| SKU | Size | Availability | Price | Qty |
|---|---|---|---|---|
| P160150-25g | 25g | 2 | $18.90 | |
| P160150-100g | 100g | 2 | $30.90 | |
| P160150-500g | 500g | Available within 4-8 weeks(?) Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience! | $64.90 |
| Synonyms | .beta.-Phenethyl acetate | Phenylethyl acetate-.beta. | 67733846OW | EC 203-113-5 | UNII-67733846OW | PHENETHYL ACETATE [FHFI] | 2-Phenylethylacetate | beta -phenylethyl acetate | 2-phenylethyl ester | DTXCID5024506 | 2-Phenylethyl acetate, 9CI | Phenethy |
|---|---|
| Specifications & Purity | ≥98%(GC) |
| Shipped In | Normal |
| Product Description | Natural occurrence: Melon, pineapple, grape, brandy, Arctic bramble, olives and lettuce. Phenethyl acetate is a volatile flavor compound reported to be found in Malaysian cocoa beans, cheddar cheese, wine, brandy, and other grape-derived alcoholic beverages. |
| Pubchem Sid | 504751422 |
|---|---|
| Pubchem Sid Url | https://pubchem.ncbi.nlm.nih.gov/substance/504751422 |
| IUPAC Name | 2-phenylethyl acetate |
| INCHI | InChI=1S/C10H12O2/c1-9(11)12-8-7-10-5-3-2-4-6-10/h2-6H,7-8H2,1H3 |
| InChi Key | MDHYEMXUFSJLGV-UHFFFAOYSA-N |
| Canonical SMILES | CC(=O)OCCC1=CC=CC=C1 |
| Isomeric SMILES | CC(=O)OCCC1=CC=CC=C1 |
| WGK Germany | 1 |
| RTECS | AJ2220000 |
| Molecular Weight | 164.2 |
| Beilstein | 638179 |
| Reaxy-Rn | 638179 |
Find and download the COA for your product by matching the lot number on the packaging.
| Lot Number | Certificate Type | Date | Item |
|---|---|---|---|
 G2014037 | Certificate of Analysis | May 07, 2024 | P160150 |
| L2318098 | Certificate of Analysis | Dec 25, 2023 | P160150 |
| B2218191 | Certificate of Analysis | Dec 29, 2021 | P160150 |
| B2218193 | Certificate of Analysis | Dec 29, 2021 | P160150 |
| B2218195 | Certificate of Analysis | Dec 29, 2021 | P160150 |
| B2511039 | Certificate of Analysis | Dec 29, 2021 | P160150 |
| Signal | Warning |
|---|---|
| Hazard Statements | H319:Causes serious eye irritation H318:Causes serious eye damage |
| Precautionary Statements | P305+P351+P338:IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses if present and easy to do - continue rinsing. P280:Wear protective gloves/protective clothing/eye protection/face protection. P264+P265:Wash hands [and …] thoroughly after handling. Do not touch eyes. P305+P354+P338:IF IN EYES: Immediately rinse with water for several minutes. Remove contact lenses if present and easy to do. Continue rinsing. P317:Get emergency medical help. P337+P317:If eye irritation persists: Get medical help. |
| WGK Germany | 1 |
| RTECS | AJ2220000 |
| Reaxy-Rn | 638179 |
| 1. Huang Yicheng, Yin Liying, Xu Wenqi, Duan Cuicui, Ma Fumin, Ma Yanli, Li Xiaolei, Li Dan. (2023) Antioxidant capacity and flavor compounds of lily rice wine fermented with aroma-producing yeasts. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (1-14). [PMID:] [10.1007/s00217-023-04423-6] |
| 2. Ruifang Wang, Qingzhen Zhu, Lina Qiao, Jing Wang, Shengbao Feng, Hailang Sun, Ning Zhang, Baoguo Sun, Jinyuan Sun, Hehe Li, Haitao Chen. (2023) Characterization of the key aroma-active compounds in Qingke baijiu by application of the sensory approach. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 118 (105196). [PMID:] [10.1016/j.jfca.2023.105196] |
| 3. Xuyan Song, Min Wei, Qiang Gao, Xi Pan, Junpeng Yang, Fan Wu, Hongyun Hu. (2020) Influence of Phenethyl Acetate and Naphthalene Addition before and after Pyrolysis on the Quantitative Analysis of Bio-Oil. Energies, 13 (23): (6202). [PMID:] [10.3390/en13236202] |
| 4. Lin Zhu, Xinlei Wang, Xuebo Song, Fuping Zheng, Hehe Li, Feng Chen, Yuhang Zhang, Fuyan Zhang. (2020) Evolution of the key odorants and aroma profiles in traditional Laowuzeng baijiu during its one-year ageing. FOOD CHEMISTRY, 310 (125898). [PMID:31816535] [10.1016/j.foodchem.2019.125898] |
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| 18. Chia-Hung Kuo,Shu-Hua Chiang,Hen-Yi Ju,Yu-Min Chen,Ming-Yuan Liao,Yung-Chuan Liu,Chwen-Jen Shieh. (2012-03-08) Enzymatic synthesis of rose aromatic ester (2-phenylethyl acetate) by lipase.. Journal of the science of food and agriculture, 92 ((10)): (2141-2147). [PMID:22396119] |
| 19. Jukka Ekberg,Jari Rautio,Laura Mattinen,Virve Vidgren,John Londesborough,Brian R Gibson. (2013-02-19) Adaptive evolution of the lager brewing yeast Saccharomyces pastorianus for improved growth under hyperosmotic conditions and its influence on fermentation performance.. FEMS yeast research, 13 ((3)): (335-349). [PMID:23414064] |
| 20. Elda Vitanović,Jeffrey R Aldrich,Kyria Boundy-Mills,Marin Čagalj,Susan E Ebeler,Hannah Burrack,Frank G Zalom. (2019-12-28) Olive Fruit Fly, Bactrocera oleae (Diptera: Tephritidae), Attraction to Volatile Compounds Produced by Host and Insect-Associated Yeast Strains.. Journal of economic entomology, 113 ((2)): (752-759). [PMID:31879768] |
| 21. Huang Yicheng, Yin Liying, Xu Wenqi, Duan Cuicui, Ma Fumin, Ma Yanli, Li Xiaolei, Li Dan. (2023) Antioxidant capacity and flavor compounds of lily rice wine fermented with aroma-producing yeasts. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (1-14). [PMID:] [10.1007/s00217-023-04423-6] |
| 22. Ruifang Wang, Qingzhen Zhu, Lina Qiao, Jing Wang, Shengbao Feng, Hailang Sun, Ning Zhang, Baoguo Sun, Jinyuan Sun, Hehe Li, Haitao Chen. (2023) Characterization of the key aroma-active compounds in Qingke baijiu by application of the sensory approach. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 118 (105196). [PMID:] [10.1016/j.jfca.2023.105196] |
| 23. Xuyan Song, Min Wei, Qiang Gao, Xi Pan, Junpeng Yang, Fan Wu, Hongyun Hu. (2020) Influence of Phenethyl Acetate and Naphthalene Addition before and after Pyrolysis on the Quantitative Analysis of Bio-Oil. Energies, 13 (23): (6202). [PMID:] [10.3390/en13236202] |
| 24. Lin Zhu, Xinlei Wang, Xuebo Song, Fuping Zheng, Hehe Li, Feng Chen, Yuhang Zhang, Fuyan Zhang. (2020) Evolution of the key odorants and aroma profiles in traditional Laowuzeng baijiu during its one-year ageing. FOOD CHEMISTRY, 310 (125898). [PMID:31816535] [10.1016/j.foodchem.2019.125898] |
