Atrolactic Acid Hydrate - >97.0%(T), high purity , CAS No.515-30-0

Item Number

A151548

Grouped product items
SKU	Size	Availability	Price	Qty
A151548-1g	1g	Available within 8-12 weeks(?) Production requires sourcing of materials. We appreciate your patience and understanding.	$104.90
A151548-5g	5g	Available within 8-12 weeks(?) Production requires sourcing of materials. We appreciate your patience and understanding.	$391.90

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Basic Description

Synonyms	(+/-)-atrolactic acid \| Maybridge3_003173 \| MFCD00067700 \| phenyl lactic acid \| alpha-Methylmandelic acid \| DL-.alpha.-Phenyllactic acid \| 2-Hydroxy-2-phenylpropanoicacid \| 2-Hydroxy-2-phenylpropionic acid \| DL-alpha-Phenyllactic acid \| A1035 \| Benzeneace
Specifications & Purity	≥97%(T)
Shipped In	Normal

Names and Identifiers

IUPAC Name	2-hydroxy-2-phenylpropanoic acid
INCHI	InChI=1S/C9H10O3/c1-9(12,8(10)11)7-5-3-2-4-6-7/h2-6,12H,1H3,(H,10,11)
InChi Key	NWCHELUCVWSRRS-UHFFFAOYSA-N
Canonical SMILES	CC(C1=CC=CC=C1)(C(=O)O)O
Isomeric SMILES	CC(C1=CC=CC=C1)(C(=O)O)O
PubChem CID	1303
Molecular Weight	166.18
Beilstein	10259
Reaxy-Rn	2208528

Safety and Hazards(GHS)

Pictogram(s)	GHS07
Signal	Warning
Hazard Statements	H315:Causes skin irritation H319:Causes serious eye irritation H335:May cause respiratory irritation
Precautionary Statements	P261:Avoid breathing dust/fume/gas/mist/vapors/spray. P305+P351+P338:IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses if present and easy to do - continue rinsing. P280:Wear protective gloves/protective clothing/eye protection/face protection. P302+P352:IF ON SKIN: wash with plenty of water. P321:Specific treatment (see ... on this label). P405:Store locked up. P501:Dispose of contents/container to ... P264:Wash hands [and …] thoroughly after handling. P271:Use only outdoors or in a well-ventilated area. P304+P340:IF INHALED: Remove person to fresh air and keep comfortable for breathing. P403+P233:Store in a well-ventilated place. Keep container tightly closed. P362+P364:Take off contaminated clothing and wash it before reuse. P264+P265:Wash hands [and …] thoroughly after handling. Do not touch eyes. P337+P317:If eye irritation persists: Get medical help. P332+P317:If skin irritation occurs: Get medical help. P319:Get medical help if you feel unwell.
Reaxy-Rn	2208528
Merck Index	873

Citations of This Product

1. Shuran Zhang, Canying Li, Miao Wang, Hengping Xu, Yan Guo, Yonghong Ge. (2024) Phenyllactic acid maintains the storage quality of ‘Zaosu’ pears by regulating respiration and energy metabolism. POSTHARVEST BIOLOGY AND TECHNOLOGY, 207 (4): (112607). [PMID:20454556] [10.1016/j.postharvbio.2023.112607]
2. Hengye Chen, Shuo Wang, Haiyan Fu, Fusheng Chen, Lei Zhang, Wei Lan, Jian Yang, Xiaolong Yang, Yuanbin She. (2020) A colorimetric sensor array for recognition of 32 Chinese traditional cereal vinegars based on “turn-off/on” fluorescence of acid-sensitive quantum dots. SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, 227 (117683). [PMID:31685422] [10.1016/j.saa.2019.117683]
3. Zhuang Yibin, Jiang Jingjie, Bi Huiping, Yin Hua, Liu Shaowei, Liu Tao. (2016) Synthesis of rosmarinic acid analogues in Escherichia coli. BIOTECHNOLOGY LETTERS, 38 (4): (619-627). [PMID:26667131] [10.1007/s10529-015-2011-1]
4. Jiang Jingjie, Bi Huiping, Zhuang Yibin, Liu Shaowei, Liu Tao, Ma Yanhe. (2016) Engineered synthesis of rosmarinic acid in Escherichia coli resulting production of a new intermediate, caffeoyl-phenyllactate. BIOTECHNOLOGY LETTERS, 38 (1): (81-88). [PMID:26337416] [10.1007/s10529-015-1945-7]

References

1. Shuran Zhang, Canying Li, Miao Wang, Hengping Xu, Yan Guo, Yonghong Ge. (2024) Phenyllactic acid maintains the storage quality of ‘Zaosu’ pears by regulating respiration and energy metabolism. POSTHARVEST BIOLOGY AND TECHNOLOGY, 207 (4): (112607). [PMID:20454556] [10.1016/j.postharvbio.2023.112607]
2. Hengye Chen, Shuo Wang, Haiyan Fu, Fusheng Chen, Lei Zhang, Wei Lan, Jian Yang, Xiaolong Yang, Yuanbin She. (2020) A colorimetric sensor array for recognition of 32 Chinese traditional cereal vinegars based on “turn-off/on” fluorescence of acid-sensitive quantum dots. SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, 227 (117683). [PMID:31685422] [10.1016/j.saa.2019.117683]
3. Zhuang Yibin, Jiang Jingjie, Bi Huiping, Yin Hua, Liu Shaowei, Liu Tao. (2016) Synthesis of rosmarinic acid analogues in Escherichia coli. BIOTECHNOLOGY LETTERS, 38 (4): (619-627). [PMID:26667131] [10.1007/s10529-015-2011-1]
4. Jiang Jingjie, Bi Huiping, Zhuang Yibin, Liu Shaowei, Liu Tao, Ma Yanhe. (2016) Engineered synthesis of rosmarinic acid in Escherichia coli resulting production of a new intermediate, caffeoyl-phenyllactate. BIOTECHNOLOGY LETTERS, 38 (1): (81-88). [PMID:26337416] [10.1007/s10529-015-1945-7]

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Basic Description