5-Methyl-2-hexanone - 99%,anhydrous,with molecular sieves,Water≤50 ppm, high purity , CAS No.110-12-3

Item Number

M140685

Grouped product items
SKU	Size	Availability	Price	Qty
M140685-100ml	100ml	Available within 8-12 weeks(?) Production requires sourcing of materials. We appreciate your patience and understanding.	$276.90
M140685-500ml	500ml	Available within 8-12 weeks(?) Production requires sourcing of materials. We appreciate your patience and understanding.	$822.90

Basic Description

Synonyms	methylisoamyl ketone \| Tox21_201346 \| DTXCID801914 \| NCGC00249030-01 \| 2-Methyl-5-hexanone \| I0087 \| InChI=1/C7H14O/c1-6(2)4-5-7(3)8/h6H,4-5H2,1-3H \| SCHEMBL35996 \| 5-Methylhexan-2-one [UN2302] [Flammable liquid] \| 2-hexanone-5-methyl \| 3-Methylbutyl meth
Specifications & Purity	anhydrous, ≥99%, with molecular sieves,Water≤50 ppm
Storage Temp	Room temperature
Shipped In	Normal
Grade	anhydrous

Names and Identifiers

IUPAC Name	5-methylhexan-2-one
INCHI	InChI=1S/C7H14O/c1-6(2)4-5-7(3)8/h6H,4-5H2,1-3H3
InChi Key	FFWSICBKRCICMR-UHFFFAOYSA-N
Canonical SMILES	CC(C)CCC(=O)C
Isomeric SMILES	CC(C)CCC(=O)C
WGK Germany	1
RTECS	MP3850000
PubChem CID	8034
UN Number	2302
Packing Group	III
Molecular Weight	114.19
Beilstein	506163
Reaxy-Rn	506163

Safety and Hazards(GHS)

Pictogram(s)	GHS07, GHS02
Signal	Warning
Hazard Statements	H226:Flammable liquid and vapor H332:Harmful if inhaled
Precautionary Statements	P261:Avoid breathing dust/fume/gas/mist/vapors/spray. P280:Wear protective gloves/protective clothing/eye protection/face protection. P370+P378:In case of fire: Use ... to extinguish. P210:Keep away from heat, hot surface, sparks, open flames and other ignition sources. - No smoking. P501:Dispose of contents/container to ... P233:Keep container tightly closed. P240:Ground/bond container and receiving equipment. P403+P235:Store in a well-ventilated place. Keep cool. P303+P361+P353:IF ON SKIN (or hair): Take off Immediately all contaminated clothing. Rinse SKIN with water [or shower]. P271:Use only outdoors or in a well-ventilated area. P241:Use explosion-proof [electrical/ventilating/lighting/.../] equipment. P304+P340:IF INHALED: Remove person to fresh air and keep comfortable for breathing. P242:Use only non-sparking tools. P243:Take precautionary measures against static discharge. P317:Get emergency medical help.
WGK Germany	1
RTECS	MP3850000
Reaxy-Rn	506163
Class	3

Citations of This Product

1. Hongru Zhao, Chengqiang Hu, Na Sui, Xinyu Liu, Junlian Wang. (2024) Evaluation of novel solvent extraction systems for Zr/Hf separation with MIBK homologues. Arabian Journal of Chemistry, 17 (23): (105425). [PMID:15616578] [10.1016/j.arabjc.2023.105425]
2. Hui Shen, Mingquan Huang, Mouming Zhao, Weizheng Sun. (2019) Interactions of selected ketone flavours with porcine myofibrillar proteins: The role of molecular structure of flavour compounds. FOOD CHEMISTRY, 298 (125060). [PMID:31261004] [10.1016/j.foodchem.2019.125060]
3. Yunzi Feng, Guowan Su, Haifeng Zhao, Yu Cai, Chun Cui, Dongxiao Sun-Waterhouse, Mouming Zhao. (2015) Characterisation of aroma profiles of commercial soy sauce by odour activity value and omission test. FOOD CHEMISTRY, 167 (220). [PMID:25148982] [10.1016/j.foodchem.2014.06.057]

References

1. Hongru Zhao, Chengqiang Hu, Na Sui, Xinyu Liu, Junlian Wang. (2024) Evaluation of novel solvent extraction systems for Zr/Hf separation with MIBK homologues. Arabian Journal of Chemistry, 17 (23): (105425). [PMID:15616578] [10.1016/j.arabjc.2023.105425]
2. Hui Shen, Mingquan Huang, Mouming Zhao, Weizheng Sun. (2019) Interactions of selected ketone flavours with porcine myofibrillar proteins: The role of molecular structure of flavour compounds. FOOD CHEMISTRY, 298 (125060). [PMID:31261004] [10.1016/j.foodchem.2019.125060]
3. Yunzi Feng, Guowan Su, Haifeng Zhao, Yu Cai, Chun Cui, Dongxiao Sun-Waterhouse, Mouming Zhao. (2015) Characterisation of aroma profiles of commercial soy sauce by odour activity value and omission test. FOOD CHEMISTRY, 167 (220). [PMID:25148982] [10.1016/j.foodchem.2014.06.057]

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Basic Description