Campesterol - 65%, high purity , CAS No.474-62-4

  • ≥65%
Item Number
C137607
Grouped product items
SKUSizeAvailabilityPrice Qty
C137607-1mg
1mg
Available within 4-8 weeks(?)
Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience!
$102.90
C137607-5mg
5mg
Available within 4-8 weeks(?)
Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience!
$273.90
C137607-10mg
10mg
Available within 8-12 weeks(?)
Production requires sourcing of materials. We appreciate your patience and understanding.
$456.90
C137607-25mg
25mg
Available within 4-8 weeks(?)
Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience!
$1,028.90

Basic Description

Synonyms(24R)-Methylcholest-5-en-3.beta.-ol | (24S)-beta-Methyl cholesterol | CAMPESTEROL [MI] | cholest 5-en-3-ol, 24-methyl | Ergost-5-en-3beta-ol, (24R)- | 24a-Methyl-5-cholesten-3b-ol | 24-Methylcholest-5-en-3beta-ol | 5L5O665639 | AC-34100 | 24-methyl-5-Chol
Specifications & Purity≥65%
Biochemical and Physiological MechanismsCampesterol is a phytosterol, primarily found in nuts, fruits, legumes and seeds. Campesterol is poorly absorbed in humans and competitively inhibits the absorption of cholesterol. Campesterol decreases the transcription of genes involved in cholesterol m
Storage TempStore at -20°C
Shipped InIce chest + Ice pads
Product Description

Campesterol was used as standard in GC and HPLC analysis of oil samples from plants.

AI Insight

Mechanisms of Action

Mechanism of ActionAction Typetarget IDTarget NameTarget TypeTarget OrganismBinding Site NameReferences

Names and Identifiers

IUPAC Name (3S,8S,9S,10R,13R,14S,17R)-17-[(2R,5R)-5,6-dimethylheptan-2-yl]-10,13-dimethyl-2,3,4,7,8,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-ol
INCHI InChI=1S/C28H48O/c1-18(2)19(3)7-8-20(4)24-11-12-25-23-10-9-21-17-22(29)13-15-27(21,5)26(23)14-16-28(24,25)6/h9,18-20,22-26,29H,7-8,10-17H2,1-6H3/t19-,20-,22+,23+,24-,25+,26+,27+,28-/m1/s1
InChi Key SGNBVLSWZMBQTH-PODYLUTMSA-N
Canonical SMILES CC(C)C(C)CCC(C)C1CCC2C1(CCC3C2CC=C4C3(CCC(C4)O)C)C
Isomeric SMILES C[C@H](CC[C@@H](C)C(C)C)[C@H]1CC[C@@H]2[C@@]1(CC[C@H]3[C@H]2CC=C4[C@@]3(CC[C@@H](C4)O)C)C
WGK Germany 3
PubChem CID 173183
Molecular Weight 400.68
Beilstein 3216975

Certificates(CoA,COO,BSE/TSE and Analysis Chart)

C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:

Find and download the COA for your product by matching the lot number on the packaging.

5 results found

Lot NumberCertificate TypeDateItem
L1918088Certificate of AnalysisJul 18, 2023 C137607
D1515065Certificate of AnalysisNov 15, 2022 C137607
K2307132Certificate of AnalysisNov 15, 2022 C137607
E2212132Certificate of AnalysisMay 16, 2022 C137607
E2212133Certificate of AnalysisMay 16, 2022 C137607

Safety and Hazards(GHS)

Pictogram(s) GHS07
Signal Warning
Hazard Statements

H315:Causes skin irritation

H319:Causes serious eye irritation

H335:May cause respiratory irritation

H302:Harmful if swallowed

H312:Harmful in contact with skin

H332:Harmful if inhaled

Precautionary Statements

P261:Avoid breathing dust/fume/gas/mist/vapors/spray.

P305+P351+P338:IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses if present and easy to do - continue rinsing.

P280:Wear protective gloves/protective clothing/eye protection/face protection.

P302+P352:IF ON SKIN: wash with plenty of water.

P321:Specific treatment (see ... on this label).

P405:Store locked up.

P501:Dispose of contents/container to ...

P264:Wash hands [and …] thoroughly after handling.

P271:Use only outdoors or in a well-ventilated area.

P270:Do not eat, drink or smoke when using this product.

P304+P340:IF INHALED: Remove person to fresh air and keep comfortable for breathing.

P403+P233:Store in a well-ventilated place. Keep container tightly closed.

P362+P364:Take off contaminated clothing and wash it before reuse.

P330:Rinse mouth.

P264+P265:Wash hands [and …] thoroughly after handling. Do not touch eyes.

P301+P317:IF SWALLOWED: Get medical help.

P317:Get emergency medical help.

P337+P317:If eye irritation persists: Get medical help.

P332+P317:If skin irritation occurs: Get medical help.

P319:Get medical help if you feel unwell.

WGK Germany 3

Related Documents

Reviews

Customer Reviews

Citations of This Product

1. Wei Lu, Mengping Wang, Jiafeng Chen, Jinmei Wang.  (2023)  Subcritical water-treated soy protein-gum Arabic core-shell nanoparticles as phytosterol carriers.  INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,  58  (12): (6496-6506).  [PMID:22387026] [10.1111/ijfs.16763]
2. Pan Gao, Yunpeng Ding, Zhe Chen, Zhangtao Zhou, Wu Zhong, Chuanrong Hu, Dongping He, Xingguo Wang.  (2022)  Characteristics and Antioxidant Activity of Walnut Oil Using Various Pretreatment and Processing Technologies.  Foods,  11  (12): (1698).  [PMID:35741896] [10.3390/foods11121698]
3. Tao Yang, Yufei Zhang, Liujia Xu, Hao Zhu, Juntao Zhang, Zheng Guo, Fenghong Huang, Mingming Zheng.  (2022)  pH-Switchable Pickering Interfacial Biocatalysis: One-Pot Enzymatic Synthesis of Phytosterol Esters with Low-Value Rice Bran Oil.  ACS Sustainable Chemistry & Engineering,  10  (21): (6963–6972).  [PMID:] [10.1021/acssuschemeng.1c08719]
4. Sheng Zhou, Yuxiu Wen, Yiting Duan, Qi Li, Yuan Gao, Xiuzhu Yu.  (2022)  Functional Properties and Composition of New “Nut” Oil Obtained from Xanthium sibiricum Seeds.  EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY,  124  (4): (2100135).  [PMID:] [10.1002/ejlt.202100135]
5. Wenjiang Dong, Qiyu Chen, Changqing Wei, Rongsuo Hu, Yuzhou Long, Ying Zong, Zhong Chu.  (2021)  Comparison of the effect of extraction methods on the quality of green coffee oil from Arabica coffee beans: Lipid yield, fatty acid composition, bioactive components, and antioxidant activity.  ULTRASONICS SONOCHEMISTRY,  74  (105578).  [PMID:33965776] [10.1016/j.ultsonch.2021.105578]
6. Hao Huang, Tarun Belwal, Li Li, Yi Wang, Halah Aalim, Zisheng Luo.  (2020)  Effect of modified atmosphere packaging of different oxygen levels on cooking qualities and phytochemicals of brown rice during accelerated aging storage at 37 °C.  Food Packaging and Shelf Life,  25  (100529).  [PMID:] [10.1016/j.fpsl.2020.100529]
7. Jin-Xiu Liang, Qun-Qun Zhang, Yan-Fei Huang, Han-Qing Pang, Xin-Guang Liu, Wen Gao, Ping Li, Hua Yang.  (2019)  Comprehensive chemical profiling of monascus-fermented rice product and screening of lipid-lowering compounds other than monacolins.  JOURNAL OF ETHNOPHARMACOLOGY,  238  (111879).  [PMID:30991138] [10.1016/j.jep.2019.111879]
8. Ting Shi, MengTing Zhu, XingYu Zhou, Xi Huo, You Long, XiangZhong Zeng, Yi Chen.  (2019)  1H NMR combined with PLS for the rapid determination of squalene and sterols in vegetable oils.  FOOD CHEMISTRY,  287  (46).  [PMID:30857717] [10.1016/j.foodchem.2019.02.072]
9. Huimin Wang, Haiyan Liu, Bin Guo, Dandan Lan, Xiaomin Pang, Hongyuan Yan, Dandan Han, Huaizhong Guo, Ligai Bai.  (2019)  A novel poly (NMA-co-DEA-co-EDMA) monolithic column as a sorbent for online solid-phase extraction and its application in the determination of β-sitosterol in plant oil samples.  FOOD CHEMISTRY,  278  (594).  [PMID:30583417] [10.1016/j.foodchem.2018.11.104]

References

1. Wei Lu, Mengping Wang, Jiafeng Chen, Jinmei Wang.  (2023)  Subcritical water-treated soy protein-gum Arabic core-shell nanoparticles as phytosterol carriers.  INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,  58  (12): (6496-6506).  [PMID:22387026] [10.1111/ijfs.16763]
2. Pan Gao, Yunpeng Ding, Zhe Chen, Zhangtao Zhou, Wu Zhong, Chuanrong Hu, Dongping He, Xingguo Wang.  (2022)  Characteristics and Antioxidant Activity of Walnut Oil Using Various Pretreatment and Processing Technologies.  Foods,  11  (12): (1698).  [PMID:35741896] [10.3390/foods11121698]
3. Tao Yang, Yufei Zhang, Liujia Xu, Hao Zhu, Juntao Zhang, Zheng Guo, Fenghong Huang, Mingming Zheng.  (2022)  pH-Switchable Pickering Interfacial Biocatalysis: One-Pot Enzymatic Synthesis of Phytosterol Esters with Low-Value Rice Bran Oil.  ACS Sustainable Chemistry & Engineering,  10  (21): (6963–6972).  [PMID:] [10.1021/acssuschemeng.1c08719]
4. Sheng Zhou, Yuxiu Wen, Yiting Duan, Qi Li, Yuan Gao, Xiuzhu Yu.  (2022)  Functional Properties and Composition of New “Nut” Oil Obtained from Xanthium sibiricum Seeds.  EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY,  124  (4): (2100135).  [PMID:] [10.1002/ejlt.202100135]
5. Wenjiang Dong, Qiyu Chen, Changqing Wei, Rongsuo Hu, Yuzhou Long, Ying Zong, Zhong Chu.  (2021)  Comparison of the effect of extraction methods on the quality of green coffee oil from Arabica coffee beans: Lipid yield, fatty acid composition, bioactive components, and antioxidant activity.  ULTRASONICS SONOCHEMISTRY,  74  (105578).  [PMID:33965776] [10.1016/j.ultsonch.2021.105578]
6. Hao Huang, Tarun Belwal, Li Li, Yi Wang, Halah Aalim, Zisheng Luo.  (2020)  Effect of modified atmosphere packaging of different oxygen levels on cooking qualities and phytochemicals of brown rice during accelerated aging storage at 37 °C.  Food Packaging and Shelf Life,  25  (100529).  [PMID:] [10.1016/j.fpsl.2020.100529]
7. Jin-Xiu Liang, Qun-Qun Zhang, Yan-Fei Huang, Han-Qing Pang, Xin-Guang Liu, Wen Gao, Ping Li, Hua Yang.  (2019)  Comprehensive chemical profiling of monascus-fermented rice product and screening of lipid-lowering compounds other than monacolins.  JOURNAL OF ETHNOPHARMACOLOGY,  238  (111879).  [PMID:30991138] [10.1016/j.jep.2019.111879]
8. Ting Shi, MengTing Zhu, XingYu Zhou, Xi Huo, You Long, XiangZhong Zeng, Yi Chen.  (2019)  1H NMR combined with PLS for the rapid determination of squalene and sterols in vegetable oils.  FOOD CHEMISTRY,  287  (46).  [PMID:30857717] [10.1016/j.foodchem.2019.02.072]
9. Huimin Wang, Haiyan Liu, Bin Guo, Dandan Lan, Xiaomin Pang, Hongyuan Yan, Dandan Han, Huaizhong Guo, Ligai Bai.  (2019)  A novel poly (NMA-co-DEA-co-EDMA) monolithic column as a sorbent for online solid-phase extraction and its application in the determination of β-sitosterol in plant oil samples.  FOOD CHEMISTRY,  278  (594).  [PMID:30583417] [10.1016/j.foodchem.2018.11.104]

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