2-Tetradecanol - >95.0%(GC), high purity , CAS No.4706-81-4

Item Number

T161458

Grouped product items
SKU	Size	Availability	Price
T161458-1g	1g	3	$116.90
T161458-5g	5g	2	$466.90
T161458-25g	25g	1	$1,666.90

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Basic Description

Synonyms	T0614 \| 2-Tetradecyl Alcohol \| 2-TETRADECANOL \| D92369 \| sec-Tetradecyl alcohol \| MFCD00004552 \| AI3-35271 \| EINECS 225-192-5 \| SCHEMBL258879 \| 2-Tetradecanol, 98% \| 1-methyl-tridecanol \| DTXSID00871095 \| AKOS009157168 \| CHEBI:84284 \| Tetradecanol-2 \| CS-
Specifications & Purity	≥95%(GC)
Shipped In	Normal

Names and Identifiers

Pubchem Sid	488182647
Pubchem Sid Url	https://pubchem.ncbi.nlm.nih.gov/substance/488182647
IUPAC Name	tetradecan-2-ol
INCHI	InChI=1S/C14H30O/c1-3-4-5-6-7-8-9-10-11-12-13-14(2)15/h14-15H,3-13H2,1-2H3
InChi Key	BRGJIIMZXMWMCC-UHFFFAOYSA-N
Canonical SMILES	CCCCCCCCCCCCC(C)O
Isomeric SMILES	CCCCCCCCCCCCC(C)O
WGK Germany	3
PubChem CID	20831
Molecular Weight	214.39
Reaxy-Rn	1742724

Certificates（CoA,COO,BSE/TSE and Analysis Chart)

C of A & Other Certificates(BSE/TSE, COO):

Analytical Chart:

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8 results found

Lot Number	Certificate Type	Date	Item
G2405228	Certificate of Analysis	Mar 23, 2024	T161458
G2405229	Certificate of Analysis	Mar 23, 2024	T161458
I2319537	Certificate of Analysis	Sep 02, 2023	T161458
I2319538	Certificate of Analysis	Sep 02, 2023	T161458
I2319539	Certificate of Analysis	Sep 02, 2023	T161458
I2319540	Certificate of Analysis	Sep 02, 2023	T161458
I2319554	Certificate of Analysis	Sep 02, 2023	T161458
I2319555	Certificate of Analysis	Sep 02, 2023	T161458

WGK Germany

Reaxy-Rn

1742724

Citations of This Product

1. Wenwen Song, Mingming Dai, Shasha Gao, Yindong Mi, Shijia Zhang, Jianyong Wei, Honghai Zhao, Fangmeng Duan, Chen Liang, Qianqian Shi. (2023) Volatile organic compounds produced by Paenibacillus polymyxa J2-4 exhibit toxic activity against Meloidogyne incognita. PEST MANAGEMENT SCIENCE, (12): [PMID:37899496] [10.1002/ps.7859]
2. Zi Ye, Zhixun Shang, Meiqi Li, Yonghan Qu, Hongjin Long, Junjie Yi. (2020) Evaluation of the physiochemical and aromatic qualities of pickled Chinese pepper (Paojiao) and their influence on consumer acceptability by using targeted and untargeted multivariate approaches. FOOD RESEARCH INTERNATIONAL, 137 (109535). [PMID:33233164] [10.1016/j.foodres.2020.109535]

References

1. Wenwen Song, Mingming Dai, Shasha Gao, Yindong Mi, Shijia Zhang, Jianyong Wei, Honghai Zhao, Fangmeng Duan, Chen Liang, Qianqian Shi. (2023) Volatile organic compounds produced by Paenibacillus polymyxa J2-4 exhibit toxic activity against Meloidogyne incognita. PEST MANAGEMENT SCIENCE, (12): [PMID:37899496] [10.1002/ps.7859]
2. Zi Ye, Zhixun Shang, Meiqi Li, Yonghan Qu, Hongjin Long, Junjie Yi. (2020) Evaluation of the physiochemical and aromatic qualities of pickled Chinese pepper (Paojiao) and their influence on consumer acceptability by using targeted and untargeted multivariate approaches. FOOD RESEARCH INTERNATIONAL, 137 (109535). [PMID:33233164] [10.1016/j.foodres.2020.109535]

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Basic Description