It can be determined in pork meat and Iberian ham samples by a sensitive method of multiple reaction monitoring (MRM) by mass spectrometry. 4-Hydroxyphenylpyruvic acid is an enzyme inhibitor.
product description:
4-hydroxyphenylpyruvic acid can be determined in pork meat and Iberian ham samples by a sensitive method of multiple reaction monitoring (MRM) by mass spectrometry.
1.Jingling Guo, Pan Wang, Yifan Cui, Xiaosong Hu, Fang Chen, Chen Ma. (2023) Alleviation Effects of Microbial Metabolites from Resveratrol on Non-Alcoholic Fatty Liver Disease. Foods, 12 (1):(94). [PMID:36613310][10.3390/foods12010094]
2.Qihao Zhang, Xiaohui Yang, Lin Lin, Shuhong Wu, Ping Wang, Wei Wei, Dongzhi Wei. (2023) Pyomelanin production via heterologous expression of 4-hydroxyphenylpyruvate dioxygenase (HPPD) and construction of HPPD inhibitor screening model. JOURNAL OF BIOSCIENCE AND BIOENGINEERING, 135 (93). [PMID:36470730][10.1016/j.jbiosc.2022.10.005]
References
1.Jingling Guo, Pan Wang, Yifan Cui, Xiaosong Hu, Fang Chen, Chen Ma. (2023) Alleviation Effects of Microbial Metabolites from Resveratrol on Non-Alcoholic Fatty Liver Disease. Foods, 12 (1):(94). [PMID:36613310][10.3390/foods12010094]
2.Qihao Zhang, Xiaohui Yang, Lin Lin, Shuhong Wu, Ping Wang, Wei Wei, Dongzhi Wei. (2023) Pyomelanin production via heterologous expression of 4-hydroxyphenylpyruvate dioxygenase (HPPD) and construction of HPPD inhibitor screening model. JOURNAL OF BIOSCIENCE AND BIOENGINEERING, 135 (93). [PMID:36470730][10.1016/j.jbiosc.2022.10.005]
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