1.Die Hu, Wei Chen, Aiqing Miao, Xiaoyan Qiao, Hongling Xia, Chengying Ma. (2023) Analysis of volatile emission of tea (Camellia sinensis) shoots in response to temperature-dependent postharvest treatments. EUROPEAN JOURNAL OF AGRONOMY, 146 (126821). [PMID:][10.1016/j.eja.2023.126821]
2.Jilai Cui, Xiaoting Zhai, Danyang Guo, Wenkai Du, Ting Gao, Jie Zhou, Wilfried G. Schwab, Chuankui Song. (2022) Characterization of Key Odorants in Xinyang Maojian Green Tea and Their Changes During the Manufacturing Process. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 70 (1):(279–288). [PMID:34932338][10.1021/acs.jafc.1c06473]
References
1.Die Hu, Wei Chen, Aiqing Miao, Xiaoyan Qiao, Hongling Xia, Chengying Ma. (2023) Analysis of volatile emission of tea (Camellia sinensis) shoots in response to temperature-dependent postharvest treatments. EUROPEAN JOURNAL OF AGRONOMY, 146 (126821). [PMID:][10.1016/j.eja.2023.126821]
2.Jilai Cui, Xiaoting Zhai, Danyang Guo, Wenkai Du, Ting Gao, Jie Zhou, Wilfried G. Schwab, Chuankui Song. (2022) Characterization of Key Odorants in Xinyang Maojian Green Tea and Their Changes During the Manufacturing Process. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 70 (1):(279–288). [PMID:34932338][10.1021/acs.jafc.1c06473]
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