α-Cholestane - ≥97% (GC), high purity , CAS No.481-21-0

  • ≥97%(GC)
Item Number
C133856
Grouped product items
SKUSizeAvailabilityPrice Qty
C133856-20mg
20mg
3
$14.90
C133856-100mg
100mg
5
$64.90
C133856-500mg
500mg
1
$309.90

Basic Description

SynonymsCholestane | 5.alpha.-Cholestane | 5-alpha-Cholestane | 5alpha-Cholestane | 28,29,30-Trinorlanostane | .alpha.-Cholestane | alpha-Cholestane | U260HWN305 | Cholestane, (5.alpha.)- | (5alpha)-Cholestane | CHEBI:35515 | Cholestane (VAN) | 5a-CHOLESTANE
Specifications & Purity≥97%(GC)
Biochemical and Physiological Mechanisms5α-Cholestane is a sterol produced endogenously from cholesterol and has been isolated from human feces. It is derived from cholesterol by the action of intestinal microorganisms.Derivatives of 5α-cholestane in plants are called Brassinosteroids that sele
Shipped InNormal
Product Description

5α-Cholestane is a biochemical reagent that can be used as a biological material or organic compound for life science related research. 

Purpose

5-α-Cholestane has been used:
as an internal standard in gas phase chromatography (GC) and high-performance liquid chromatography (HPLC) to quantify cholesterol in meat products for a comparison study
to quantify the active compounds in the oils using a gas chromatograph coupled to a mass spectrometer
as a reference standard in GC analyses to quantify sterol content in the unsaponifiables obtained from oat lipids and different sterol standards like fucosterol, sitosterol, campesterol, and stigmasterol

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Mechanisms of Action

Mechanism of ActionAction Typetarget IDTarget NameTarget TypeTarget OrganismBinding Site NameReferences

Names and Identifiers

Pubchem Sid488192214
Pubchem Sid Urlhttps://pubchem.ncbi.nlm.nih.gov/substance/488192214
IUPAC Name (5R,8R,9S,10S,13R,14S,17R)-10,13-dimethyl-17-[(2R)-6-methylheptan-2-yl]-2,3,4,5,6,7,8,9,11,12,14,15,16,17-tetradecahydro-1H-cyclopenta[a]phenanthrene
INCHI InChI=1S/C27H48/c1-19(2)9-8-10-20(3)23-14-15-24-22-13-12-21-11-6-7-17-26(21,4)25(22)16-18-27(23,24)5/h19-25H,6-18H2,1-5H3/t20-,21-,22+,23-,24+,25+,26+,27-/m1/s1
InChi Key XIIAYQZJNBULGD-XWLABEFZSA-N
Canonical SMILES CC(C)CCCC(C)C1CCC2C1(CCC3C2CCC4C3(CCCC4)C)C
Isomeric SMILES C[C@H](CCCC(C)C)[C@H]1CC[C@@H]2[C@@]1(CC[C@H]3[C@H]2CC[C@@H]4[C@@]3(CCCC4)C)C
WGK Germany 3
PubChem CID 2723895
Molecular Weight 372.67
Beilstein 2051806

Certificates(CoA,COO,BSE/TSE and Analysis Chart)

C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:

Find and download the COA for your product by matching the lot number on the packaging.

15 results found

Lot NumberCertificate TypeDateItem
B2307797Certificate of AnalysisNov 08, 2024 C133856
B2307879Certificate of AnalysisNov 08, 2024 C133856
A2514076Certificate of AnalysisAug 20, 2024 C133856
I2402574Certificate of AnalysisAug 20, 2024 C133856
I2402575Certificate of AnalysisAug 20, 2024 C133856
H2412078Certificate of AnalysisAug 01, 2024 C133856
H2412079Certificate of AnalysisAug 01, 2024 C133856
H2412080Certificate of AnalysisAug 01, 2024 C133856
K2109483Certificate of AnalysisAug 15, 2023 C133856
B23071035Certificate of AnalysisNov 03, 2022 C133856
B2307834Certificate of AnalysisNov 03, 2022 C133856
D2402018Certificate of AnalysisJul 29, 2022 C133856
H2209381Certificate of AnalysisJul 29, 2022 C133856
H2209383Certificate of AnalysisJul 29, 2022 C133856
H2209382Certificate of AnalysisJul 29, 2022 C133856

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Safety and Hazards(GHS)

WGK Germany 3

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Citations of This Product

1. Wei Lu, Mengping Wang, Jiafeng Chen, Jinmei Wang.  (2023)  Subcritical water-treated soy protein-gum Arabic core-shell nanoparticles as phytosterol carriers.  INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,  58  (12): (6496-6506).  [PMID:22387026] [10.1111/ijfs.16763]
2. Anning Liu, Huijuan Jing, Xiaojing Du, Chaoyang Ma, Hongxin Wang.  (2022)  Efficient Ultrasonic-assisted Aqueous Enzymatic Method for Pecan Nut Kernel Oil Extraction with Quality Analysis.  Journal of Oleo Science,      [PMID:36464287] [10.5650/jos.ess22119]
3. Pan Gao, Yunpeng Ding, Zhe Chen, Zhangtao Zhou, Wu Zhong, Chuanrong Hu, Dongping He, Xingguo Wang.  (2022)  Characteristics and Antioxidant Activity of Walnut Oil Using Various Pretreatment and Processing Technologies.  Foods,  11  (12): (1698).  [PMID:35741896] [10.3390/foods11121698]
4. Sheng Zhou, Yuxiu Wen, Yiting Duan, Qi Li, Yuan Gao, Xiuzhu Yu.  (2022)  Functional Properties and Composition of New “Nut” Oil Obtained from Xanthium sibiricum Seeds.  EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY,  124  (4): (2100135).  [PMID:] [10.1002/ejlt.202100135]
5. Wenjiang Dong, Qiyu Chen, Changqing Wei, Rongsuo Hu, Yuzhou Long, Ying Zong, Zhong Chu.  (2021)  Comparison of the effect of extraction methods on the quality of green coffee oil from Arabica coffee beans: Lipid yield, fatty acid composition, bioactive components, and antioxidant activity.  ULTRASONICS SONOCHEMISTRY,  74  (105578).  [PMID:33965776] [10.1016/j.ultsonch.2021.105578]

References

1. Wei Lu, Mengping Wang, Jiafeng Chen, Jinmei Wang.  (2023)  Subcritical water-treated soy protein-gum Arabic core-shell nanoparticles as phytosterol carriers.  INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,  58  (12): (6496-6506).  [PMID:22387026] [10.1111/ijfs.16763]
2. Anning Liu, Huijuan Jing, Xiaojing Du, Chaoyang Ma, Hongxin Wang.  (2022)  Efficient Ultrasonic-assisted Aqueous Enzymatic Method for Pecan Nut Kernel Oil Extraction with Quality Analysis.  Journal of Oleo Science,      [PMID:36464287] [10.5650/jos.ess22119]
3. Pan Gao, Yunpeng Ding, Zhe Chen, Zhangtao Zhou, Wu Zhong, Chuanrong Hu, Dongping He, Xingguo Wang.  (2022)  Characteristics and Antioxidant Activity of Walnut Oil Using Various Pretreatment and Processing Technologies.  Foods,  11  (12): (1698).  [PMID:35741896] [10.3390/foods11121698]
4. Sheng Zhou, Yuxiu Wen, Yiting Duan, Qi Li, Yuan Gao, Xiuzhu Yu.  (2022)  Functional Properties and Composition of New “Nut” Oil Obtained from Xanthium sibiricum Seeds.  EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY,  124  (4): (2100135).  [PMID:] [10.1002/ejlt.202100135]
5. Wenjiang Dong, Qiyu Chen, Changqing Wei, Rongsuo Hu, Yuzhou Long, Ying Zong, Zhong Chu.  (2021)  Comparison of the effect of extraction methods on the quality of green coffee oil from Arabica coffee beans: Lipid yield, fatty acid composition, bioactive components, and antioxidant activity.  ULTRASONICS SONOCHEMISTRY,  74  (105578).  [PMID:33965776] [10.1016/j.ultsonch.2021.105578]

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