| SKU | Size | Availability | Price | Qty |
|---|---|---|---|---|
| C153379-1g | 1g | 10 | $35.90 | |
| C153379-5g | 5g | 2 | $135.90 | |
| C153379-10g | 10g | 1 | $208.90 | |
| C153379-25g | 25g | 1 | $468.90 | |
| C153379-100g | 100g | 1 | $1,685.90 |
| Synonyms | FEMA No. 3722 | CAS-64275-73-6 | cis-5-octene-1-ol | (5Z)-5-Octen-1-ol | cis-5-Octen-1-ol, >=98%, stabilized, FG | EINECS 264-764-9 | Palmdrol prodes | HY-W101301 | 5-Octen-1-ol, cis- | CS-0153943 | 5-Octen-1-ol,(5Z)- | FEMA 3722 | DTXSID9047700 | DTXCID0 |
|---|---|
| Specifications & Purity | ≥90%(GC) |
| Storage Temp | Argon charged |
| Shipped In | Normal |
| Product Description | cis-5-Octen-1-ol has been identified as one of the volatile aroma components of apples. It may also be a potent attractant to fruit fly. |
| Pubchem Sid | 488195384 |
|---|---|
| Pubchem Sid Url | https://pubchem.ncbi.nlm.nih.gov/substance/488195384 |
| IUPAC Name | (Z)-oct-5-en-1-ol |
| INCHI | InChI=1S/C8H16O/c1-2-3-4-5-6-7-8-9/h3-4,9H,2,5-8H2,1H3/b4-3- |
| InChi Key | VDHRTASWKDTLER-ARJAWSKDSA-N |
| Canonical SMILES | CCC=CCCCCO |
| Isomeric SMILES | CC/C=C\CCCCO |
| PubChem CID | 5352837 |
| Molecular Weight | 128.22 |
| Reaxy-Rn | 1840670 |
Find and download the COA for your product by matching the lot number on the packaging.
| Lot Number | Certificate Type | Date | Item |
|---|---|---|---|
 E23081018 | Certificate of Analysis | Feb 08, 2025 | C153379 |
| E23081029 | Certificate of Analysis | Jan 22, 2025 | C153379 |
| E23081030 | Certificate of Analysis | Jan 22, 2025 | C153379 |
| E23081038 | Certificate of Analysis | Jan 22, 2025 | C153379 |
| E23081041 | Certificate of Analysis | Jan 22, 2025 | C153379 |
| E23081053 | Certificate of Analysis | Jan 22, 2025 | C153379 |
| E23081055 | Certificate of Analysis | Jan 22, 2025 | C153379 |
| E23081068 | Certificate of Analysis | Jan 22, 2025 | C153379 |
| E23081221 | Certificate of Analysis | Jan 22, 2025 | C153379 |
| L2207706 | Certificate of Analysis | Sep 04, 2024 | C153379 |
| C2411068 | Certificate of Analysis | Apr 25, 2023 | C153379 |
| E23081047 | Certificate of Analysis | Apr 25, 2023 | C153379 |
| L2207644 | Certificate of Analysis | Nov 25, 2022 | C153379 |
| L2207650 | Certificate of Analysis | Nov 25, 2022 | C153379 |
| L2207652 | Certificate of Analysis | Nov 25, 2022 | C153379 |
| L2207801 | Certificate of Analysis | Nov 25, 2022 | C153379 |
| Pictogram(s) | GHS05, GHS07 |
|---|---|
| Signal | Danger |
| Hazard Statements | H315:Causes skin irritation H318:Causes serious eye damage |
| Precautionary Statements | P280:Wear protective gloves/protective clothing/eye protection/face protection. P302+P352:IF ON SKIN: wash with plenty of water. P321:Specific treatment (see ... on this label). P264:Wash hands [and …] thoroughly after handling. P362+P364:Take off contaminated clothing and wash it before reuse. P264+P265:Wash hands [and …] thoroughly after handling. Do not touch eyes. P305+P354+P338:IF IN EYES: Immediately rinse with water for several minutes. Remove contact lenses if present and easy to do. Continue rinsing. P317:Get emergency medical help. P332+P317:If skin irritation occurs: Get medical help. |
| Reaxy-Rn | 1840670 |
| 1. Li Jing, Tang Chaohua, Yang Youyou, Hu Ying, Zhao Qingyu, Ma Qing, Yue Xiangpeng, Li Fadi, Zhang Junmin. (2023) Characterization of meat quality traits, fatty acids and volatile compounds in Hu and Tan sheep. Frontiers in Nutrition, 10 [PMID:36866058] [10.3389/fnut.2023.1072159] |
| 2. Jing Li, Youyou Yang, Chaohua Tang, Shengnan Yue, Qingyu Zhao, Fadi Li, Junmin Zhang. (2022) Changes in lipids and aroma compounds in intramuscular fat from Hu sheep. FOOD CHEMISTRY, 383 (132611). [PMID:35413762] [10.1016/j.foodchem.2022.132611] |
| 1. Li Jing, Tang Chaohua, Yang Youyou, Hu Ying, Zhao Qingyu, Ma Qing, Yue Xiangpeng, Li Fadi, Zhang Junmin. (2023) Characterization of meat quality traits, fatty acids and volatile compounds in Hu and Tan sheep. Frontiers in Nutrition, 10 [PMID:36866058] [10.3389/fnut.2023.1072159] |
| 2. Jing Li, Youyou Yang, Chaohua Tang, Shengnan Yue, Qingyu Zhao, Fadi Li, Junmin Zhang. (2022) Changes in lipids and aroma compounds in intramuscular fat from Hu sheep. FOOD CHEMISTRY, 383 (132611). [PMID:35413762] [10.1016/j.foodchem.2022.132611] |
