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2-Ethyl-3,5(6)-dimethylpyrazine - analytical standard,mixture of isomers, high purity , CAS No.27043-05-6
Basic Description
| Synonyms | 2-ETHYL-3,5-DIMETHYLPYRAZINE | 13925-07-0 | 3,5-Dimethyl-2-ethylpyrazine | Pyrazine, 2-ethyl-3,5-dimethyl- | 27043-05-6 | 3-Ethyl-2,6-dimethylpyrazine | 2,6-Dimethyl-3-ethylpyrazine | 55031-15-7 | FEMA 3150 | 2-Ethyl-3,5-dimethyl pyrazine | Pyrazine, 2,6-dimethyl-3-ethyl- | 2- |
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| Specifications & Purity | analytical standard, mixture of isomers |
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| Storage Temp | Store at 2-8°C |
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| Shipped In | Wet ice |
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| Grade | analytical standard |
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Mechanisms of Action
| Mechanism of Action | Action Type | target ID | Target Name | Target Type | Target Organism | Binding Site Name | References |
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Names and Identifiers
| IUPAC Name | 2-ethyl-3,5-dimethylpyrazine |
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| INCHI | InChI=1S/C8H12N2/c1-4-8-7(3)10-6(2)5-9-8/h5H,4H2,1-3H3 |
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| InChi Key | JZBCTZLGKSYRSF-UHFFFAOYSA-N |
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| Canonical SMILES | CCC1=NC=C(N=C1C)C |
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| Isomeric SMILES | CCC1=NC=C(N=C1C)C |
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| WGK Germany | 3 |
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| PubChem CID | 26334 |
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| Molecular Weight | 136.19 |
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Certificates（CoA,COO,BSE/TSE and Analysis Chart)
Safety and Hazards(GHS)
| Pictogram(s) | GHS07 |
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| Signal | Warning |
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| Hazard Statements | H302:Harmful if swallowed |
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| Precautionary Statements | P501:Dispose of contents/container to ... P264:Wash hands [and …] thoroughly after handling. P270:Do not eat, drink or smoke when using this product. P330:Rinse mouth. P301+P317:IF SWALLOWED: Get medical help. |
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| WGK Germany | 3 |
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Citations of This Product
| 1. Huiying Zhang, Dian Huang, Dandan Pu, Yuyu Zhang, Haitao Chen, Baoguo Sun, Fazheng Ren. (2020) Multivariate relationships among sensory attributes and volatile components in commercial dry porcini mushrooms (Boletus edulis). FOOD RESEARCH INTERNATIONAL, 133 (109112). [PMID:32466923] [10.1016/j.foodres.2020.109112] |
| 2. Huiying Zhang, Dandan Pu, Baoguo Sun, Fazheng Ren, Yuyu Zhang, Haitao Chen. (2018) Characterization and comparison of key aroma compounds in raw and dry porcini mushroom (Boletus edulis) by aroma extract dilution analysis, quantitation and aroma recombination experiments. FOOD CHEMISTRY, 258 (260). [PMID:29655732] [10.1016/j.foodchem.2018.03.056] |
References
| 1. Huiying Zhang, Dian Huang, Dandan Pu, Yuyu Zhang, Haitao Chen, Baoguo Sun, Fazheng Ren. (2020) Multivariate relationships among sensory attributes and volatile components in commercial dry porcini mushrooms (Boletus edulis). FOOD RESEARCH INTERNATIONAL, 133 (109112). [PMID:32466923] [10.1016/j.foodres.2020.109112] |
| 2. Huiying Zhang, Dandan Pu, Baoguo Sun, Fazheng Ren, Yuyu Zhang, Haitao Chen. (2018) Characterization and comparison of key aroma compounds in raw and dry porcini mushroom (Boletus edulis) by aroma extract dilution analysis, quantitation and aroma recombination experiments. FOOD CHEMISTRY, 258 (260). [PMID:29655732] [10.1016/j.foodchem.2018.03.056] |
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