Basic Description

Synonyms	2-OCTANONE \| Octan-2-one \| 111-13-7 \| Hexyl methyl ketone \| n-Hexyl methyl ketone \| Methyl hexyl ketone \| Methyl n-hexyl ketone \| 2-Oxooctane \| FEMA No. 2802 \| CHEMBL18549 \| J2G84H29AF \| CHEBI:87434 \| NSC-3712 \| 2-Octanone (natural) \| FEMA Number 2802 \| HSDB 5545 \| NSC 3712 \| EINECS 203-8
Specifications & Purity	analytical standard, ≥99.5%(GC)
Shipped In	Normal
Grade	analytical standard

AI Insight

Mechanisms of Action

Mechanism of Action	Action Type	target ID	Target Name	Target Type	Target Organism	Binding Site Name	References

Names and Identifiers

IUPAC Name	octan-2-one
INCHI	InChI=1S/C8H16O/c1-3-4-5-6-7-8(2)9/h3-7H2,1-2H3
InChi Key	ZPVFWPFBNIEHGJ-UHFFFAOYSA-N
Canonical SMILES	CCCCCCC(=O)C
Isomeric SMILES	CCCCCCC(=O)C
WGK Germany	1
RTECS	RH1484000
PubChem CID	8093
UN Number	1224
Molecular Weight	128.21
Beilstein	635843
Reaxy-Rn	635843

Certificates（CoA,COO,BSE/TSE and Analysis Chart)

C of A & Other Certificates(BSE/TSE, COO):

Analytical Chart:

Find and download the COA for your product by matching the lot number on the packaging.

8 results found

Lot Number	Certificate Type	Date	Item
K2204852	Certificate of Analysis	Aug 22, 2024	O111187
K2204853	Certificate of Analysis	Aug 22, 2024	O111187
H1929161	Certificate of Analysis	May 06, 2023	O111187
E2128124	Certificate of Analysis	Mar 09, 2023	O111187
E2128126	Certificate of Analysis	Mar 09, 2023	O111187
J2211506	Certificate of Analysis	Oct 20, 2022	O111187
L2003072	Certificate of Analysis	Sep 16, 2022	O111187
L2003071	Certificate of Analysis	Sep 16, 2022	O111187

Safety and Hazards(GHS)

Pictogram(s)	GHS07, GHS02
Hazard Statements	H312:Harmful in contact with skin H226:Flammable liquid and vapor
Precautionary Statements	P280:Wear protective gloves/protective clothing/eye protection/face protection.
WGK Germany	1
RTECS	RH1484000
Reaxy-Rn	635843
Merck Index	4711

Reviews

Citations of This Product

How to Cite Aladdin Scientific Products?

1. Hongru Zhao, Chengqiang Hu, Na Sui, Xinyu Liu, Junlian Wang. (2024) Evaluation of novel solvent extraction systems for Zr/Hf separation with MIBK homologues. Arabian Journal of Chemistry, 17 (23): (105425). [PMID:15616578] [10.1016/j.arabjc.2023.105425]
2. Yanmei Xi, Sana Ikram, Tong Zhao, Yiwei Shao, Ruirui Liu, Fuhang Song, Baoguo Sun, Nasi Ai. (2023) 2-Heptanone, 2-nonanone, and 2-undecanone confer oxidation off-flavor in cow milk storage. JOURNAL OF DAIRY SCIENCE, 106 (8538). [PMID:37641261] [10.3168/jds.2022-23056]
3. Lijuan Liu, Hui Fang, Qifeng Wei, Xiulian Ren. (2023) Extraction performance evaluation of amide-based deep eutectic solvents for carboxylic acid: Molecular dynamics simulations and a mini-pilot study. SEPARATION AND PURIFICATION TECHNOLOGY, 304 (122360). [PMID:] [10.1016/j.seppur.2022.122360]
4. Hao Li, Rui Zheng, Fangfang Zuo, Chengyu Qian, Zhengan Yao, Ruipeng Dong, Di Zhao, Chunbao Li. (2022) Influence of Proteolysis on the Binding Capacity of Flavor Compounds to Myofibrillar Proteins. Foods, 11 (6): (891). [PMID:35327313] [10.3390/foods11060891]
5. Shiqing Song, Feiting Zheng, Xiaoyan Tian, Tao Feng, Lingyun Yao, Min Sun, Lei Shi. (2022) Evolution Analysis of Free Fatty Acids and Aroma-Active Compounds during Tallow Oxidation. MOLECULES, 27 (2): (352). [PMID:35056666] [10.3390/molecules27020352]
6. Tian Lan, Chenxu Gao, Quyu Yuan, Jiaqi Wang, Hexin Zhang, Xiangyu Sun, Yushan Lei, Tingting Ma. (2021) Analysis of the Aroma Chemical Composition of Commonly Planted Kiwifruit Cultivars in China. Foods, 10 (7): (1645). [PMID:34359515] [10.3390/foods10071645]
7. Wei Min, Zheng Feng, Song Xuyan, Li Ran, Pan Xi, Guo Guoning, Yu Qiongwei, Feng Yuqi. (2020) Comprehensive Analysis of Volatile Compounds in Mouthpiece Cigarette Adhesive by Coupling Headspace with Gas Chromatography–Mass Spectrometry. JOURNAL OF AOAC INTERNATIONAL, 104 (3): (712-718). [PMID:33252696] [10.1093/jaoacint/qsaa160]
8. Hui Shen, J. Stephen Elmore, Mouming Zhao, Weizheng Sun. (2020) Effect of oxidation on the gel properties of porcine myofibrillar proteins and their binding abilities with selected flavour compounds. FOOD CHEMISTRY, 329 (127032). [PMID:32505986] [10.1016/j.foodchem.2020.127032]
9. Hui Shen, Mingquan Huang, Mouming Zhao, Weizheng Sun. (2019) Interactions of selected ketone flavours with porcine myofibrillar proteins: The role of molecular structure of flavour compounds. FOOD CHEMISTRY, 298 (125060). [PMID:31261004] [10.1016/j.foodchem.2019.125060]
10. Libin Wan, Bin Lin, Ruiqin Zhu, Chuixiu Huang, Stig Pedersen-Bjergaard, Xiantao Shen. (2019) Liquid-Phase Microextraction or Electromembrane Extraction?. ANALYTICAL CHEMISTRY, 91 (13): (8267–8273). [PMID:31141346] [10.1021/acs.analchem.9b00946]
11. Ruiqin Zhu, Ying Dong, Xiangyang Cai, Chuixiu Huang. (2019) Determination of Barbiturates in Biological Specimens by Flat Membrane-Based Liquid-Phase Microextraction and Liquid Chromatography-Mass Spectrometry. MOLECULES, 24 (8): (1494). [PMID:30995793] [10.3390/molecules24081494]
12. Weiliang Guan, Xingchen Ren, Yujin Li, Linchun Mao. (2019) The beneficial effects of grape seed, sage and oregano extracts on the quality and volatile flavor component of hairtail fish balls during cold storage at 4 °C. LWT-FOOD SCIENCE AND TECHNOLOGY, 101 (25). [PMID:] [10.1016/j.lwt.2018.11.024]
13. Ying Wu, Jixiao Wang, Bin Ou, Song Zhao, Zhi Wang, Shichang Wang. (2018) Electrochemical Preparation of Polyaniline Nanowires with the Used Electrolyte Solution Treated with the Extraction Process and Their Electrochemical Performance. Nanomaterials, 8 (2): (103). [PMID:29439514] [10.3390/nano8020103]
14. Gao-Wei Zheng, Yuan-Yang Liu, Qi Chen, Lei Huang, Hui-Lei Yu, Wen-Yong Lou, Chun-Xiu Li, Yun-Peng Bai, Ai-Tao Li, Jian-He Xu. (2017) Preparation of Structurally Diverse Chiral Alcohols by Engineering Ketoreductase CgKR1. ACS Catalysis, 7 (10): (7174–7181). [PMID:] [10.1021/acscatal.7b01933]
15. Zhang Chong, Cao Songxiao, Jin Yazhong, Ju Lijun, Chen Qiang, Xing Qiaojuan, Qi Hongyan. (2017) Melon13-lipoxygenase CmLOX18 may be involved in C6 volatiles biosynthesis in fruit. Scientific Reports, 7 (1): (1-12). [PMID:28588227] [10.1038/s41598-017-02559-6]
16. Shuhao Qin, Lei Dong, Zhuqi Chen, Sicheng Zhang, Guochuan Yin. (2015) Non-redox metal ions can promote Wacker-type oxidations even better than copper(II): a new opportunity in catalyst design. DALTON TRANSACTIONS, 44 (40): (17508-17515). [PMID:26390300] [10.1039/C5DT02612A]
17. Qi Zhou,Xiao Jia,Ying-Zheng Yao,Bei Wang,Chang-Qing Wei,Min Zhang,Fenghong Huang. (2019-09-19) Characterization of the Aroma-Active Compounds in Commercial Fragrant Rapeseed Oils via Monolithic Material Sorptive Extraction.. Journal of agricultural and food chemistry, 67 ((41)): (11454-11463). [PMID:31529950]

References

1. Hongru Zhao, Chengqiang Hu, Na Sui, Xinyu Liu, Junlian Wang. (2024) Evaluation of novel solvent extraction systems for Zr/Hf separation with MIBK homologues. Arabian Journal of Chemistry, 17 (23): (105425). [PMID:15616578] [10.1016/j.arabjc.2023.105425]
2. Yanmei Xi, Sana Ikram, Tong Zhao, Yiwei Shao, Ruirui Liu, Fuhang Song, Baoguo Sun, Nasi Ai. (2023) 2-Heptanone, 2-nonanone, and 2-undecanone confer oxidation off-flavor in cow milk storage. JOURNAL OF DAIRY SCIENCE, 106 (8538). [PMID:37641261] [10.3168/jds.2022-23056]
3. Lijuan Liu, Hui Fang, Qifeng Wei, Xiulian Ren. (2023) Extraction performance evaluation of amide-based deep eutectic solvents for carboxylic acid: Molecular dynamics simulations and a mini-pilot study. SEPARATION AND PURIFICATION TECHNOLOGY, 304 (122360). [PMID:] [10.1016/j.seppur.2022.122360]
4. Hao Li, Rui Zheng, Fangfang Zuo, Chengyu Qian, Zhengan Yao, Ruipeng Dong, Di Zhao, Chunbao Li. (2022) Influence of Proteolysis on the Binding Capacity of Flavor Compounds to Myofibrillar Proteins. Foods, 11 (6): (891). [PMID:35327313] [10.3390/foods11060891]
5. Shiqing Song, Feiting Zheng, Xiaoyan Tian, Tao Feng, Lingyun Yao, Min Sun, Lei Shi. (2022) Evolution Analysis of Free Fatty Acids and Aroma-Active Compounds during Tallow Oxidation. MOLECULES, 27 (2): (352). [PMID:35056666] [10.3390/molecules27020352]
6. Tian Lan, Chenxu Gao, Quyu Yuan, Jiaqi Wang, Hexin Zhang, Xiangyu Sun, Yushan Lei, Tingting Ma. (2021) Analysis of the Aroma Chemical Composition of Commonly Planted Kiwifruit Cultivars in China. Foods, 10 (7): (1645). [PMID:34359515] [10.3390/foods10071645]
7. Wei Min, Zheng Feng, Song Xuyan, Li Ran, Pan Xi, Guo Guoning, Yu Qiongwei, Feng Yuqi. (2020) Comprehensive Analysis of Volatile Compounds in Mouthpiece Cigarette Adhesive by Coupling Headspace with Gas Chromatography–Mass Spectrometry. JOURNAL OF AOAC INTERNATIONAL, 104 (3): (712-718). [PMID:33252696] [10.1093/jaoacint/qsaa160]
8. Hui Shen, J. Stephen Elmore, Mouming Zhao, Weizheng Sun. (2020) Effect of oxidation on the gel properties of porcine myofibrillar proteins and their binding abilities with selected flavour compounds. FOOD CHEMISTRY, 329 (127032). [PMID:32505986] [10.1016/j.foodchem.2020.127032]
9. Hui Shen, Mingquan Huang, Mouming Zhao, Weizheng Sun. (2019) Interactions of selected ketone flavours with porcine myofibrillar proteins: The role of molecular structure of flavour compounds. FOOD CHEMISTRY, 298 (125060). [PMID:31261004] [10.1016/j.foodchem.2019.125060]
10. Libin Wan, Bin Lin, Ruiqin Zhu, Chuixiu Huang, Stig Pedersen-Bjergaard, Xiantao Shen. (2019) Liquid-Phase Microextraction or Electromembrane Extraction?. ANALYTICAL CHEMISTRY, 91 (13): (8267–8273). [PMID:31141346] [10.1021/acs.analchem.9b00946]
11. Ruiqin Zhu, Ying Dong, Xiangyang Cai, Chuixiu Huang. (2019) Determination of Barbiturates in Biological Specimens by Flat Membrane-Based Liquid-Phase Microextraction and Liquid Chromatography-Mass Spectrometry. MOLECULES, 24 (8): (1494). [PMID:30995793] [10.3390/molecules24081494]
12. Weiliang Guan, Xingchen Ren, Yujin Li, Linchun Mao. (2019) The beneficial effects of grape seed, sage and oregano extracts on the quality and volatile flavor component of hairtail fish balls during cold storage at 4 °C. LWT-FOOD SCIENCE AND TECHNOLOGY, 101 (25). [PMID:] [10.1016/j.lwt.2018.11.024]
13. Ying Wu, Jixiao Wang, Bin Ou, Song Zhao, Zhi Wang, Shichang Wang. (2018) Electrochemical Preparation of Polyaniline Nanowires with the Used Electrolyte Solution Treated with the Extraction Process and Their Electrochemical Performance. Nanomaterials, 8 (2): (103). [PMID:29439514] [10.3390/nano8020103]
14. Gao-Wei Zheng, Yuan-Yang Liu, Qi Chen, Lei Huang, Hui-Lei Yu, Wen-Yong Lou, Chun-Xiu Li, Yun-Peng Bai, Ai-Tao Li, Jian-He Xu. (2017) Preparation of Structurally Diverse Chiral Alcohols by Engineering Ketoreductase CgKR1. ACS Catalysis, 7 (10): (7174–7181). [PMID:] [10.1021/acscatal.7b01933]
15. Zhang Chong, Cao Songxiao, Jin Yazhong, Ju Lijun, Chen Qiang, Xing Qiaojuan, Qi Hongyan. (2017) Melon13-lipoxygenase CmLOX18 may be involved in C6 volatiles biosynthesis in fruit. Scientific Reports, 7 (1): (1-12). [PMID:28588227] [10.1038/s41598-017-02559-6]
16. Shuhao Qin, Lei Dong, Zhuqi Chen, Sicheng Zhang, Guochuan Yin. (2015) Non-redox metal ions can promote Wacker-type oxidations even better than copper(II): a new opportunity in catalyst design. DALTON TRANSACTIONS, 44 (40): (17508-17515). [PMID:26390300] [10.1039/C5DT02612A]
17. Qi Zhou,Xiao Jia,Ying-Zheng Yao,Bei Wang,Chang-Qing Wei,Min Zhang,Fenghong Huang. (2019-09-19) Characterization of the Aroma-Active Compounds in Commercial Fragrant Rapeseed Oils via Monolithic Material Sorptive Extraction.. Journal of agricultural and food chemistry, 67 ((41)): (11454-11463). [PMID:31529950]

Solution Calculators

Molarity Calculator

Determine the necessary mass, volume, or concentration for preparing a solution.

Dilution Calculator

Determine the dilution needed to prepare a stock solution.

SKU	Size	Availability	Price	Qty
O111187-1ml	1ml	3	$68.90
O111187-5ml	5ml	Available within 4-8 weeks(?) Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience!	$236.90

2-Octanone - analytical standard,≥99.5%(GC), high purity , CAS No.111-13-7