DSPA | A-Distearoyl phosphatidic acid sodium salt | E78364 | 1,1'-[(1R)-1-[(Phosphonooxy)methyl]-1,2-ethanediyl] dioctadecanoate sodium salt (1:1) | 1,2-Distearoyl-sn-glycero-3-phosphate, sodium salt | 1,2-dioctadecanoyl-sn-glycero-3-phosphate (sodium sal
Specifications & Purity
≥99%
Biochemical and Physiological Mechanisms
Phosphatidic acid (PA) acts as a biosynthetic precursor for the production of membrane glycerophospholipid and triacylglycerol. It participates in the modulation of mammalian target of rapamycin (mTOR) pathway. It may also participate in membrane traffick
Storage Temp
Store at -20°C
Shipped In
Ice chest + Ice pads
Product Description
Product Introduction
Phosphatidic acid (PA) has two fatty acids and one phosphate group attached to a glycerol backbone. The two fatty acids are present at position sn-1 and sn-2 of the C-atoms and the phosphate group is present in the sn-3 position of the C-atom
Application
18:0 PA may be used:
• as a component in the bilayer to study its vesiculation ability on different coat protein I (COPI) fission factor
• to study its effects on intracellular Ca2+ concentration ([Ca2+]i) in C6 rat glioma and L2071 mouse fibroblast cells
• to study its effects on phosphorylation of cytochrome b(558) alpha chain (p22phox)
1.Yang Hu, Mengling Zhang, Yu Zhao, Xia Gao, Juan You, Tao Yin, Shanbai Xiong, Ru Liu. (2022) Effects of different calcium salts on the physicochemical properties of sliver carp myosin. Food Bioscience, 47 (101518). [PMID:][10.1016/j.fbio.2021.101518]
References
1.Yang Hu, Mengling Zhang, Yu Zhao, Xia Gao, Juan You, Tao Yin, Shanbai Xiong, Ru Liu. (2022) Effects of different calcium salts on the physicochemical properties of sliver carp myosin. Food Bioscience, 47 (101518). [PMID:][10.1016/j.fbio.2021.101518]
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