| SKU | Size | Availability | Price | Qty |
|---|---|---|---|---|
| E100047-5ml | 5ml | 5 | $24.90 |
| Synonyms | Ethyl ester of heptanoic acid | Ethyl heptanoate, >=98%, FCC, FG | Ethyl n-heptanoic acid | ETHYL OENANTHATE [MI] | Ethyl oenanthylate | MFCD00009538 | Ethyl heptanoate, natural, >=98%, FG | Ethyl heptanoate, purum, >=96.0% (GC) | Ethyl heptanoate, Vetec( |
|---|---|
| Specifications & Purity | Standard for GC, ≥99.5%(GC) |
| Shipped In | Normal |
| Grade | Standard for GC |
| IUPAC Name | ethyl heptanoate |
|---|---|
| INCHI | InChI=1S/C9H18O2/c1-3-5-6-7-8-9(10)11-4-2/h3-8H2,1-2H3 |
| InChi Key | TVQGDYNRXLTQAP-UHFFFAOYSA-N |
| Canonical SMILES | CCCCCCC(=O)OCC |
| Isomeric SMILES | CCCCCCC(=O)OCC |
| WGK Germany | 1 |
| RTECS | MJ2087000 |
| Molecular Weight | 158.24 |
| Beilstein | 1752311 |
| Pictogram(s) | GHS07 |
|---|---|
| Signal | Warning |
| Hazard Statements | H227:Combustible liquid |
| Precautionary Statements | P280:Wear protective gloves/protective clothing/eye protection/face protection. P370+P378:In case of fire: Use ... to extinguish. P210:Keep away from heat, hot surface, sparks, open flames and other ignition sources. - No smoking. P501:Dispose of contents/container to ... P233:Keep container tightly closed. P240:Ground/bond container and receiving equipment. P403+P235:Store in a well-ventilated place. Keep cool. P303+P361+P353:IF ON SKIN (or hair): Take off Immediately all contaminated clothing. Rinse SKIN with water [or shower]. P241:Use explosion-proof [electrical/ventilating/lighting/.../] equipment. P242:Use only non-sparking tools. P243:Take precautionary measures against static discharge. |
| WGK Germany | 1 |
| RTECS | MJ2087000 |
| Merck Index | 3835 |
| 1. Shaonan Du, Chenhui Zhang, Zhi Luo. (2024) Effect of the Molecular Structure of 1,3-Diketones on the Realization of Oil-Based Superlubricity on Steel/Steel Friction Pairs. LANGMUIR, 40 (1): (805–817). [PMID:38134349] [10.1021/acs.langmuir.3c02988] |
| 2. Yu Mu, Jun Huang, Rongqing Zhou, Suyi Zhang, Hui Qin, Hanlan Tang, Qianglin Pan, Huifang Tang. (2023) Characterization of the differences in aroma-active compounds in strong-flavor Baijiu induced by bioaugmented Daqu using metabolomics and sensomics approaches. FOOD CHEMISTRY, 424 (136429). [PMID:37247603] [10.1016/j.foodchem.2023.136429] |
| 3. Guanjia Zhao, Zemin Yuan, Xiaona Liu, Penglai Wang, Jianguo Yin, Suxia Ma. (2020) Experimental investigation and molecular dynamic simulation of thermophysical properties of biodiesel surrogates: The binary mixtures of n-hexadecane with ethyl hexanoate and ethyl heptanoate. JOURNAL OF MOLECULAR LIQUIDS, 317 (113980). [PMID:] [10.1016/j.molliq.2020.113980] |
| 4. Lin Zhu, Xinlei Wang, Xuebo Song, Fuping Zheng, Hehe Li, Feng Chen, Yuhang Zhang, Fuyan Zhang. (2020) Evolution of the key odorants and aroma profiles in traditional Laowuzeng baijiu during its one-year ageing. FOOD CHEMISTRY, 310 (125898). [PMID:31816535] [10.1016/j.foodchem.2019.125898] |
| 5. Zhao Jiangbin, Agaba Aphra, Sui Xiaofeng, Mao Zhiping, Xu Hong, Zhong Yi, Zhang Linping, Wang Bijia. (2018) A heterogeneous binary solvent system for recyclable reactive dyeing of cotton fabrics. CELLULOSE, 25 (12): (7381-7392). [PMID:] [10.1007/s10570-018-2069-8] |
| 6. Xiangyang Liu, Chao Su, Xuetao Qi, Maogang He. (2016) Isobaric heat capacities of ethyl heptanoate and ethyl cinnamate at pressures up to 16.3 MPa. JOURNAL OF CHEMICAL THERMODYNAMICS, 93 (70). [PMID:] [10.1016/j.jct.2015.09.031] |
| 7. Yao Feng, Yi Bin, Shen Caihong, Tao Fei, Liu Yumin, Lin Zhixin, Xu Ping. (2015) Chemical Analysis of the Chinese Liquor Luzhoulaojiao by Comprehensive Two-Dimensional Gas Chromatography/Time-of-Flight Mass Spectrometry. Scientific Reports, 5 (1): (1-6). [PMID:25857434] [10.1038/srep09553] |
| 1. Shaonan Du, Chenhui Zhang, Zhi Luo. (2024) Effect of the Molecular Structure of 1,3-Diketones on the Realization of Oil-Based Superlubricity on Steel/Steel Friction Pairs. LANGMUIR, 40 (1): (805–817). [PMID:38134349] [10.1021/acs.langmuir.3c02988] |
| 2. Yu Mu, Jun Huang, Rongqing Zhou, Suyi Zhang, Hui Qin, Hanlan Tang, Qianglin Pan, Huifang Tang. (2023) Characterization of the differences in aroma-active compounds in strong-flavor Baijiu induced by bioaugmented Daqu using metabolomics and sensomics approaches. FOOD CHEMISTRY, 424 (136429). [PMID:37247603] [10.1016/j.foodchem.2023.136429] |
| 3. Guanjia Zhao, Zemin Yuan, Xiaona Liu, Penglai Wang, Jianguo Yin, Suxia Ma. (2020) Experimental investigation and molecular dynamic simulation of thermophysical properties of biodiesel surrogates: The binary mixtures of n-hexadecane with ethyl hexanoate and ethyl heptanoate. JOURNAL OF MOLECULAR LIQUIDS, 317 (113980). [PMID:] [10.1016/j.molliq.2020.113980] |
| 4. Lin Zhu, Xinlei Wang, Xuebo Song, Fuping Zheng, Hehe Li, Feng Chen, Yuhang Zhang, Fuyan Zhang. (2020) Evolution of the key odorants and aroma profiles in traditional Laowuzeng baijiu during its one-year ageing. FOOD CHEMISTRY, 310 (125898). [PMID:31816535] [10.1016/j.foodchem.2019.125898] |
| 5. Zhao Jiangbin, Agaba Aphra, Sui Xiaofeng, Mao Zhiping, Xu Hong, Zhong Yi, Zhang Linping, Wang Bijia. (2018) A heterogeneous binary solvent system for recyclable reactive dyeing of cotton fabrics. CELLULOSE, 25 (12): (7381-7392). [PMID:] [10.1007/s10570-018-2069-8] |
| 6. Xiangyang Liu, Chao Su, Xuetao Qi, Maogang He. (2016) Isobaric heat capacities of ethyl heptanoate and ethyl cinnamate at pressures up to 16.3 MPa. JOURNAL OF CHEMICAL THERMODYNAMICS, 93 (70). [PMID:] [10.1016/j.jct.2015.09.031] |
| 7. Yao Feng, Yi Bin, Shen Caihong, Tao Fei, Liu Yumin, Lin Zhixin, Xu Ping. (2015) Chemical Analysis of the Chinese Liquor Luzhoulaojiao by Comprehensive Two-Dimensional Gas Chromatography/Time-of-Flight Mass Spectrometry. Scientific Reports, 5 (1): (1-6). [PMID:25857434] [10.1038/srep09553] |
B2224337