| SKU | Size | Availability | Price | Qty |
|---|---|---|---|---|
| H117498-5ml | 5ml | 10 | $9.90 | |
| H117498-25ml | 25ml | 8 | $30.90 | |
| H117498-100ml | 100ml | 9 | $109.90 | |
| H117498-500ml | 500ml | 2 | $492.90 |
| Synonyms | AIQLNKITFBJPFO-WAYWQWQTSA-N | (Z)-3-Hexen-1-yl isovalerate | 3Z-Hexenyl Isovalerate | 5-20-08-00223 (Beilstein Handbook Reference) | cis-Hex-3-enyl 3-methylbutanoate | cis-3-Hexenyl isopentanoate | cis-3-Hexenyl 3-methylbutanoate | CIS-3-HEXENYL-3-METHYLB |
|---|---|
| Specifications & Purity | ≥97% |
| Shipped In | Normal |
| Pubchem Sid | 488195470 |
|---|---|
| Pubchem Sid Url | https://pubchem.ncbi.nlm.nih.gov/substance/488195470 |
| IUPAC Name | [(Z)-hex-3-enyl] 3-methylbutanoate |
| INCHI | InChI=1S/C11H20O2/c1-4-5-6-7-8-13-11(12)9-10(2)3/h5-6,10H,4,7-9H2,1-3H3/b6-5- |
| InChi Key | AIQLNKITFBJPFO-WAYWQWQTSA-N |
| Canonical SMILES | CCC=CCCOC(=O)CC(C)C |
| Isomeric SMILES | CC/C=C\CCOC(=O)CC(C)C |
| WGK Germany | 2 |
| RTECS | NY1505000 |
| PubChem CID | 5367681 |
| UN Number | 3272 |
| Packing Group | III |
| Molecular Weight | 184.28 |
| Reaxy-Rn | 2433447 |
Find and download the COA for your product by matching the lot number on the packaging.
| Lot Number | Certificate Type | Date | Item |
|---|---|---|---|
 E2025097 | Certificate of Analysis | Mar 13, 2024 | H117498 |
| H1518067 | Certificate of Analysis | Apr 13, 2023 | H117498 |
| D2314527 | Certificate of Analysis | Jun 09, 2022 | H117498 |
| D2314530 | Certificate of Analysis | Jun 09, 2022 | H117498 |
| D2314536 | Certificate of Analysis | Jun 09, 2022 | H117498 |
| G2206214 | Certificate of Analysis | Jun 09, 2022 | H117498 |
| G2206215 | Certificate of Analysis | Jun 09, 2022 | H117498 |
| G2206216 | Certificate of Analysis | Jun 09, 2022 | H117498 |
| G2206217 | Certificate of Analysis | Jun 09, 2022 | H117498 |
| Pictogram(s) | GHS02 |
|---|---|
| Signal | Warning |
| Hazard Statements | H226:Flammable liquid and vapor |
| Precautionary Statements | P210:Keep away from heat, hot surface, sparks, open flames and other ignition sources. - No smoking. P233:Keep container tightly closed. P240:Ground/bond container and receiving equipment. P241:Use explosion-proof [electrical/ventilating/lighting/.../] equipment. P242:Use only non-sparking tools. P243:Take precautionary measures against static discharge. |
| WGK Germany | 2 |
| RTECS | NY1505000 |
| Reaxy-Rn | 2433447 |
| Class | 3 |
| 1. Chang He, Jingtao Zhou, Yuchuan Li, De zhang, Bernard Ntezimana, Junyu Zhu, Xiaoyong Wang, Wenluan Xu, Xiaoju Wen, Yuqiong Chen, Zhi Yu, Yu Wang, Dejiang Ni. (2023) The aroma characteristics of oolong tea are jointly determined by processing mode and tea cultivars. Food Chemistry-X, 18 (100730). [PMID:37397208] [10.1016/j.fochx.2023.100730] |
| 2. Jinjia Liu, Min Chen, Weihua Ma, Lifang Zheng, Bing Zhang, Huiting Zhao, Yusuo Jiang. (2023) Composition of Strawberry Flower Volatiles and Their Effects on Behavior of Strawberry Pollinators, Bombus terrestris and Apis mellifera. Agronomy-Basel, 13 (2): (339). [PMID:] [10.3390/agronomy13020339] |
| 3. Jilai Cui, Xiaoting Zhai, Danyang Guo, Wenkai Du, Ting Gao, Jie Zhou, Wilfried G. Schwab, Chuankui Song. (2022) Characterization of Key Odorants in Xinyang Maojian Green Tea and Their Changes During the Manufacturing Process. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 70 (1): (279–288). [PMID:34932338] [10.1021/acs.jafc.1c06473] |
| 1. Martin Heil, Ulrich Lion, Wilhelm Boland,. (2008-04-15) Defense-inducing volatiles: in search of the active motif.. Journal of chemical ecology, 34 ((5)): ( 601-604 ). [PMID:18408973] |
| 2. Chang He, Jingtao Zhou, Yuchuan Li, De zhang, Bernard Ntezimana, Junyu Zhu, Xiaoyong Wang, Wenluan Xu, Xiaoju Wen, Yuqiong Chen, Zhi Yu, Yu Wang, Dejiang Ni. (2023) The aroma characteristics of oolong tea are jointly determined by processing mode and tea cultivars. Food Chemistry-X, 18 (100730). [PMID:37397208] [10.1016/j.fochx.2023.100730] |
| 3. Jinjia Liu, Min Chen, Weihua Ma, Lifang Zheng, Bing Zhang, Huiting Zhao, Yusuo Jiang. (2023) Composition of Strawberry Flower Volatiles and Their Effects on Behavior of Strawberry Pollinators, Bombus terrestris and Apis mellifera. Agronomy-Basel, 13 (2): (339). [PMID:] [10.3390/agronomy13020339] |
| 4. Jilai Cui, Xiaoting Zhai, Danyang Guo, Wenkai Du, Ting Gao, Jie Zhou, Wilfried G. Schwab, Chuankui Song. (2022) Characterization of Key Odorants in Xinyang Maojian Green Tea and Their Changes During the Manufacturing Process. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 70 (1): (279–288). [PMID:34932338] [10.1021/acs.jafc.1c06473] |
