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3.Yue Dong, Zihao Wei, Changhu Xue. (2023) Effect of interaction between ovotransferrin fibrils and pectin on properties of oleogel-based Pickering emulsions. FOOD HYDROCOLLOIDS, 140 (108620). [PMID:][10.1016/j.foodhyd.2023.108620]
4.Dengke Xie, Hong Hu, Qingrong Huang, Xuanxuan Lu. (2023) Development and characterization of food-grade bigel system for 3D printing applications: Role of oleogel/hydrogel ratios and emulsifiers. FOOD HYDROCOLLOIDS, 139 (108565). [PMID:][10.1016/j.foodhyd.2023.108565]
2.Dengke Xie, Hong Hu, Qingrong Huang, Xuanxuan Lu. (2023) Influence of oleogel/hydrogel ratios and emulsifiers on structural and digestion properties of food-grade 3D printed bigels as carriers for quercetin and catechin. FOOD HYDROCOLLOIDS, 144 (108948). [PMID:][10.1016/j.foodhyd.2023.108948]
3.Yue Dong, Zihao Wei, Changhu Xue. (2023) Effect of interaction between ovotransferrin fibrils and pectin on properties of oleogel-based Pickering emulsions. FOOD HYDROCOLLOIDS, 140 (108620). [PMID:][10.1016/j.foodhyd.2023.108620]
4.Dengke Xie, Hong Hu, Qingrong Huang, Xuanxuan Lu. (2023) Development and characterization of food-grade bigel system for 3D printing applications: Role of oleogel/hydrogel ratios and emulsifiers. FOOD HYDROCOLLOIDS, 139 (108565). [PMID:][10.1016/j.foodhyd.2023.108565]