Baijiu under Two Different Pit Cap Sealing Processes.  Foods,  12  (13): (2579).  [PMID:37444317] [10.3390/foods12132579]
23. Yashuai Wu, Hao Chen, He Huang, Fangyuan Chen, Jiaxin Hong, Dongrui Zhao, Chunsheng Zhang, Zhigang Zhao, Shimin Wang, Ran Ao, Baoguo Sun.  (2023)  Revelation for the Influence Mechanism of Long-Chain Fatty Acid Ethyl Esters on the Baijiu Quality by Multicomponent Chemometrics Combined with Modern Flavor Sensomics.  Foods,  12  (6): (1267).  [PMID:36981194] [10.3390/foods12061267]
24. Xu Li, Jiaqi Li, Zhengze Jia, Lijun Yang, Jinxiang Dong.  (2022)  Renewable dissymmetric sulfonate gemini surfactants from addition of sodium hydrogensulfite to alkyl linoleate.  AICHE JOURNAL,  69  (2): (e17898).  [PMID:] [10.1002/aic.17898]
25. Shen Shicai, Ma Guangzong, Xu Gaofeng, Li Diyu, Jin Guimei, Yang Shaosong, Clements David Roy, Chen Aidong, Wen Lina, Zhang Fudou, Ye Min.  (2022)  Allelochemicals Identified From Sweet Potato (Ipomoea batatas) and Their Allelopathic Effects on Invasive Alien Plants.  Frontiers in Plant Science,  13    [PMID:35498714] [10.3389/fpls.2022.823947]
26. Wei Jia, Chenna Di, Rong Zhang, Lin Shi.  (2022)  Ethyl carbamate regulate esters degradation by activating hydrolysis during Baijiu ripening.  FOOD RESEARCH INTERNATIONAL,  156  (111157).  [PMID:35651023] [10.1016/j.foodres.2022.111157]
27. Jiajian Huang, Teng Yuan, Zhicheng Yang, Limin Man, Yang Hu, Zhuohong Yang.  (2019)  UV/thermal dual curing of tung oil-based polymers induced by cationic photoinitiator.  PROGRESS IN ORGANIC COATINGS,  126  (8).  [PMID:] [10.1016/j.porgcoat.2018.10.022]

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