4-Hydroxyphenylpyruvic acid - 10mM in DMSO, high purity , CAS No.156-39-8

Item Number
H421870
Grouped product items
SKUSizeAvailabilityPrice Qty
H421870-1ml
1ml
Available within 4-8 weeks(?)
Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience!
$74.90
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Compound libraries (0)

Basic Description

Synonyms3-(4-Hydroxyphenyl)-2-oxopropanoic acid
Specifications & PurityMoligand™, 10mM in DMSO
Storage TempStore at -80°C
Shipped InIce chest + Ice pads
GradeMoligand™
Product Description

It can be determined in pork meat and Iberian ham samples by a sensitive method of multiple reaction monitoring (MRM) by mass spectrometry.
4-Hydroxyphenylpyruvic acid is an enzyme inhibitor.

product description:

4-hydroxyphenylpyruvic acid can be determined in pork meat and Iberian ham samples by a sensitive method of multiple reaction monitoring (MRM) by mass spectrometry.

AI Insight

Names and Identifiers

Molecular Weight 180.16

Certificates(CoA,COO,BSE/TSE and Analysis Chart)

C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:

Chemical and Physical Properties

SensitivityHeat sensitive

Safety and Hazards(GHS)

Pictogram(s) GHS07
Signal Warning
Hazard Statements

H315:Causes skin irritation

H319:Causes serious eye irritation

H227:Combustible liquid

Precautionary Statements

P305+P351+P338:IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses if present and easy to do - continue rinsing.

P280:Wear protective gloves/protective clothing/eye protection/face protection.

P210:Keep away from heat, hot surface, sparks, open flames and other ignition sources. - No smoking.

P302+P352:IF ON SKIN: wash with plenty of water.

P264:Wash hands [and …] thoroughly after handling.

P337+P313:IF eye irritation persists: Get medical advice/attention.

P362+P364:Take off contaminated clothing and wash it before reuse.

P332+P313:IF SKIN irritation occurs: Get medical advice/attention.

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Citations of This Product

1. Jingling Guo, Pan Wang, Yifan Cui, Xiaosong Hu, Fang Chen, Chen Ma.  (2023)  Alleviation Effects of Microbial Metabolites from Resveratrol on Non-Alcoholic Fatty Liver Disease.  Foods,  12  (1): (94).  [PMID:36613310] [10.3390/foods12010094]
2. Qihao Zhang, Xiaohui Yang, Lin Lin, Shuhong Wu, Ping Wang, Wei Wei, Dongzhi Wei.  (2023)  Pyomelanin production via heterologous expression of 4-hydroxyphenylpyruvate dioxygenase (HPPD) and construction of HPPD inhibitor screening model.  JOURNAL OF BIOSCIENCE AND BIOENGINEERING,  135  (93).  [PMID:36470730] [10.1016/j.jbiosc.2022.10.005]

References

1. Jingling Guo, Pan Wang, Yifan Cui, Xiaosong Hu, Fang Chen, Chen Ma.  (2023)  Alleviation Effects of Microbial Metabolites from Resveratrol on Non-Alcoholic Fatty Liver Disease.  Foods,  12  (1): (94).  [PMID:36613310] [10.3390/foods12010094]
2. Qihao Zhang, Xiaohui Yang, Lin Lin, Shuhong Wu, Ping Wang, Wei Wei, Dongzhi Wei.  (2023)  Pyomelanin production via heterologous expression of 4-hydroxyphenylpyruvate dioxygenase (HPPD) and construction of HPPD inhibitor screening model.  JOURNAL OF BIOSCIENCE AND BIOENGINEERING,  135  (93).  [PMID:36470730] [10.1016/j.jbiosc.2022.10.005]

Solution Calculators