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α-Cholestane - ≥97% (GC), high purity , CAS No.481-21-0
Basic Description Synonyms Cholestane | 5.alpha.-Cholestane | 5-alpha-Cholestane | 5alpha-Cholestane | 28,29,30-Trinorlanostane | .alpha.-Cholestane | alpha-Cholestane | U260HWN305 | Cholestane, (5.alpha.)- | (5alpha)-Cholestane | CHEBI:35515 | Cholestane (VAN) | 5a-CHOLESTANE Specifications & Purity ≥97%(GC) Biochemical and Physiological Mechanisms 5α-Cholestane is a sterol produced endogenously from cholesterol and has been isolated from human feces. It is derived from cholesterol by the action of intestinal microorganisms.Derivatives of 5α-cholestane in plants are called Brassinosteroids that sele Shipped In Normal Product Description
5α-Cholestane is a biochemical reagent that can be used as a biological material or organic compound for life science related research.
Purpose
5-α-Cholestane has been used: as an internal standard in gas phase chromatography (GC) and high-performance liquid chromatography (HPLC) to quantify cholesterol in meat products for a comparison study to quantify the active compounds in the oils using a gas chromatograph coupled to a mass spectrometer as a reference standard in GC analyses to quantify sterol content in the unsaponifiables obtained from oat lipids and different sterol standards like fucosterol, sitosterol, campesterol, and stigmasterol
Mechanisms of Action Mechanism of Action Action Type target ID Target Name Target Type Target Organism Binding Site Name References
Names and Identifiers Pubchem Sid 488192214 Pubchem Sid Url https://pubchem.ncbi.nlm.nih.gov/substance/488192214 IUPAC Name (5R,8R,9S,10S,13R,14S,17R)-10,13-dimethyl-17-[(2R)-6-methylheptan-2-yl]-2,3,4,5,6,7,8,9,11,12,14,15,16,17-tetradecahydro-1H-cyclopenta[a]phenanthrene INCHI InChI=1S/C27H48/c1-19(2)9-8-10-20(3)23-14-15-24-22-13-12-21-11-6-7-17-26(21,4)25(22)16-18-27(23,24)5/h19-25H,6-18H2,1-5H3/t20-,21-,22+,23-,24+,25+,26+,27-/m1/s1 InChi Key XIIAYQZJNBULGD-XWLABEFZSA-N Canonical SMILES CC(C)CCCC(C)C1CCC2C1(CCC3C2CCC4C3(CCCC4)C)C Isomeric SMILES C[C@H](CCCC(C)C)[C@H]1CC[C@@H]2[C@@]1(CC[C@H]3[C@H]2CC[C@@H]4[C@@]3(CCCC4)C)C WGK Germany 3 PubChem CID 2723895 Molecular Weight 372.67 Beilstein 2051806
Certificates(CoA,COO,BSE/TSE and Analysis Chart)
Citations of This Product 1. Wei Lu, Mengping Wang, Jiafeng Chen, Jinmei Wang. (2023) Subcritical water-treated soy protein-gum Arabic core-shell nanoparticles as phytosterol carriers. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 58 (12): (6496-6506). [PMID:22387026 ] [10.1111/ijfs.16763 ] 2. Anning Liu, Huijuan Jing, Xiaojing Du, Chaoyang Ma, Hongxin Wang. (2022) Efficient Ultrasonic-assisted Aqueous Enzymatic Method for Pecan Nut Kernel Oil Extraction with Quality Analysis. Journal of Oleo Science, [PMID:36464287 ] [10.5650/jos.ess22119 ] 3. Pan Gao, Yunpeng Ding, Zhe Chen, Zhangtao Zhou, Wu Zhong, Chuanrong Hu, Dongping He, Xingguo Wang. (2022) Characteristics and Antioxidant Activity of Walnut Oil Using Various Pretreatment and Processing Technologies. Foods, 11 (12): (1698). [PMID:35741896 ] [10.3390/foods11121698 ] 4. Sheng Zhou, Yuxiu Wen, Yiting Duan, Qi Li, Yuan Gao, Xiuzhu Yu. (2022) Functional Properties and Composition of New “Nut” Oil Obtained from Xanthium sibiricum Seeds. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 124 (4): (2100135). [PMID: ] [10.1002/ejlt.202100135 ] 5. Wenjiang Dong, Qiyu Chen, Changqing Wei, Rongsuo Hu, Yuzhou Long, Ying Zong, Zhong Chu. (2021) Comparison of the effect of extraction methods on the quality of green coffee oil from Arabica coffee beans: Lipid yield, fatty acid composition, bioactive components, and antioxidant activity. ULTRASONICS SONOCHEMISTRY, 74 (105578). [PMID:33965776 ] [10.1016/j.ultsonch.2021.105578 ]
References 1. Wei Lu, Mengping Wang, Jiafeng Chen, Jinmei Wang. (2023) Subcritical water-treated soy protein-gum Arabic core-shell nanoparticles as phytosterol carriers. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 58 (12): (6496-6506). [PMID:22387026 ] [10.1111/ijfs.16763 ] 2. Anning Liu, Huijuan Jing, Xiaojing Du, Chaoyang Ma, Hongxin Wang. (2022) Efficient Ultrasonic-assisted Aqueous Enzymatic Method for Pecan Nut Kernel Oil Extraction with Quality Analysis. Journal of Oleo Science, [PMID:36464287 ] [10.5650/jos.ess22119 ] 3. Pan Gao, Yunpeng Ding, Zhe Chen, Zhangtao Zhou, Wu Zhong, Chuanrong Hu, Dongping He, Xingguo Wang. (2022) Characteristics and Antioxidant Activity of Walnut Oil Using Various Pretreatment and Processing Technologies. Foods, 11 (12): (1698). [PMID:35741896 ] [10.3390/foods11121698 ] 4. Sheng Zhou, Yuxiu Wen, Yiting Duan, Qi Li, Yuan Gao, Xiuzhu Yu. (2022) Functional Properties and Composition of New “Nut” Oil Obtained from Xanthium sibiricum Seeds. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 124 (4): (2100135). [PMID: ] [10.1002/ejlt.202100135 ] 5. Wenjiang Dong, Qiyu Chen, Changqing Wei, Rongsuo Hu, Yuzhou Long, Ying Zong, Zhong Chu. (2021) Comparison of the effect of extraction methods on the quality of green coffee oil from Arabica coffee beans: Lipid yield, fatty acid composition, bioactive components, and antioxidant activity. ULTRASONICS SONOCHEMISTRY, 74 (105578). [PMID:33965776 ] [10.1016/j.ultsonch.2021.105578 ]
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