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Acetaldehyde diethyl acetal - for synthesis, high purity , CAS No.105-57-7

5 Citations

for synthesis

CAS#: 105-57-7
Molecular Weight: 118.17
Beilstein Registry Number: 1098310
EC Number: 203-310-6
PubChem CID: 7765

Item Number

A431326

Grouped product items
SKU	Size	Availability	Price
A431326-2ml	2ml	Available within 8-12 weeks(?) Production requires sourcing of materials. We appreciate your patience and understanding.	$22.90
A431326-5ml	5ml	Available within 8-12 weeks(?) Production requires sourcing of materials. We appreciate your patience and understanding.	$25.90
A431326-250ml	250ml	Available within 8-12 weeks(?) Production requires sourcing of materials. We appreciate your patience and understanding.	$122.90

Basic Description

Synonyms	ACETAL [HSDB] \| Delrin 500T \| F8880-7267 \| Acetaal \| Acetale [Italian] \| Ethylene diethyl ether \| MFCD00009243 \| Acetal [UN1088] [Flammable liquid] \| CAS-105-57-7 \| Ethylidene diethyl ether \| J-803005 \| Acetaal [Dutch] \| D0455 \| Delrin 507 \| 1,1-Dietossi
Specifications & Purity	for synthesis
Storage Temp	Store at 2-8°C
Shipped In	Wet ice
Grade	for synthesis

Names and Identifiers

IUPAC Name	1,1-diethoxyethane
INCHI	InChI=1S/C6H14O2/c1-4-7-6(3)8-5-2/h6H,4-5H2,1-3H3
InChi Key	DHKHKXVYLBGOIT-UHFFFAOYSA-N
Canonical SMILES	CCOC(C)OCC
Isomeric SMILES	CCOC(C)OCC
WGK Germany	2
RTECS	AB2800000
UN Number	1088
Packing Group	II
Molecular Weight	118.17
Beilstein	1098310
Reaxy-Rn	1098310

Certificates（CoA,COO,BSE/TSE and Analysis Chart)

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Lot Number	Certificate Type	Date	Item
K2426122	Certificate of Analysis	Dec 04, 2024	A431326

Safety and Hazards(GHS)

Pictogram(s)	GHS07, GHS02
Signal	Danger
Hazard Statements	H315:Causes skin irritation H319:Causes serious eye irritation H225:Highly Flammable liquid and vapor
Precautionary Statements	P305+P351+P338:IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses if present and easy to do - continue rinsing. P280:Wear protective gloves/protective clothing/eye protection/face protection. P370+P378:In case of fire: Use ... to extinguish. P210:Keep away from heat, hot surface, sparks, open flames and other ignition sources. - No smoking. P302+P352:IF ON SKIN: wash with plenty of water. P321:Specific treatment (see ... on this label). P501:Dispose of contents/container to ... P233:Keep container tightly closed. P240:Ground/bond container and receiving equipment. P264:Wash hands [and …] thoroughly after handling. P403+P235:Store in a well-ventilated place. Keep cool. P303+P361+P353:IF ON SKIN (or hair): Take off Immediately all contaminated clothing. Rinse SKIN with water [or shower]. P241:Use explosion-proof [electrical/ventilating/lighting/.../] equipment. P362+P364:Take off contaminated clothing and wash it before reuse. P242:Use only non-sparking tools. P243:Take precautionary measures against static discharge. P264+P265:Wash hands [and …] thoroughly after handling. Do not touch eyes. P337+P317:If eye irritation persists: Get medical help. P332+P317:If skin irritation occurs: Get medical help.
WGK Germany	2
RTECS	AB2800000
Reaxy-Rn	1098310
Class	3
Merck Index	38

Citations of This Product

How to Cite Aladdin Scientific Products?

1. Xin-He Duan, Yi Li, Hong-Wei Li, Yuqing Wu. (2023) Accurate ethanol determination in Chinese Baijiu based on red-emitted carbon quantum dots (CQDs) and a simple pH correction. FOOD CHEMISTRY, 428 (136733). [PMID:37429243] [10.1016/j.foodchem.2023.136733]
2. Wenxia Tian, Xiaofang Liu, Jia Zheng, Yi Ma, Huibo Luo, Xiaogang Luo, Changjun Hou, Danqun Huo. (2023) Array-based sensing and discrimination of segmented Baijiu using organic molecules-regulated PEI@Ag NPs@Ln as fluorescent probes. FOOD CHEMISTRY, 417 (135888). [PMID:36917907] [10.1016/j.foodchem.2023.135888]
3. Jialin Xu, Kuo Zhou, Jinxia Fu, Zaiming Tan, Linlin Qin, Peigao Duan, Yongjun Xu, Shimin Kang. (2023) Near-zero-waste hydrogenolysis of poly(lactic acid) to biofuel. FUEL, 334 (126609). [PMID:] [10.1016/j.fuel.2022.126609]
4. Hongbing Wang, Yao Xiang, Mingming Guo, Jiana Su, Gongying Wang, Wei Cui, Zhiyong Deng. (2020) Synthesis of Diethyl Carbonate in Liquid Phase Oxidative Carbonylation over Activated Carbon-Supported Chloride-Free Cu-Based Catalysts. ENERGY & FUELS, 34 (7): (8697–8706). [PMID:] [10.1021/acs.energyfuels.0c00528]
5. Wenda Hu, Yan Wan, Lili Zhu, Xiaojie Cheng, Shaolong Wan, Jingdong Lin, Yong Wang. (2017) A Strategy for the Simultaneous Synthesis of Methallyl Alcohol and Diethyl Acetal with Sn-β. ChemSusChem, 10 (23): (4715-4724). [PMID:28926196] [10.1002/cssc.201701435]

References

1. Xin-He Duan, Yi Li, Hong-Wei Li, Yuqing Wu. (2023) Accurate ethanol determination in Chinese Baijiu based on red-emitted carbon quantum dots (CQDs) and a simple pH correction. FOOD CHEMISTRY, 428 (136733). [PMID:37429243] [10.1016/j.foodchem.2023.136733]
2. Wenxia Tian, Xiaofang Liu, Jia Zheng, Yi Ma, Huibo Luo, Xiaogang Luo, Changjun Hou, Danqun Huo. (2023) Array-based sensing and discrimination of segmented Baijiu using organic molecules-regulated PEI@Ag NPs@Ln as fluorescent probes. FOOD CHEMISTRY, 417 (135888). [PMID:36917907] [10.1016/j.foodchem.2023.135888]
3. Jialin Xu, Kuo Zhou, Jinxia Fu, Zaiming Tan, Linlin Qin, Peigao Duan, Yongjun Xu, Shimin Kang. (2023) Near-zero-waste hydrogenolysis of poly(lactic acid) to biofuel. FUEL, 334 (126609). [PMID:] [10.1016/j.fuel.2022.126609]
4. Hongbing Wang, Yao Xiang, Mingming Guo, Jiana Su, Gongying Wang, Wei Cui, Zhiyong Deng. (2020) Synthesis of Diethyl Carbonate in Liquid Phase Oxidative Carbonylation over Activated Carbon-Supported Chloride-Free Cu-Based Catalysts. ENERGY & FUELS, 34 (7): (8697–8706). [PMID:] [10.1021/acs.energyfuels.0c00528]
5. Wenda Hu, Yan Wan, Lili Zhu, Xiaojie Cheng, Shaolong Wan, Jingdong Lin, Yong Wang. (2017) A Strategy for the Simultaneous Synthesis of Methallyl Alcohol and Diethyl Acetal with Sn-β. ChemSusChem, 10 (23): (4715-4724). [PMID:28926196] [10.1002/cssc.201701435]

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Acetaldehyde diethyl acetal - for synthesis, high purity , CAS No.105-57-7

Basic Description

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Names and Identifiers

Certificates（CoA,COO,BSE/TSE and Analysis Chart)

Safety and Hazards(GHS)

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