Candelilla wax - Small candle tree candle, high purity , CAS No.8006-44-8

  • Small candle tree candle
Item Number
C118873
Grouped product items
SKUSizeAvailabilityPrice Qty
C118873-100g
100g
Available within 8-12 weeks(?)
Production requires sourcing of materials. We appreciate your patience and understanding.
$26.90
C118873-250g
250g
3
$51.90

Basic Description

Specifications & PuritySmall candle tree candle
Shipped InNormal

AI Insight

Names and Identifiers

WGK Germany 3

Certificates(CoA,COO,BSE/TSE and Analysis Chart)

C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:

Find and download the COA for your product by matching the lot number on the packaging.

7 results found

Lot NumberCertificate TypeDateItem
E2317756Certificate of AnalysisJan 05, 2023 C118873
E2317895Certificate of AnalysisJan 05, 2023 C118873
E2317955Certificate of AnalysisJan 05, 2023 C118873
A2514074Certificate of AnalysisMar 03, 2021 C118873
F2428048Certificate of AnalysisMar 03, 2021 C118873
K2109357Certificate of AnalysisMar 03, 2021 C118873
L2219048Certificate of AnalysisMar 03, 2021 C118873

Safety and Hazards(GHS)

WGK Germany 3

Related Documents

Reviews

Customer Reviews

Citations of This Product

1. Xin Wang, Jiayi Sun, Shenghan Zhao, Fang Zhang, Xianghong Meng, Bingjie Liu.  (2023)  Highly stable nanostructured lipid carriers containing candelilla wax for d-limonene encapsulation: Preparation, characterization and antifungal activity.  FOOD HYDROCOLLOIDS,  145  (109101).  [PMID:] [10.1016/j.foodhyd.2023.109101]
2. Dengke Xie, Hong Hu, Qingrong Huang, Xuanxuan Lu.  (2023)  Influence of oleogel/hydrogel ratios and emulsifiers on structural and digestion properties of food-grade 3D printed bigels as carriers for quercetin and catechin.  FOOD HYDROCOLLOIDS,  144  (108948).  [PMID:] [10.1016/j.foodhyd.2023.108948]
3. Yue Dong, Zihao Wei, Changhu Xue.  (2023)  Effect of interaction between ovotransferrin fibrils and pectin on properties of oleogel-based Pickering emulsions.  FOOD HYDROCOLLOIDS,  140  (108620).  [PMID:] [10.1016/j.foodhyd.2023.108620]
4. Dengke Xie, Hong Hu, Qingrong Huang, Xuanxuan Lu.  (2023)  Development and characterization of food-grade bigel system for 3D printing applications: Role of oleogel/hydrogel ratios and emulsifiers.  FOOD HYDROCOLLOIDS,  139  (108565).  [PMID:] [10.1016/j.foodhyd.2023.108565]
5. Zihua Wang, Yuxing Gao, Zihao Wei, Changhu Xue.  (2022)  Ovalbumin fibril-stabilized oleogel-based Pickering emulsions improve astaxanthin bioaccessibility.  FOOD RESEARCH INTERNATIONAL,  161  (111790).  [PMID:36192880] [10.1016/j.foodres.2022.111790]
6. Zhihuan Wei, Xiao Ma, Haonan Zhao, Xiaozhong Wu, Qinglei Guo.  (2022)  Accelerable Self-Sintering of Solvent-Free Molybdenum/Wax Biodegradable Composites for Multimodally Transient Electronics.  ACS Applied Materials & Interfaces,  14  (29): (33472–33481).  [PMID:35830227] [10.1021/acsami.2c04647]
7. Yue Dong, Zihao Wei, Yuming Wang, Qingjuan Tang, Changhu Xue, Qingrong Huang.  (2022)  Oleogel-based Pickering emulsions stabilized by ovotransferrin–carboxymethyl chitosan nanoparticles for delivery of curcumin.  LWT-FOOD SCIENCE AND TECHNOLOGY,  157  (113121).  [PMID:] [10.1016/j.lwt.2022.113121]

References

1. Xin Wang, Jiayi Sun, Shenghan Zhao, Fang Zhang, Xianghong Meng, Bingjie Liu.  (2023)  Highly stable nanostructured lipid carriers containing candelilla wax for d-limonene encapsulation: Preparation, characterization and antifungal activity.  FOOD HYDROCOLLOIDS,  145  (109101).  [PMID:] [10.1016/j.foodhyd.2023.109101]
2. Dengke Xie, Hong Hu, Qingrong Huang, Xuanxuan Lu.  (2023)  Influence of oleogel/hydrogel ratios and emulsifiers on structural and digestion properties of food-grade 3D printed bigels as carriers for quercetin and catechin.  FOOD HYDROCOLLOIDS,  144  (108948).  [PMID:] [10.1016/j.foodhyd.2023.108948]
3. Yue Dong, Zihao Wei, Changhu Xue.  (2023)  Effect of interaction between ovotransferrin fibrils and pectin on properties of oleogel-based Pickering emulsions.  FOOD HYDROCOLLOIDS,  140  (108620).  [PMID:] [10.1016/j.foodhyd.2023.108620]
4. Dengke Xie, Hong Hu, Qingrong Huang, Xuanxuan Lu.  (2023)  Development and characterization of food-grade bigel system for 3D printing applications: Role of oleogel/hydrogel ratios and emulsifiers.  FOOD HYDROCOLLOIDS,  139  (108565).  [PMID:] [10.1016/j.foodhyd.2023.108565]
5. Zihua Wang, Yuxing Gao, Zihao Wei, Changhu Xue.  (2022)  Ovalbumin fibril-stabilized oleogel-based Pickering emulsions improve astaxanthin bioaccessibility.  FOOD RESEARCH INTERNATIONAL,  161  (111790).  [PMID:36192880] [10.1016/j.foodres.2022.111790]
6. Zhihuan Wei, Xiao Ma, Haonan Zhao, Xiaozhong Wu, Qinglei Guo.  (2022)  Accelerable Self-Sintering of Solvent-Free Molybdenum/Wax Biodegradable Composites for Multimodally Transient Electronics.  ACS Applied Materials & Interfaces,  14  (29): (33472–33481).  [PMID:35830227] [10.1021/acsami.2c04647]
7. Yue Dong, Zihao Wei, Yuming Wang, Qingjuan Tang, Changhu Xue, Qingrong Huang.  (2022)  Oleogel-based Pickering emulsions stabilized by ovotransferrin–carboxymethyl chitosan nanoparticles for delivery of curcumin.  LWT-FOOD SCIENCE AND TECHNOLOGY,  157  (113121).  [PMID:] [10.1016/j.lwt.2022.113121]

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