3,6-Dihydroxybenzonorbornane [Antioxidant] - >98.0%(HPLC), high purity , CAS No.16144-91-5

Item Number

D156003

Grouped product items
SKU	Size	Availability	Price
D156003-1g	1g	Available within 8-12 weeks(?) Production requires sourcing of materials. We appreciate your patience and understanding.	$34.90
D156003-5g	5g	Available within 8-12 weeks(?) Production requires sourcing of materials. We appreciate your patience and understanding.	$132.90
D156003-25g	25g	Available within 8-12 weeks(?) Production requires sourcing of materials. We appreciate your patience and understanding.	$418.90

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Basic Description

Synonyms	3,6-Dihydroxybenzonorbornane \| AS-69041 \| CS-0109819 \| FT-0614759 \| TRICYCLO[6.2.1.0(2),?]UNDECA-2(7),3,5-TRIENE-3,6-DIOL \| 3,6-DIHYDROXYBENZONORBORNENE \| 3,6-Dihydroxybenzonorbornane, >/=98% \| 1,4-Methanonaphthalene-5,8-diol,1,2,3,4-tetrahydro- \| 1,2,3,4
Specifications & Purity	≥98%(HPLC)
Shipped In	Normal

Names and Identifiers

IUPAC Name	tricyclo[6.2.1.02,7]undeca-2,4,6-triene-3,6-diol
INCHI	InChI=1S/C11H12O2/c12-8-3-4-9(13)11-7-2-1-6(5-7)10(8)11/h3-4,6-7,12-13H,1-2,5H2
InChi Key	JYHNNCBQCSLFQM-UHFFFAOYSA-N
Canonical SMILES	C1CC2CC1C3=C(C=CC(=C23)O)O
Isomeric SMILES	C1CC2CC1C3=C(C=CC(=C23)O)O
PubChem CID	85967
Molecular Weight	176.22
Reaxy-Rn	1876803

Citations of This Product

1. Jing Wang, Haijun Bi, Mengru Li, Hui Wang, Manman Xue, Jieyao Yu, Chi-Tang Ho, Liang Zhang, Qinglin Zhuo, Jiadao Jiang, Xiaochun Wan, Xiaoting Zhai. (2023) Contribution of theanine to the temperature-induced changes in aroma profile of Wuyi rock tea. FOOD RESEARCH INTERNATIONAL, 169 (112860). [PMID:37254434] [10.1016/j.foodres.2023.112860]

References

1. Jing Wang, Haijun Bi, Mengru Li, Hui Wang, Manman Xue, Jieyao Yu, Chi-Tang Ho, Liang Zhang, Qinglin Zhuo, Jiadao Jiang, Xiaochun Wan, Xiaoting Zhai. (2023) Contribution of theanine to the temperature-induced changes in aroma profile of Wuyi rock tea. FOOD RESEARCH INTERNATIONAL, 169 (112860). [PMID:37254434] [10.1016/j.foodres.2023.112860]

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Basic Description