Determine the necessary mass, volume, or concentration for preparing a solution.
Basic Description
| Synonyms | Benzoic ether | Benzoic Acid Ethyl Ester | Ethyl benzene carboxylate |
|---|---|
| Specifications & Purity | AR, ≥99%(GC) |
| Shipped In | Normal |
| Grade | AR |
| Product Description |
Ethyl benzoate is a general reagent to construct molecules with phenyl pendants such as phenyl bearing pyrazine-boron fluorescent complex. It can be used to prepare Horner′s phosphonate intermediate in the total synthesis of diospongins A and B. It is also a flavoring agent used in food and fragrance industry.
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AI Insight
Mechanisms of Action
| Mechanism of Action | Action Type | target ID | Target Name | Target Type | Target Organism | Binding Site Name | References |
|---|
Names and Identifiers
| Pubchem Sid | 488180318 |
|---|---|
| Pubchem Sid Url | https://pubchem.ncbi.nlm.nih.gov/substance/488180318 |
| IUPAC Name | ethyl benzoate |
| INCHI | InChI=1S/C9H10O2/c1-2-11-9(10)8-6-4-3-5-7-8/h3-7H,2H2,1H3 |
| InChi Key | MTZQAGJQAFMTAQ-UHFFFAOYSA-N |
| Canonical SMILES | CCOC(=O)C1=CC=CC=C1 |
| Isomeric SMILES | CCOC(=O)C1=CC=CC=C1 |
| WGK Germany | 1 |
| RTECS | DH0200000 |
| PubChem CID | 7165 |
| Molecular Weight | 150.17 |
| Beilstein | 1908172 |
| Reaxy-Rn | 1908172 |
Certificates（CoA,COO,BSE/TSE and Analysis Chart)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:
Find and download the COA for your product by matching the lot number on the packaging.
| Lot Number | Certificate Type | Date | Item |
|---|---|---|---|
 K2428381 | Certificate of Analysis | Nov 15, 2024 | E103425 |
| K2428382 | Certificate of Analysis | Nov 15, 2024 | E103425 |
| G2426359 | Certificate of Analysis | Jul 10, 2024 | E103425 |
| H2026052 | Certificate of Analysis | Jun 25, 2024 | E103425 |
| L2325207 | Certificate of Analysis | Dec 09, 2023 | E103425 |
| L2325208 | Certificate of Analysis | Dec 09, 2023 | E103425 |
| A2310477 | Certificate of Analysis | Jan 16, 2023 | E103425 |
| K2219592 | Certificate of Analysis | Aug 17, 2022 | E103425 |
| K2219630 | Certificate of Analysis | Aug 17, 2022 | E103425 |
| K2219634 | Certificate of Analysis | Aug 17, 2022 | E103425 |
| K2219640 | Certificate of Analysis | Aug 17, 2022 | E103425 |
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Safety and Hazards(GHS)
| Pictogram(s) | GHS07 |
|---|---|
| Signal | Warning |
| Hazard Statements | H302:Harmful if swallowed H312:Harmful in contact with skin H332:Harmful if inhaled |
| WGK Germany | 1 |
| RTECS | DH0200000 |
| Reaxy-Rn | 1908172 |
| Merck Index | 3766 |
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Reviews
Customer Reviews
Citations of This Product
| 1. Yunzi Feng, Ziming Xie, Mingtao Huang, Xing Tong, Sha Hou, Hoeseng Tin, Mouming Zhao. (2023) Decoding temperature-driven microbial community changes and flavor regulation mechanism during winter fermentation of soy sauce. FOOD RESEARCH INTERNATIONAL, (113756). [PMID:38225154] [10.1016/j.foodres.2023.113756] |
| 2. Weng Ming, Wang Xiuhua. (2023) Determination of Hansen Solubility Parameters of Raw Muscovite. CLAYS AND CLAY MINERALS, (1-11). [PMID:] [10.1007/s42860-023-00263-3] |
| 3. Quanzeng Wei, Juntao Sun, Jiaqi Guo, Xiaofei Li, Xiaohua Zhang, Fugang Xiao. (2023) Authentication of chaste honey adulterated with high fructose corn syrup by HS-SPME-GC-MS coupled with chemometrics. LWT-FOOD SCIENCE AND TECHNOLOGY, 176 (114509). [PMID:] [10.1016/j.lwt.2023.114509] |
| 4. Jinjia Liu, Min Chen, Weihua Ma, Lifang Zheng, Bing Zhang, Huiting Zhao, Yusuo Jiang. (2023) Composition of Strawberry Flower Volatiles and Their Effects on Behavior of Strawberry Pollinators, Bombus terrestris and Apis mellifera. Agronomy-Basel, 13 (2): (339). [PMID:] [10.3390/agronomy13020339] |
| 5. Ting Li, Xi Zhao, Xueli Cao. (2023) Volatile Metabolome and Aroma Differences of Six Cultivars of Prunus mume Blossoms. Plants-Basel, 12 (2): (308). [PMID:36679020] [10.3390/plants12020308] |
| 6. Xiaoqing Ye, Yan Liu, Changbo Peng, Xi Guan, Yi Liu, Zhenming Che, Hongbin Lin, Xu Min, Qi Zhu, Wenwu Ding. (2023) Contribution of microbial communities to flavors of Pixian Douban fermented in the closed system of multi-scale temperature and flow fields. LWT-FOOD SCIENCE AND TECHNOLOGY, 173 (114188). [PMID:] [10.1016/j.lwt.2022.114188] |
| 7. Jian Yao, Lun Gui, Qizhang Long. (2022) A chlorogenic acid esterase from a metagenomic library with unique substrate specificity and its application in caffeic and ferulic acid production from agricultural byproducts. BIOCATALYSIS AND BIOTRANSFORMATION, [PMID:] [10.1080/10242422.2021.1969370] |
| 8. Yan Liu, Yimao Zhang, Yujiao Shi, Manna Zhang, Yi Liu, Zhenming Che, Hongbin Lin, Guangyuan Lv, Qi Zhu, Shirong Dong, Wenwu Ding. (2022) Flavor quality evaluation of Pixian Douban fermented in the closed system of multi-scale temperature and flow fields. LWT-FOOD SCIENCE AND TECHNOLOGY, 163 (113598). [PMID:] [10.1016/j.lwt.2022.113598] |
| 9. Dan Cao, Min Liu, Yung-Chih Su, Zehui Yang, Wentao Bi, David Da Yong Chen. (2022) Adsorption behavior of anthraquinones in deep eutectic solvent on polyester fiber and its application. Sustainable Chemistry and Pharmacy, 27 (100680). [PMID:] [10.1016/j.scp.2022.100680] |
| 10. Jiahai Ding, Wei Guan, Leiyu Zhang, Xiudong Zhang, Chundong Zhang, Lei Wang, Hui Wan, Guofeng Guan. (2022) Investigation on the Isobaric Vapor–Liquid Equilibrium for the Binary Systems of Ethyl Benzoate with Xylene Isomers and Ethylbenzene. JOURNAL OF CHEMICAL AND ENGINEERING DATA, 67 (1): (192–199). [PMID:] [10.1021/acs.jced.1c00786] |
| 11. Yao Jian, Gui Lun, Yin Shaocheng. (2021) A novel esterase from a soil metagenomic library displaying a broad substrate range. AMB Express, 11 (1): (1-10). [PMID:33666762] [10.1186/s13568-021-01198-5] |
| 12. Jie Du, Faqiong Zhao, Baizhao Zeng. (2021) Preparation of functionalized graphene and ionic liquid co-doped polypyrrole solid phase microextraction coating for the detection of benzoates preservatives. TALANTA, 228 (122231). [PMID:33773735] [10.1016/j.talanta.2021.122231] |
| 13. Huiyong Wang, Tao Song, Xin Su, Zhiyong Li, Jianji Wang. (2020) Green and Efficient Liquid-Phase Exfoliation of BiI3 Nanosheets for Catalytic Carbon–Carbon Cross-Coupling Reactions. ACS Sustainable Chemistry & Engineering, 8 (2): (1262–1267). [PMID:] [10.1021/acssuschemeng.9b06552] |
| 14. Ning Xu, Yaqi Liu, Yong Hu, Mengzhou Zhou, Chao Wang, Dongsheng Li. (2016) Autolysis of Aspergillus oryzae Mycelium and Effect on Volatile Flavor Compounds of Soy Sauce. JOURNAL OF FOOD SCIENCE, 81 (8): (C1883-C1890). [PMID:27464006] [10.1111/1750-3841.13396] |
| 15. Xiaohong Yang, Changxia Li, Meiling Qi, Liangti Qu. (2016) Graphene-ZIF8 composite material as stationary phase for high-resolution gas chromatographic separations of aliphatic and aromatic isomers. JOURNAL OF CHROMATOGRAPHY A, 1460 (173). [PMID:27423773] [10.1016/j.chroma.2016.07.029] |
| 16. Youhong Ai, Mian Wu, Lulu Li, Faqiong Zhao, Baizhao Zeng. (2016) Highly selective and effective solid phase microextraction of benzoic acid esters using ionic liquid functionalized multiwalled carbon nanotubes-doped polyaniline coating. JOURNAL OF CHROMATOGRAPHY A, 1437 (1). [PMID:26852620] [10.1016/j.chroma.2016.01.072] |
| 17. Yunzi Feng, Guowan Su, Haifeng Zhao, Yu Cai, Chun Cui, Dongxiao Sun-Waterhouse, Mouming Zhao. (2015) Characterisation of aroma profiles of commercial soy sauce by odour activity value and omission test. FOOD CHEMISTRY, 167 (220). [PMID:25148982] [10.1016/j.foodchem.2014.06.057] |
| 18. Jin-Jun Hou, Wan-Ying Wu, Jian Liang, Zhou Yang, Hua-Li Long, Lu-Ying Cai, Lin Fang, Dan-Dan Wang, Shuai Yao, Xuan Liu, Bao-Hong Jiang, De-An Guo. (2014) A single, multi-faceted, enhanced strategy to quantify the chromatographically diverse constituents in the roots of Euphorbia kansui. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, 88 (321). [PMID:24113191] [10.1016/j.jpba.2013.08.049] |
| 19. Yunzi Feng, Yu Cai, Guowan Su, Haifeng Zhao, Chenxia Wang, Mouming Zhao. (2014) Evaluation of aroma differences between high-salt liquid-state fermentation and low-salt solid-state fermentation soy sauces from China. FOOD CHEMISTRY, 145 (126). [PMID:24128458] [10.1016/j.foodchem.2013.07.072] |
References
| 1. Alfonso Pérez-Garrido,Aliuska Morales Helguera,Adela Abellán Guillén,M Natália D S Cordeiro,Amalio Garrido Escudero. (2008-12-06) Convenient QSAR model for predicting the complexation of structurally diverse compounds with beta-cyclodextrins.. Bioorganic & medicinal chemistry, 17 ((2)): (896-904). [PMID:19056282] |
| 2. Alexandra Vinagre,João Ramos,Ana Messias,Fernando Marques,Francisco Caramelo,António Mata. (2015-04-29) Microtensile Bond Strength and Micromorphology of Bur-cut Enamel Using Five Adhesive Systems.. The journal of adhesive dentistry, 17 ((2)): (107-116). [PMID:25911962] |
| 3. Suvi-Katriina Ruokonen,Filip Duša,Jana Lokajová,Ilkka Kilpeläinen,Alistair W T King,Susanne K Wiedmer. (2015-06-15) Effect of ionic liquids on the interaction between liposomes and common wastewater pollutants investigated by capillary electrophoresis.. Journal of chromatography. A, 1405 (178-187). [PMID:26072299] |
| 4. Katarzyna Niedojadło,Robert Lenartowski,Marta Lenartowska,Elżbieta Bednarska-Kozakiewicz. (2015-09-12) Late progamic phase and fertilization affect calreticulin expression in the Hyacinthus orientalis female gametophyte.. Plant cell reports, 34 ((12)): (2201-2215). [PMID:26354004] |
| 5. David A Camarena-Pozos,Víctor M Flores-Núñez,Mercedes G López,José López-Bucio,Laila P Partida-Martínez. (2018-11-01) Smells from the desert: Microbial volatiles that affect plant growth and development of native and non-native plant species.. Plant, cell & environment, 42 ((4)): (1368-1380). [PMID:30378133] |
| 6. Md Munir Mostafiz,Errol Hassan,Jae-Kyoung Shim,Kyeong-Yeoll Lee. (2019-09-19) Insecticidal efficacy of three benzoate derivatives against Aphis gossypii and its predator Chrysoperla carnea.. Ecotoxicology and environmental safety, 184 (109653-109653). [PMID:31526922] |
| 7. Daniel I Perez,Santiago Conde,Concepción Pérez,Carmen Gil,Diana Simon,Francisco Wandosell,Francisco J Moreno,José L Gelpí,Francisco J Luque,Ana Martínez. (2009-09-15) Thienylhalomethylketones: Irreversible glycogen synthase kinase 3 inhibitors as useful pharmacological tools.. Bioorganic & medicinal chemistry, 17 ((19)): (6914-6925). [PMID:19747834] |
| 8. Yunzi Feng, Ziming Xie, Mingtao Huang, Xing Tong, Sha Hou, Hoeseng Tin, Mouming Zhao. (2023) Decoding temperature-driven microbial community changes and flavor regulation mechanism during winter fermentation of soy sauce. FOOD RESEARCH INTERNATIONAL, (113756). [PMID:38225154] [10.1016/j.foodres.2023.113756] |
| 9. Weng Ming, Wang Xiuhua. (2023) Determination of Hansen Solubility Parameters of Raw Muscovite. CLAYS AND CLAY MINERALS, (1-11). [PMID:] [10.1007/s42860-023-00263-3] |
| 10. Quanzeng Wei, Juntao Sun, Jiaqi Guo, Xiaofei Li, Xiaohua Zhang, Fugang Xiao. (2023) Authentication of chaste honey adulterated with high fructose corn syrup by HS-SPME-GC-MS coupled with chemometrics. LWT-FOOD SCIENCE AND TECHNOLOGY, 176 (114509). [PMID:] [10.1016/j.lwt.2023.114509] |
| 11. Jinjia Liu, Min Chen, Weihua Ma, Lifang Zheng, Bing Zhang, Huiting Zhao, Yusuo Jiang. (2023) Composition of Strawberry Flower Volatiles and Their Effects on Behavior of Strawberry Pollinators, Bombus terrestris and Apis mellifera. Agronomy-Basel, 13 (2): (339). [PMID:] [10.3390/agronomy13020339] |
| 12. Ting Li, Xi Zhao, Xueli Cao. (2023) Volatile Metabolome and Aroma Differences of Six Cultivars of Prunus mume Blossoms. Plants-Basel, 12 (2): (308). [PMID:36679020] [10.3390/plants12020308] |
| 13. Xiaoqing Ye, Yan Liu, Changbo Peng, Xi Guan, Yi Liu, Zhenming Che, Hongbin Lin, Xu Min, Qi Zhu, Wenwu Ding. (2023) Contribution of microbial communities to flavors of Pixian Douban fermented in the closed system of multi-scale temperature and flow fields. LWT-FOOD SCIENCE AND TECHNOLOGY, 173 (114188). [PMID:] [10.1016/j.lwt.2022.114188] |
| 14. Jian Yao, Lun Gui, Qizhang Long. (2022) A chlorogenic acid esterase from a metagenomic library with unique substrate specificity and its application in caffeic and ferulic acid production from agricultural byproducts. BIOCATALYSIS AND BIOTRANSFORMATION, [PMID:] [10.1080/10242422.2021.1969370] |
| 15. Yan Liu, Yimao Zhang, Yujiao Shi, Manna Zhang, Yi Liu, Zhenming Che, Hongbin Lin, Guangyuan Lv, Qi Zhu, Shirong Dong, Wenwu Ding. (2022) Flavor quality evaluation of Pixian Douban fermented in the closed system of multi-scale temperature and flow fields. LWT-FOOD SCIENCE AND TECHNOLOGY, 163 (113598). [PMID:] [10.1016/j.lwt.2022.113598] |
| 16. Dan Cao, Min Liu, Yung-Chih Su, Zehui Yang, Wentao Bi, David Da Yong Chen. (2022) Adsorption behavior of anthraquinones in deep eutectic solvent on polyester fiber and its application. Sustainable Chemistry and Pharmacy, 27 (100680). [PMID:] [10.1016/j.scp.2022.100680] |
| 17. Jiahai Ding, Wei Guan, Leiyu Zhang, Xiudong Zhang, Chundong Zhang, Lei Wang, Hui Wan, Guofeng Guan. (2022) Investigation on the Isobaric Vapor–Liquid Equilibrium for the Binary Systems of Ethyl Benzoate with Xylene Isomers and Ethylbenzene. JOURNAL OF CHEMICAL AND ENGINEERING DATA, 67 (1): (192–199). [PMID:] [10.1021/acs.jced.1c00786] |
| 18. Yao Jian, Gui Lun, Yin Shaocheng. (2021) A novel esterase from a soil metagenomic library displaying a broad substrate range. AMB Express, 11 (1): (1-10). [PMID:33666762] [10.1186/s13568-021-01198-5] |
| 19. Jie Du, Faqiong Zhao, Baizhao Zeng. (2021) Preparation of functionalized graphene and ionic liquid co-doped polypyrrole solid phase microextraction coating for the detection of benzoates preservatives. TALANTA, 228 (122231). [PMID:33773735] [10.1016/j.talanta.2021.122231] |
| 20. Huiyong Wang, Tao Song, Xin Su, Zhiyong Li, Jianji Wang. (2020) Green and Efficient Liquid-Phase Exfoliation of BiI3 Nanosheets for Catalytic Carbon–Carbon Cross-Coupling Reactions. ACS Sustainable Chemistry & Engineering, 8 (2): (1262–1267). [PMID:] [10.1021/acssuschemeng.9b06552] |
| 21. Ning Xu, Yaqi Liu, Yong Hu, Mengzhou Zhou, Chao Wang, Dongsheng Li. (2016) Autolysis of Aspergillus oryzae Mycelium and Effect on Volatile Flavor Compounds of Soy Sauce. JOURNAL OF FOOD SCIENCE, 81 (8): (C1883-C1890). [PMID:27464006] [10.1111/1750-3841.13396] |
| 22. Xiaohong Yang, Changxia Li, Meiling Qi, Liangti Qu. (2016) Graphene-ZIF8 composite material as stationary phase for high-resolution gas chromatographic separations of aliphatic and aromatic isomers. JOURNAL OF CHROMATOGRAPHY A, 1460 (173). [PMID:27423773] [10.1016/j.chroma.2016.07.029] |
| 23. Youhong Ai, Mian Wu, Lulu Li, Faqiong Zhao, Baizhao Zeng. (2016) Highly selective and effective solid phase microextraction of benzoic acid esters using ionic liquid functionalized multiwalled carbon nanotubes-doped polyaniline coating. JOURNAL OF CHROMATOGRAPHY A, 1437 (1). [PMID:26852620] [10.1016/j.chroma.2016.01.072] |
| 24. Yunzi Feng, Guowan Su, Haifeng Zhao, Yu Cai, Chun Cui, Dongxiao Sun-Waterhouse, Mouming Zhao. (2015) Characterisation of aroma profiles of commercial soy sauce by odour activity value and omission test. FOOD CHEMISTRY, 167 (220). [PMID:25148982] [10.1016/j.foodchem.2014.06.057] |
| 25. Jin-Jun Hou, Wan-Ying Wu, Jian Liang, Zhou Yang, Hua-Li Long, Lu-Ying Cai, Lin Fang, Dan-Dan Wang, Shuai Yao, Xuan Liu, Bao-Hong Jiang, De-An Guo. (2014) A single, multi-faceted, enhanced strategy to quantify the chromatographically diverse constituents in the roots of Euphorbia kansui. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, 88 (321). [PMID:24113191] [10.1016/j.jpba.2013.08.049] |
| 26. Yunzi Feng, Yu Cai, Guowan Su, Haifeng Zhao, Chenxia Wang, Mouming Zhao. (2014) Evaluation of aroma differences between high-salt liquid-state fermentation and low-salt solid-state fermentation soy sauces from China. FOOD CHEMISTRY, 145 (126). [PMID:24128458] [10.1016/j.foodchem.2013.07.072] |